Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS
• An UPLC–MS/MS method was established to determinate multi-mycotoxin in milk. • The optimal solid phase extraction (SPE) cartridge was selected at 0.025μgkg−1. • The optimal SPE conditions were screened. • The matrix effects of different milk matrixes were evaluated and compensated.
Gespeichert in:
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Huang, L.C. [verfasserIn] |
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Englisch |
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2014 |
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8 |
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Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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volume:146 ; year:2014 ; day:1 ; month:03 ; pages:242-249 ; extent:8 |
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10.1016/j.foodchem.2013.09.047 |
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10.1016/j.foodchem.2013.09.047 doi GBVA2014010000015.pica (DE-627)ELV01226430X (ELSEVIER)S0308-8146(13)01312-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Huang, L.C. verfasserin aut Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS 2014 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An UPLC–MS/MS method was established to determinate multi-mycotoxin in milk. • The optimal solid phase extraction (SPE) cartridge was selected at 0.025μgkg−1. • The optimal SPE conditions were screened. • The matrix effects of different milk matrixes were evaluated and compensated. Matrix-matched calibration curve Elsevier Mycotoxin Elsevier UHPLC–MS/MS Elsevier Matrix effect Elsevier Milk Elsevier Zheng, N. oth Zheng, B.Q. oth Wen, F. oth Cheng, J.B. oth Han, R.W. oth Xu, X.M. oth Li, S.L. oth Wang, J.Q. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:146 year:2014 day:1 month:03 pages:242-249 extent:8 https://doi.org/10.1016/j.foodchem.2013.09.047 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 146 2014 1 0301 242-249 8 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:146 year:2014 day:1 month:03 pages:242-249 extent:8 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:146 year:2014 day:1 month:03 pages:242-249 extent:8 |
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simultaneous determination of aflatoxin m1, ochratoxin a, zearalenone and α-zearalenol in milk by uhplc–ms/ms |
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Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS |
| abstract |
• An UPLC–MS/MS method was established to determinate multi-mycotoxin in milk. • The optimal solid phase extraction (SPE) cartridge was selected at 0.025μgkg−1. • The optimal SPE conditions were screened. • The matrix effects of different milk matrixes were evaluated and compensated. |
| abstractGer |
• An UPLC–MS/MS method was established to determinate multi-mycotoxin in milk. • The optimal solid phase extraction (SPE) cartridge was selected at 0.025μgkg−1. • The optimal SPE conditions were screened. • The matrix effects of different milk matrixes were evaluated and compensated. |
| abstract_unstemmed |
• An UPLC–MS/MS method was established to determinate multi-mycotoxin in milk. • The optimal solid phase extraction (SPE) cartridge was selected at 0.025μgkg−1. • The optimal SPE conditions were screened. • The matrix effects of different milk matrixes were evaluated and compensated. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Simultaneous determination of aflatoxin M1, ochratoxin A, zearalenone and α-zearalenol in milk by UHPLC–MS/MS |
| url |
https://doi.org/10.1016/j.foodchem.2013.09.047 |
| remote_bool |
true |
| author2 |
Zheng, N. Zheng, B.Q. Wen, F. Cheng, J.B. Han, R.W. Xu, X.M. Li, S.L. Wang, J.Q. |
| author2Str |
Zheng, N. Zheng, B.Q. Wen, F. Cheng, J.B. Han, R.W. Xu, X.M. Li, S.L. Wang, J.Q. |
| ppnlink |
ELV000463221 |
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| doi_str |
10.1016/j.foodchem.2013.09.047 |
| up_date |
2024-07-06T21:53:58.238Z |
| _version_ |
1803868268909297664 |
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