Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter
• Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement p...
Ausführliche Beschreibung
Autor*in: |
Szopinski, Daniel [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Umfang: |
8 |
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Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:119 ; year:2015 ; day:30 ; month:03 ; pages:159-166 ; extent:8 |
Links: |
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DOI / URN: |
10.1016/j.carbpol.2014.11.050 |
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Katalog-ID: |
ELV012765902 |
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10.1016/j.carbpol.2014.11.050 doi GBVA2015003000010.pica (DE-627)ELV012765902 (ELSEVIER)S0144-8617(14)01163-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Szopinski, Daniel verfasserin aut Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter 2015 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement parameter as a measure for the contribution of superstructures in CMHPG to the viscosity. CMHPG Elsevier Hyperentanglement Elsevier Guar gum Elsevier Shear dependent viscosity Elsevier Steady state shear Elsevier Small amplitude oscillatory shear Elsevier Kulicke, Werner-Michael oth Luinstra, Gerrit A. oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:119 year:2015 day:30 month:03 pages:159-166 extent:8 https://doi.org/10.1016/j.carbpol.2014.11.050 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 119 2015 30 0330 159-166 8 045F 540 |
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structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter |
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Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter |
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• Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement parameter as a measure for the contribution of superstructures in CMHPG to the viscosity. |
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• Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement parameter as a measure for the contribution of superstructures in CMHPG to the viscosity. |
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• Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement parameter as a measure for the contribution of superstructures in CMHPG to the viscosity. |
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Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter |
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