Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter

• Comprehensive analysis of the viscosity of Guar derivative. • Chain dimensions of CMHPG as function of molecular weight. • Determination of the chain flexibility. • Structure–property relationships to arrive at the parameter for the Carreau–Yasuda equation. • Introduction of an hyperentanglement p...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Szopinski, Daniel [verfasserIn]

Kulicke, Werner-Michael

Luinstra, Gerrit A.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2015

Schlagwörter:

CMHPG

Hyperentanglement

Guar gum

Shear dependent viscosity

Steady state shear

Small amplitude oscillatory shear

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:119 ; year:2015 ; day:30 ; month:03 ; pages:159-166 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.carbpol.2014.11.050

Katalog-ID:

ELV012765902

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