Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Nayak, Balunkeswar [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
10 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:187 ; year:2015 ; day:15 ; month:11 ; pages:507-516 ; extent:10 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2015.04.081 |
|---|
| Katalog-ID: |
ELV012972258 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV012972258 | ||
| 003 | DE-627 | ||
| 005 | 20230623102629.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180602s2015 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.foodchem.2015.04.081 |2 doi | |
| 028 | 5 | 2 | |a GBVA2015010000005.pica |
| 035 | |a (DE-627)ELV012972258 | ||
| 035 | |a (ELSEVIER)S0308-8146(15)00627-5 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 540 |a 660 | |
| 082 | 0 | 4 | |a 540 |q DE-600 |
| 082 | 0 | 4 | |a 660 |q DE-600 |
| 082 | 0 | 4 | |a 540 |q VZ |
| 084 | |a 35.00 |2 bkl | ||
| 100 | 1 | |a Nayak, Balunkeswar |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| 264 | 1 | |c 2015 | |
| 300 | |a 10 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. | ||
| 650 | 7 | |a Accelerated solvent extraction |2 Elsevier | |
| 650 | 7 | |a Citrus sinensis |2 Elsevier | |
| 650 | 7 | |a Ultrasound extraction |2 Elsevier | |
| 650 | 7 | |a Antioxidant activity |2 Elsevier | |
| 650 | 7 | |a Microwave extraction |2 Elsevier | |
| 650 | 7 | |a Phenolic compounds |2 Elsevier | |
| 650 | 7 | |a Response surface method |2 Elsevier | |
| 700 | 1 | |a Dahmoune, Farid |4 oth | |
| 700 | 1 | |a Moussi, Kamal |4 oth | |
| 700 | 1 | |a Remini, Hocine |4 oth | |
| 700 | 1 | |a Dairi, Sofiane |4 oth | |
| 700 | 1 | |a Aoun, Omar |4 oth | |
| 700 | 1 | |a Khodir, Madani |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
| 773 | 1 | 8 | |g volume:187 |g year:2015 |g day:15 |g month:11 |g pages:507-516 |g extent:10 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2015.04.081 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
| 951 | |a AR | ||
| 952 | |d 187 |j 2015 |b 15 |c 1115 |h 507-516 |g 10 | ||
| 953 | |2 045F |a 540 | ||
| author_variant |
b n bn |
|---|---|
| matchkey_str |
nayakbalunkeswardahmounefaridmoussikamal:2015----:oprsnfirwvutaonadceeaeassesletxrcinorcvropl |
| hierarchy_sort_str |
2015 |
| bklnumber |
35.00 |
| publishDate |
2015 |
| allfields |
10.1016/j.foodchem.2015.04.081 doi GBVA2015010000005.pica (DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Nayak, Balunkeswar verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier Dahmoune, Farid oth Moussi, Kamal oth Remini, Hocine oth Dairi, Sofiane oth Aoun, Omar oth Khodir, Madani oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 https://doi.org/10.1016/j.foodchem.2015.04.081 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 187 2015 15 1115 507-516 10 045F 540 |
| spelling |
10.1016/j.foodchem.2015.04.081 doi GBVA2015010000005.pica (DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Nayak, Balunkeswar verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier Dahmoune, Farid oth Moussi, Kamal oth Remini, Hocine oth Dairi, Sofiane oth Aoun, Omar oth Khodir, Madani oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 https://doi.org/10.1016/j.foodchem.2015.04.081 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 187 2015 15 1115 507-516 10 045F 540 |
| allfields_unstemmed |
10.1016/j.foodchem.2015.04.081 doi GBVA2015010000005.pica (DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Nayak, Balunkeswar verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier Dahmoune, Farid oth Moussi, Kamal oth Remini, Hocine oth Dairi, Sofiane oth Aoun, Omar oth Khodir, Madani oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 https://doi.org/10.1016/j.foodchem.2015.04.081 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 187 2015 15 1115 507-516 10 045F 540 |
| allfieldsGer |
10.1016/j.foodchem.2015.04.081 doi GBVA2015010000005.pica (DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Nayak, Balunkeswar verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier Dahmoune, Farid oth Moussi, Kamal oth Remini, Hocine oth Dairi, Sofiane oth Aoun, Omar oth Khodir, Madani oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 https://doi.org/10.1016/j.foodchem.2015.04.081 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 187 2015 15 1115 507-516 10 045F 540 |
| allfieldsSound |
10.1016/j.foodchem.2015.04.081 doi GBVA2015010000005.pica (DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Nayak, Balunkeswar verfasserin aut Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier Dahmoune, Farid oth Moussi, Kamal oth Remini, Hocine oth Dairi, Sofiane oth Aoun, Omar oth Khodir, Madani oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 https://doi.org/10.1016/j.foodchem.2015.04.081 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 187 2015 15 1115 507-516 10 045F 540 |
| language |
English |
| source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 |
| sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:187 year:2015 day:15 month:11 pages:507-516 extent:10 |
| format_phy_str_mv |
Article |
| bklname |
Chemie: Allgemeines |
| institution |
findex.gbv.de |
| topic_facet |
Accelerated solvent extraction Citrus sinensis Ultrasound extraction Antioxidant activity Microwave extraction Phenolic compounds Response surface method |
| dewey-raw |
540 |
| isfreeaccess_bool |
false |
| container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| authorswithroles_txt_mv |
Nayak, Balunkeswar @@aut@@ Dahmoune, Farid @@oth@@ Moussi, Kamal @@oth@@ Remini, Hocine @@oth@@ Dairi, Sofiane @@oth@@ Aoun, Omar @@oth@@ Khodir, Madani @@oth@@ |
| publishDateDaySort_date |
2015-01-15T00:00:00Z |
| hierarchy_top_id |
ELV000463221 |
| dewey-sort |
3540 |
| id |
ELV012972258 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV012972258</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623102629.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.04.081</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015010000005.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV012972258</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(15)00627-5</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nayak, Balunkeswar</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Accelerated solvent extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Citrus sinensis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ultrasound extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidant activity</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microwave extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenolic compounds</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Response surface method</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dahmoune, Farid</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moussi, Kamal</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Remini, Hocine</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dairi, Sofiane</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aoun, Omar</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Khodir, Madani</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:187</subfield><subfield code="g">year:2015</subfield><subfield code="g">day:15</subfield><subfield code="g">month:11</subfield><subfield code="g">pages:507-516</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2015.04.081</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">187</subfield><subfield code="j">2015</subfield><subfield code="b">15</subfield><subfield code="c">1115</subfield><subfield code="h">507-516</subfield><subfield code="g">10</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| author |
Nayak, Balunkeswar |
| spellingShingle |
Nayak, Balunkeswar ddc 540 ddc 660 bkl 35.00 Elsevier Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| authorStr |
Nayak, Balunkeswar |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
| format |
electronic Article |
| dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method Elsevier |
| topic |
ddc 540 ddc 660 bkl 35.00 Elsevier Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method |
| topic_unstemmed |
ddc 540 ddc 660 bkl 35.00 Elsevier Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method |
| topic_browse |
ddc 540 ddc 660 bkl 35.00 Elsevier Accelerated solvent extraction Elsevier Citrus sinensis Elsevier Ultrasound extraction Elsevier Antioxidant activity Elsevier Microwave extraction Elsevier Phenolic compounds Elsevier Response surface method |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
f d fd k m km h r hr s d sd o a oa m k mk |
| hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| hierarchy_parent_id |
ELV000463221 |
| dewey-tens |
540 - Chemistry 660 - Chemical engineering |
| hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV000463221 |
| title |
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| ctrlnum |
(DE-627)ELV012972258 (ELSEVIER)S0308-8146(15)00627-5 |
| title_full |
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| author_sort |
Nayak, Balunkeswar |
| journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
500 - Science 600 - Technology |
| recordtype |
marc |
| publishDateSort |
2015 |
| contenttype_str_mv |
zzz |
| container_start_page |
507 |
| author_browse |
Nayak, Balunkeswar |
| container_volume |
187 |
| physical |
10 |
| class |
540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Nayak, Balunkeswar |
| doi_str_mv |
10.1016/j.foodchem.2015.04.081 |
| dewey-full |
540 660 |
| title_sort |
comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from citrus sinensis peels |
| title_auth |
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| abstract |
• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. |
| abstractGer |
• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. |
| abstract_unstemmed |
• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels |
| url |
https://doi.org/10.1016/j.foodchem.2015.04.081 |
| remote_bool |
true |
| author2 |
Dahmoune, Farid Moussi, Kamal Remini, Hocine Dairi, Sofiane Aoun, Omar Khodir, Madani |
| author2Str |
Dahmoune, Farid Moussi, Kamal Remini, Hocine Dairi, Sofiane Aoun, Omar Khodir, Madani |
| ppnlink |
ELV000463221 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth oth oth |
| doi_str |
10.1016/j.foodchem.2015.04.081 |
| up_date |
2024-07-06T17:39:50.409Z |
| _version_ |
1803852280402804736 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV012972258</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623102629.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2015 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.04.081</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015010000005.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV012972258</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(15)00627-5</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nayak, Balunkeswar</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">10</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• RSM was applied to optimize TPC extraction from C. sinensis peels using MAE. • MAE method was optimized and compared to UAE, CSE and ASE in term of TPC. • Antioxidant activity of peels using DPPH and ORAC methods retained in MAE. • Individual phenolic compounds identified in four fractions of peel extracts.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Accelerated solvent extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Citrus sinensis</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Ultrasound extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidant activity</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Microwave extraction</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Phenolic compounds</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Response surface method</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dahmoune, Farid</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Moussi, Kamal</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Remini, Hocine</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dairi, Sofiane</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aoun, Omar</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Khodir, Madani</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:187</subfield><subfield code="g">year:2015</subfield><subfield code="g">day:15</subfield><subfield code="g">month:11</subfield><subfield code="g">pages:507-516</subfield><subfield code="g">extent:10</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2015.04.081</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">187</subfield><subfield code="j">2015</subfield><subfield code="b">15</subfield><subfield code="c">1115</subfield><subfield code="h">507-516</subfield><subfield code="g">10</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
| score |
7.399687 |