Glucose: Detection and analysis
• Many of the first glucose quantification methods relied on copper redox chemistry. • Early knowledge of glucose stems from its role in human diabetes. • Modern glucose quantification can be done enzymatically or via instrumentation. • Methods including HPLC, CZE, GC, glucose meters, and enzyme ass...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Galant, A.L. [verfasserIn] |
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E-Artikel |
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Englisch |
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2015 |
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12 |
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Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:188 ; year:2015 ; day:1 ; month:12 ; pages:149-160 ; extent:12 |
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| DOI / URN: |
10.1016/j.foodchem.2015.04.071 |
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10.1016/j.foodchem.2015.04.071 doi GBVA2015010000005.pica (DE-627)ELV01297269X (ELSEVIER)S0308-8146(15)00617-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Galant, A.L. verfasserin aut Glucose: Detection and analysis 2015 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Many of the first glucose quantification methods relied on copper redox chemistry. • Early knowledge of glucose stems from its role in human diabetes. • Modern glucose quantification can be done enzymatically or via instrumentation. • Methods including HPLC, CZE, GC, glucose meters, and enzyme assays are discussed. FID Elsevier G6P Elsevier BGE Elsevier NPD Elsevier DCPIP Elsevier MS Elsevier G6PDH Elsevier NEGS Elsevier FAD Elsevier GDH Elsevier RID Elsevier GOPOD Elsevier SEC Elsevier GOx Elsevier C(Z)E Elsevier PAD Elsevier ELSD Elsevier PQQ-GDH Elsevier TMS Elsevier GC Elsevier HILIC Elsevier HPLC Elsevier RP Elsevier Kaufman, R.C. oth Wilson, J.D. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:188 year:2015 day:1 month:12 pages:149-160 extent:12 https://doi.org/10.1016/j.foodchem.2015.04.071 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 188 2015 1 1201 149-160 12 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:188 year:2015 day:1 month:12 pages:149-160 extent:12 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Glucose: Detection and analysis |
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Glucose: Detection and analysis |
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Galant, A.L. |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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glucose: detection and analysis |
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Glucose: Detection and analysis |
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• Many of the first glucose quantification methods relied on copper redox chemistry. • Early knowledge of glucose stems from its role in human diabetes. • Modern glucose quantification can be done enzymatically or via instrumentation. • Methods including HPLC, CZE, GC, glucose meters, and enzyme assays are discussed. |
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• Many of the first glucose quantification methods relied on copper redox chemistry. • Early knowledge of glucose stems from its role in human diabetes. • Modern glucose quantification can be done enzymatically or via instrumentation. • Methods including HPLC, CZE, GC, glucose meters, and enzyme assays are discussed. |
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• Many of the first glucose quantification methods relied on copper redox chemistry. • Early knowledge of glucose stems from its role in human diabetes. • Modern glucose quantification can be done enzymatically or via instrumentation. • Methods including HPLC, CZE, GC, glucose meters, and enzyme assays are discussed. |
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