Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation
• AN-PEP degrades gluten efficiently under stomach-like conditions. • A carbonated drink improves AN-PEP-mediated gluten degradation. • Other dietary proteins decrease AN-PEP-mediated gluten degradation. • Fat does not have any effect on AN-PEP activity.
Gespeichert in:
| Autor*in: |
Montserrat, Veronica [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
6 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:174 ; year:2015 ; day:1 ; month:05 ; pages:440-445 ; extent:6 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2014.11.053 |
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ELV012979724 |
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10.1016/j.foodchem.2014.11.053 doi GBVA2015010000005.pica (DE-627)ELV012979724 (ELSEVIER)S0308-8146(14)01782-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Montserrat, Veronica verfasserin aut Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • AN-PEP degrades gluten efficiently under stomach-like conditions. • A carbonated drink improves AN-PEP-mediated gluten degradation. • Other dietary proteins decrease AN-PEP-mediated gluten degradation. • Fat does not have any effect on AN-PEP activity. AN-PEP Elsevier CD Elsevier GFD Elsevier PPU Elsevier PEP Elsevier PVDF Elsevier TG2 Elsevier Bruins, Maaike J. oth Edens, Luppo oth Koning, Frits oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:174 year:2015 day:1 month:05 pages:440-445 extent:6 https://doi.org/10.1016/j.foodchem.2014.11.053 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 174 2015 1 0501 440-445 6 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:174 year:2015 day:1 month:05 pages:440-445 extent:6 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:174 year:2015 day:1 month:05 pages:440-445 extent:6 |
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Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation |
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• AN-PEP degrades gluten efficiently under stomach-like conditions. • A carbonated drink improves AN-PEP-mediated gluten degradation. • Other dietary proteins decrease AN-PEP-mediated gluten degradation. • Fat does not have any effect on AN-PEP activity. |
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• AN-PEP degrades gluten efficiently under stomach-like conditions. • A carbonated drink improves AN-PEP-mediated gluten degradation. • Other dietary proteins decrease AN-PEP-mediated gluten degradation. • Fat does not have any effect on AN-PEP activity. |
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• AN-PEP degrades gluten efficiently under stomach-like conditions. • A carbonated drink improves AN-PEP-mediated gluten degradation. • Other dietary proteins decrease AN-PEP-mediated gluten degradation. • Fat does not have any effect on AN-PEP activity. |
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