Evidence of oleuropein degradation by olive leaf protein extract

Display Omitted

Gespeichert in:

Autor*in:	De Leonardis, Antonella [verfasserIn] Macciola, Vincenzo Cuomo, Francesca Lopez, Francesco

Format:	E-Artikel
Sprache:	Englisch

Erschienen:	2015

Schlagwörter:	FL 3,4-DHPEA-EA p-NPG DL RPE-FL RPE-DL p-NP PPO

Umfang:	7

Übergeordnetes Werk:	Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.]
Übergeordnetes Werk:	volume:175 ; year:2015 ; day:15 ; month:05 ; pages:568-574 ; extent:7

Links:	Volltext

DOI / URN:	10.1016/j.foodchem.2014.12.016

Katalog-ID:	ELV01298101X

Internformat


LEADER	01000caa a22002652 4500
001	ELV01298101X
003	DE-627
005	20230623102650.0
007	cr uuu---uuuuu
008	180602s2015 xx \|\|\|\|\|o 00\| \|\|eng c
024	7		\|a 10.1016/j.foodchem.2014.12.016 \|2 doi
028	5	2	\|a GBVA2015010000005.pica
035			\|a (DE-627)ELV01298101X
035			\|a (ELSEVIER)S0308-8146(14)01918-9
040			\|a DE-627 \|b ger \|c DE-627 \|e rakwb
041			\|a eng
082	0		\|a 540 \|a 660
082	0	4	\|a 540 \|q DE-600
082	0	4	\|a 660 \|q DE-600
082	0	4	\|a 540 \|q VZ
084			\|a 35.00 \|2 bkl
100	1		\|a De Leonardis, Antonella \|e verfasserin \|4 aut
245	1	0	\|a Evidence of oleuropein degradation by olive leaf protein extract
264		1	\|c 2015
300			\|a 7
336			\|a nicht spezifiziert \|b zzz \|2 rdacontent
337			\|a nicht spezifiziert \|b z \|2 rdamedia
338			\|a nicht spezifiziert \|b zu \|2 rdacarrier
520			\|a Display Omitted
650		7	\|a FL \|2 Elsevier
650		7	\|a 3,4-DHPEA-EA \|2 Elsevier
650		7	\|a p-NPG \|2 Elsevier
650		7	\|a DL \|2 Elsevier
650		7	\|a RPE-FL \|2 Elsevier
650		7	\|a RPE-DL \|2 Elsevier
650		7	\|a p-NP \|2 Elsevier
650		7	\|a PPO \|2 Elsevier
700	1		\|a Macciola, Vincenzo \|4 oth
700	1		\|a Cuomo, Francesca \|4 oth
700	1		\|a Lopez, Francesco \|4 oth
773	0	8	\|i Enthalten in \|n Elsevier \|a Yurtseven, H. ELSEVIER \|t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn \|d 2018 \|g New York, NY [u.a.] \|w (DE-627)ELV000463221
773	1	8	\|g volume:175 \|g year:2015 \|g day:15 \|g month:05 \|g pages:568-574 \|g extent:7
856	4	0	\|u https://doi.org/10.1016/j.foodchem.2014.12.016 \|3 Volltext
912			\|a GBV_USEFLAG_U
912			\|a GBV_ELV
912			\|a SYSFLAG_U
912			\|a SSG-OLC-PHA
936	b	k	\|a 35.00 \|j Chemie: Allgemeines \|q VZ
951			\|a AR
952			\|d 175 \|j 2015 \|b 15 \|c 0515 \|h 568-574 \|g 7
953			\|2 045F \|a 540

Indexfelder

author_variant	l a d la lad
matchkey_str	deleonardisantonellamacciolavincenzocuom:2015----:vdnefluoenerdtoboieef
hierarchy_sort_str	2015
bklnumber	35.00
publishDate	2015
allfields	10.1016/j.foodchem.2014.12.016 doi GBVA2015010000005.pica (DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Leonardis, Antonella verfasserin aut Evidence of oleuropein degradation by olive leaf protein extract 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Display Omitted FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier Macciola, Vincenzo oth Cuomo, Francesca oth Lopez, Francesco oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:175 year:2015 day:15 month:05 pages:568-574 extent:7 https://doi.org/10.1016/j.foodchem.2014.12.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 175 2015 15 0515 568-574 7 045F 540
spelling	10.1016/j.foodchem.2014.12.016 doi GBVA2015010000005.pica (DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Leonardis, Antonella verfasserin aut Evidence of oleuropein degradation by olive leaf protein extract 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Display Omitted FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier Macciola, Vincenzo oth Cuomo, Francesca oth Lopez, Francesco oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:175 year:2015 day:15 month:05 pages:568-574 extent:7 https://doi.org/10.1016/j.foodchem.2014.12.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 175 2015 15 0515 568-574 7 045F 540
allfields_unstemmed	10.1016/j.foodchem.2014.12.016 doi GBVA2015010000005.pica (DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Leonardis, Antonella verfasserin aut Evidence of oleuropein degradation by olive leaf protein extract 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Display Omitted FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier Macciola, Vincenzo oth Cuomo, Francesca oth Lopez, Francesco oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:175 year:2015 day:15 month:05 pages:568-574 extent:7 https://doi.org/10.1016/j.foodchem.2014.12.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 175 2015 15 0515 568-574 7 045F 540
allfieldsGer	10.1016/j.foodchem.2014.12.016 doi GBVA2015010000005.pica (DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Leonardis, Antonella verfasserin aut Evidence of oleuropein degradation by olive leaf protein extract 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Display Omitted FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier Macciola, Vincenzo oth Cuomo, Francesca oth Lopez, Francesco oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:175 year:2015 day:15 month:05 pages:568-574 extent:7 https://doi.org/10.1016/j.foodchem.2014.12.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 175 2015 15 0515 568-574 7 045F 540
allfieldsSound	10.1016/j.foodchem.2014.12.016 doi GBVA2015010000005.pica (DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Leonardis, Antonella verfasserin aut Evidence of oleuropein degradation by olive leaf protein extract 2015 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Display Omitted FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier Macciola, Vincenzo oth Cuomo, Francesca oth Lopez, Francesco oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:175 year:2015 day:15 month:05 pages:568-574 extent:7 https://doi.org/10.1016/j.foodchem.2014.12.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 175 2015 15 0515 568-574 7 045F 540
language	English
source	Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:175 year:2015 day:15 month:05 pages:568-574 extent:7
sourceStr	Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:175 year:2015 day:15 month:05 pages:568-574 extent:7
format_phy_str_mv	Article
bklname	Chemie: Allgemeines
institution	findex.gbv.de
topic_facet	FL 3,4-DHPEA-EA p-NPG DL RPE-FL RPE-DL p-NP PPO
dewey-raw	540
isfreeaccess_bool	false
container_title	Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn
authorswithroles_txt_mv	De Leonardis, Antonella @@aut@@ Macciola, Vincenzo @@oth@@ Cuomo, Francesca @@oth@@ Lopez, Francesco @@oth@@
publishDateDaySort_date	2015-01-15T00:00:00Z
hierarchy_top_id	ELV000463221
dewey-sort	3540
id	ELV01298101X
language_de	englisch
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV01298101X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623102650.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2015 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.12.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015010000005.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV01298101X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(14)01918-9</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">De Leonardis, Antonella</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evidence of oleuropein degradation by olive leaf protein extract</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Display Omitted</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">3,4-DHPEA-EA</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">p-NPG</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RPE-FL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RPE-DL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">p-NP</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">PPO</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Macciola, Vincenzo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cuomo, Francesca</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lopez, Francesco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:175</subfield><subfield code="g">year:2015</subfield><subfield code="g">day:15</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:568-574</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2014.12.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">175</subfield><subfield code="j">2015</subfield><subfield code="b">15</subfield><subfield code="c">0515</subfield><subfield code="h">568-574</subfield><subfield code="g">7</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
author	De Leonardis, Antonella
spellingShingle	De Leonardis, Antonella ddc 540 ddc 660 bkl 35.00 Elsevier FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Evidence of oleuropein degradation by olive leaf protein extract
authorStr	De Leonardis, Antonella
ppnlink_with_tag_str_mv	@@773@@(DE-627)ELV000463221
format	electronic Article
dewey-ones	540 - Chemistry & allied sciences 660 - Chemical engineering
delete_txt_mv	keep
author_role	aut
collection	elsevier
remote_str	true
illustrated	Not Illustrated
topic_title	540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Evidence of oleuropein degradation by olive leaf protein extract FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO Elsevier
topic	ddc 540 ddc 660 bkl 35.00 Elsevier FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO
topic_unstemmed	ddc 540 ddc 660 bkl 35.00 Elsevier FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO
topic_browse	ddc 540 ddc 660 bkl 35.00 Elsevier FL Elsevier 3,4-DHPEA-EA Elsevier p-NPG Elsevier DL Elsevier RPE-FL Elsevier RPE-DL Elsevier p-NP Elsevier PPO
format_facet	Elektronische Aufsätze Aufsätze Elektronische Ressource
format_main_str_mv	Text Zeitschrift/Artikel
carriertype_str_mv	zu
author2_variant	v m vm f c fc f l fl
hierarchy_parent_title	Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn
hierarchy_parent_id	ELV000463221
dewey-tens	540 - Chemistry 660 - Chemical engineering
hierarchy_top_title	Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn
isfreeaccess_txt	false
familylinks_str_mv	(DE-627)ELV000463221
title	Evidence of oleuropein degradation by olive leaf protein extract
ctrlnum	(DE-627)ELV01298101X (ELSEVIER)S0308-8146(14)01918-9
title_full	Evidence of oleuropein degradation by olive leaf protein extract
author_sort	De Leonardis, Antonella
journal	Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn
journalStr	Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn
lang_code	eng
isOA_bool	false
dewey-hundreds	500 - Science 600 - Technology
recordtype	marc
publishDateSort	2015
contenttype_str_mv	zzz
container_start_page	568
author_browse	De Leonardis, Antonella
container_volume	175
physical	7
class	540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl
format_se	Elektronische Aufsätze
author-letter	De Leonardis, Antonella
doi_str_mv	10.1016/j.foodchem.2014.12.016
dewey-full	540 660
title_sort	evidence of oleuropein degradation by olive leaf protein extract
title_auth	Evidence of oleuropein degradation by olive leaf protein extract
abstract	Display Omitted
abstractGer	Display Omitted
abstract_unstemmed	Display Omitted
collection_details	GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA
title_short	Evidence of oleuropein degradation by olive leaf protein extract
url	https://doi.org/10.1016/j.foodchem.2014.12.016
remote_bool	true
author2	Macciola, Vincenzo Cuomo, Francesca Lopez, Francesco
author2Str	Macciola, Vincenzo Cuomo, Francesca Lopez, Francesco
ppnlink	ELV000463221
mediatype_str_mv	z
isOA_txt	false
hochschulschrift_bool	false
author2_role	oth oth oth
doi_str	10.1016/j.foodchem.2014.12.016
up_date	2024-07-06T17:40:57.994Z
_version_	1803852351269765120
fullrecord_marcxml	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV01298101X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623102650.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2015 xx \|\|\|\|\|o 00\| \|\|eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2014.12.016</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2015010000005.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV01298101X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(14)01918-9</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">De Leonardis, Antonella</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Evidence of oleuropein degradation by olive leaf protein extract</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Display Omitted</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">FL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">3,4-DHPEA-EA</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">p-NPG</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">DL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RPE-FL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RPE-DL</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">p-NP</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">PPO</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Macciola, Vincenzo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cuomo, Francesca</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lopez, Francesco</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:175</subfield><subfield code="g">year:2015</subfield><subfield code="g">day:15</subfield><subfield code="g">month:05</subfield><subfield code="g">pages:568-574</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2014.12.016</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">175</subfield><subfield code="j">2015</subfield><subfield code="b">15</subfield><subfield code="c">0515</subfield><subfield code="h">568-574</subfield><subfield code="g">7</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
score	7.4006615

Nicht das Richtige dabei?

Schreiben Sie uns!

Evidence of oleuropein degradation by olive leaf protein extract

Nicht das Richtige dabei?

Zugang & Verfügbarkeit

Vorhandene Bände

Nicht das Richtige dabei?