Valorization of grape stems
• An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Ruiz-Moreno, María J. [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate - Hua, Huiying ELSEVIER, 2018, an international journal, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:63 ; year:2015 ; pages:152-157 ; extent:6 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.indcrop.2014.10.016 |
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| 520 | |a • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. | ||
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10.1016/j.indcrop.2014.10.016 doi GBVA2015015000011.pica (DE-627)ELV013247697 (ELSEVIER)S0926-6690(14)00622-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Ruiz-Moreno, María J. verfasserin aut Valorization of grape stems 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. Antimicrobial Elsevier Olfactometry Elsevier Stilbenes Elsevier Grape byproducts Elsevier Antioxidant Elsevier Raposo, Rafaela oth Cayuela, Jose M. oth Zafrilla, Pilar oth Piñeiro, Zulema oth Moreno-Rojas, José M. oth Mulero, Juana oth Puertas, Belén oth Giron, Francisco oth Guerrero, Raúl F. oth Cantos-Villar, Emma oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:63 year:2015 pages:152-157 extent:6 https://doi.org/10.1016/j.indcrop.2014.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 63 2015 152-157 6 045F 630 |
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10.1016/j.indcrop.2014.10.016 doi GBVA2015015000011.pica (DE-627)ELV013247697 (ELSEVIER)S0926-6690(14)00622-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Ruiz-Moreno, María J. verfasserin aut Valorization of grape stems 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. Antimicrobial Elsevier Olfactometry Elsevier Stilbenes Elsevier Grape byproducts Elsevier Antioxidant Elsevier Raposo, Rafaela oth Cayuela, Jose M. oth Zafrilla, Pilar oth Piñeiro, Zulema oth Moreno-Rojas, José M. oth Mulero, Juana oth Puertas, Belén oth Giron, Francisco oth Guerrero, Raúl F. oth Cantos-Villar, Emma oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:63 year:2015 pages:152-157 extent:6 https://doi.org/10.1016/j.indcrop.2014.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 63 2015 152-157 6 045F 630 |
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10.1016/j.indcrop.2014.10.016 doi GBVA2015015000011.pica (DE-627)ELV013247697 (ELSEVIER)S0926-6690(14)00622-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Ruiz-Moreno, María J. verfasserin aut Valorization of grape stems 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. Antimicrobial Elsevier Olfactometry Elsevier Stilbenes Elsevier Grape byproducts Elsevier Antioxidant Elsevier Raposo, Rafaela oth Cayuela, Jose M. oth Zafrilla, Pilar oth Piñeiro, Zulema oth Moreno-Rojas, José M. oth Mulero, Juana oth Puertas, Belén oth Giron, Francisco oth Guerrero, Raúl F. oth Cantos-Villar, Emma oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:63 year:2015 pages:152-157 extent:6 https://doi.org/10.1016/j.indcrop.2014.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 63 2015 152-157 6 045F 630 |
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10.1016/j.indcrop.2014.10.016 doi GBVA2015015000011.pica (DE-627)ELV013247697 (ELSEVIER)S0926-6690(14)00622-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Ruiz-Moreno, María J. verfasserin aut Valorization of grape stems 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. Antimicrobial Elsevier Olfactometry Elsevier Stilbenes Elsevier Grape byproducts Elsevier Antioxidant Elsevier Raposo, Rafaela oth Cayuela, Jose M. oth Zafrilla, Pilar oth Piñeiro, Zulema oth Moreno-Rojas, José M. oth Mulero, Juana oth Puertas, Belén oth Giron, Francisco oth Guerrero, Raúl F. oth Cantos-Villar, Emma oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:63 year:2015 pages:152-157 extent:6 https://doi.org/10.1016/j.indcrop.2014.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 63 2015 152-157 6 045F 630 |
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10.1016/j.indcrop.2014.10.016 doi GBVA2015015000011.pica (DE-627)ELV013247697 (ELSEVIER)S0926-6690(14)00622-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Ruiz-Moreno, María J. verfasserin aut Valorization of grape stems 2015 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. Antimicrobial Elsevier Olfactometry Elsevier Stilbenes Elsevier Grape byproducts Elsevier Antioxidant Elsevier Raposo, Rafaela oth Cayuela, Jose M. oth Zafrilla, Pilar oth Piñeiro, Zulema oth Moreno-Rojas, José M. oth Mulero, Juana oth Puertas, Belén oth Giron, Francisco oth Guerrero, Raúl F. oth Cantos-Villar, Emma oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:63 year:2015 pages:152-157 extent:6 https://doi.org/10.1016/j.indcrop.2014.10.016 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 63 2015 152-157 6 045F 630 |
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630 640 570 540 610 |
| title_sort |
valorization of grape stems |
| title_auth |
Valorization of grape stems |
| abstract |
• An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. |
| abstractGer |
• An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. |
| abstract_unstemmed |
• An extract from grape stems was characterized. • Antioxidant and antimicrobial activities of the extract resulted high. • Odorant compounds found in the extract were similar to that found in wine. • Grape stem extract is an economic and promising alternative to SO2 in winemaking. • Grape stems are added-value byproducts. |
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Valorization of grape stems |
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https://doi.org/10.1016/j.indcrop.2014.10.016 |
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Raposo, Rafaela Cayuela, Jose M. Zafrilla, Pilar Piñeiro, Zulema Moreno-Rojas, José M. Mulero, Juana Puertas, Belén Giron, Francisco Guerrero, Raúl F. Cantos-Villar, Emma |
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Raposo, Rafaela Cayuela, Jose M. Zafrilla, Pilar Piñeiro, Zulema Moreno-Rojas, José M. Mulero, Juana Puertas, Belén Giron, Francisco Guerrero, Raúl F. Cantos-Villar, Emma |
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10.1016/j.indcrop.2014.10.016 |
| up_date |
2024-07-06T18:24:41.573Z |
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