Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol
• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zago, Erika [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate - Hua, Huiying ELSEVIER, 2018, an international journal, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:76 ; year:2015 ; day:15 ; month:12 ; pages:1061-1070 ; extent:10 |
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|---|
| DOI / URN: |
10.1016/j.indcrop.2015.08.022 |
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Enthalten in Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate New York, NY [u.a.] volume:76 year:2015 day:15 month:12 pages:1061-1070 extent:10 |
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Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate |
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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate |
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influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
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• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
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• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
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Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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