Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol
• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure...
Ausführliche Beschreibung
Autor*in: |
Zago, Erika [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Umfang: |
10 |
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Übergeordnetes Werk: |
Enthalten in: Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate - Hua, Huiying ELSEVIER, 2018, an international journal, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:76 ; year:2015 ; day:15 ; month:12 ; pages:1061-1070 ; extent:10 |
Links: |
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DOI / URN: |
10.1016/j.indcrop.2015.08.022 |
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10.1016/j.indcrop.2015.08.022 doi GBVA2015015000011.pica (DE-627)ELV013253220 (ELSEVIER)S0926-6690(15)30324-1 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 570 540 610 VZ 44.39 bkl Zago, Erika verfasserin aut Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol 2015 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. R 2 Elsevier TPC Elsevier H0 Elsevier DM Elsevier MWR Elsevier TLC Elsevier H2 Elsevier H18 Elsevier SRSH Elsevier UPLC Elsevier SAE Elsevier Rt Elsevier MWRSH Elsevier SR Elsevier Lecomte, Jérôme oth Barouh, Nathalie oth Aouf, Chahinez oth Carré, Patrick oth Fine, Frédéric oth Villeneuve, Pierre oth Enthalten in Elsevier Hua, Huiying ELSEVIER Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate 2018 an international journal New York, NY [u.a.] (DE-627)ELV001103067 volume:76 year:2015 day:15 month:12 pages:1061-1070 extent:10 https://doi.org/10.1016/j.indcrop.2015.08.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA 44.39 Toxikologie VZ AR 76 2015 15 1215 1061-1070 10 045F 630 |
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630 - Agriculture 640 - Home & family management 570 - Life sciences; biology 540 - Chemistry 610 - Medicine & health |
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Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate |
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title |
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
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title_full |
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
author_sort |
Zago, Erika |
journal |
Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate |
journalStr |
Basal PPARα inhibits bile acid metabolism adaptation in chronic cholestatic model induced by α-naphthylisothiocyanate |
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eng |
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600 - Technology 500 - Science |
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2015 |
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format_se |
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doi_str_mv |
10.1016/j.indcrop.2015.08.022 |
dewey-full |
630 640 570 540 610 |
title_sort |
influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
title_auth |
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
abstract |
• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
abstractGer |
• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
abstract_unstemmed |
• The phenolic composition of different treated rapeseed meals was studied. • Industrial scale treatments were done in order to promote canolol formation. • Thermal treatments and hydration of the meal were the parameters studied. • Canolol can be degraded by high levels of temperature and exposure time. • Canolol content was not mostly impacted by hydration treatment but by thermal effect. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA SSG-OPC-PHA |
title_short |
Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol |
url |
https://doi.org/10.1016/j.indcrop.2015.08.022 |
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Lecomte, Jérôme Barouh, Nathalie Aouf, Chahinez Carré, Patrick Fine, Frédéric Villeneuve, Pierre |
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Lecomte, Jérôme Barouh, Nathalie Aouf, Chahinez Carré, Patrick Fine, Frédéric Villeneuve, Pierre |
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doi_str |
10.1016/j.indcrop.2015.08.022 |
up_date |
2024-07-06T18:25:25.650Z |
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