Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques
• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation.
Gespeichert in:
| Autor*in: |
Phillips, John R. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, - Wei, Qianyu ELSEVIER, 2018, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:190 ; year:2015 ; pages:114-121 ; extent:8 |
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| DOI / URN: |
10.1016/j.biortech.2015.04.043 |
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• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. |
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