Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques
• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation.
Autor*in: |
Phillips, John R. [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Schlagwörter: |
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Umfang: |
8 |
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Übergeordnetes Werk: |
Enthalten in: Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, - Wei, Qianyu ELSEVIER, 2018, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:190 ; year:2015 ; pages:114-121 ; extent:8 |
Links: |
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DOI / URN: |
10.1016/j.biortech.2015.04.043 |
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ELV013321161 |
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10.1016/j.biortech.2015.04.043 doi GBVA2015016000029.pica (DE-627)ELV013321161 (ELSEVIER)S0960-8524(15)00541-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 630 VZ 22 ssgn 46.00 bkl Phillips, John R. verfasserin aut Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques 2015 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. Syngas fermentation Elsevier Medium development Elsevier Hexanol Elsevier Butanol Elsevier Culture techniques Elsevier Atiyeh, Hasan K. oth Tanner, Ralph S. oth Torres, Juan R. oth Saxena, Jyotisna oth Wilkins, Mark R. oth Huhnke, Raymond L. oth Enthalten in Elsevier Science Wei, Qianyu ELSEVIER Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, 2018 Amsterdam [u.a.] (DE-627)ELV000272477 volume:190 year:2015 pages:114-121 extent:8 https://doi.org/10.1016/j.biortech.2015.04.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 46.00 Tiermedizin: Allgemeines VZ AR 190 2015 114-121 8 045F 570 |
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10.1016/j.biortech.2015.04.043 doi GBVA2015016000029.pica (DE-627)ELV013321161 (ELSEVIER)S0960-8524(15)00541-6 DE-627 ger DE-627 rakwb eng 570 570 DE-600 630 VZ 22 ssgn 46.00 bkl Phillips, John R. verfasserin aut Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques 2015 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. Syngas fermentation Elsevier Medium development Elsevier Hexanol Elsevier Butanol Elsevier Culture techniques Elsevier Atiyeh, Hasan K. oth Tanner, Ralph S. oth Torres, Juan R. oth Saxena, Jyotisna oth Wilkins, Mark R. oth Huhnke, Raymond L. oth Enthalten in Elsevier Science Wei, Qianyu ELSEVIER Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, 2018 Amsterdam [u.a.] (DE-627)ELV000272477 volume:190 year:2015 pages:114-121 extent:8 https://doi.org/10.1016/j.biortech.2015.04.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 46.00 Tiermedizin: Allgemeines VZ AR 190 2015 114-121 8 045F 570 |
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Butanol and hexanol production in Clostridium carboxidivorans syngas fermentation: Medium development and culture techniques |
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• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. |
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• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. |
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• C. carboxidivorans, a native organism, produces butanol and hexanol from CO. • 1.0g/L butanol, 0.9g/L hexanol and 3.0g/L ethanol produced in defined medium. • Technique modification reduces substrate inhibition and mass transfer limitation. |
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