Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus
With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno-...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Shilin [verfasserIn] |
|---|
| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016transfer abstract |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS - Tong, Liqi ELSEVIER, 2019, an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:459 ; year:2016 ; day:1 ; month:06 ; pages:36-42 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.aquaculture.2016.03.029 |
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ELV013580205 |
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| 245 | 1 | 0 | |a Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus |
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| 520 | |a With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. | ||
| 520 | |a With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. | ||
| 700 | 1 | |a Zhou, Yi |4 oth | |
| 700 | 1 | |a Ru, Xiaoshang |4 oth | |
| 700 | 1 | |a Zhang, Mingzhu |4 oth | |
| 700 | 1 | |a Cao, Xuebin |4 oth | |
| 700 | 1 | |a Yang, Hongsheng |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Tong, Liqi ELSEVIER |t MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS |d 2019 |d an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment |g Amsterdam [u.a.] |w (DE-627)ELV003008401 |
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10.1016/j.aquaculture.2016.03.029 doi GBVA2016001000008.pica (DE-627)ELV013580205 (ELSEVIER)S0044-8486(16)30140-5 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl Liu, Shilin verfasserin aut Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. Zhou, Yi oth Ru, Xiaoshang oth Zhang, Mingzhu oth Cao, Xuebin oth Yang, Hongsheng oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:459 year:2016 day:1 month:06 pages:36-42 extent:7 https://doi.org/10.1016/j.aquaculture.2016.03.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 459 2016 1 0601 36-42 7 045F 570 |
| spelling |
10.1016/j.aquaculture.2016.03.029 doi GBVA2016001000008.pica (DE-627)ELV013580205 (ELSEVIER)S0044-8486(16)30140-5 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl Liu, Shilin verfasserin aut Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. Zhou, Yi oth Ru, Xiaoshang oth Zhang, Mingzhu oth Cao, Xuebin oth Yang, Hongsheng oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:459 year:2016 day:1 month:06 pages:36-42 extent:7 https://doi.org/10.1016/j.aquaculture.2016.03.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 459 2016 1 0601 36-42 7 045F 570 |
| allfields_unstemmed |
10.1016/j.aquaculture.2016.03.029 doi GBVA2016001000008.pica (DE-627)ELV013580205 (ELSEVIER)S0044-8486(16)30140-5 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl Liu, Shilin verfasserin aut Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. Zhou, Yi oth Ru, Xiaoshang oth Zhang, Mingzhu oth Cao, Xuebin oth Yang, Hongsheng oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:459 year:2016 day:1 month:06 pages:36-42 extent:7 https://doi.org/10.1016/j.aquaculture.2016.03.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 459 2016 1 0601 36-42 7 045F 570 |
| allfieldsGer |
10.1016/j.aquaculture.2016.03.029 doi GBVA2016001000008.pica (DE-627)ELV013580205 (ELSEVIER)S0044-8486(16)30140-5 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl Liu, Shilin verfasserin aut Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. Zhou, Yi oth Ru, Xiaoshang oth Zhang, Mingzhu oth Cao, Xuebin oth Yang, Hongsheng oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:459 year:2016 day:1 month:06 pages:36-42 extent:7 https://doi.org/10.1016/j.aquaculture.2016.03.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 459 2016 1 0601 36-42 7 045F 570 |
| allfieldsSound |
10.1016/j.aquaculture.2016.03.029 doi GBVA2016001000008.pica (DE-627)ELV013580205 (ELSEVIER)S0044-8486(16)30140-5 DE-627 ger DE-627 rakwb eng 570 550 570 DE-600 550 DE-600 610 VZ 44.68 bkl Liu, Shilin verfasserin aut Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. Zhou, Yi oth Ru, Xiaoshang oth Zhang, Mingzhu oth Cao, Xuebin oth Yang, Hongsheng oth Enthalten in Elsevier Science Tong, Liqi ELSEVIER MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS 2019 an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment Amsterdam [u.a.] (DE-627)ELV003008401 volume:459 year:2016 day:1 month:06 pages:36-42 extent:7 https://doi.org/10.1016/j.aquaculture.2016.03.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 44.68 Gerontologie Geriatrie VZ AR 459 2016 1 0601 36-42 7 045F 570 |
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| abstract |
With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. |
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With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. |
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With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture. |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV013580205</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230625112212.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.aquaculture.2016.03.029</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016001000008.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV013580205</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0044-8486(16)30140-5</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">570</subfield><subfield code="a">550</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">570</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">550</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.68</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Liu, Shilin</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Differences in immune function and metabolites between aestivating and non-aestivating Apostichopus japonicus</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016transfer abstract</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">7</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">With water temperature increasing in summer, large-sized sea cucumbers (Apostichopus japonicus) generally enter aestivation, while there still occurs a small portion of individuals that do not enter aestivation and remain active and ingesting. In this study we investigated the differences in immuno- and metabolic enzyme activities and metabolites between non-aestivating and aestivating groups of A. japonicus. Animals (wet weight>150g) were collected from July to October in a seawater pond, north China. The individuals that voided feces, or had intestine contents after dissection, were defined as non-aestivating group, whereas those without feces or intestine contents were defined as aestivating group. Relative intestine mass (RIM), immuno-enzyme activities (SOD, CAT, T-AOC) and metabolic enzyme activities (PK, HK, MDH, LDH) of the body wall, and metabolites in intestine in both groups were determined. Results showed that temperature had significant effects on RIM and all enzyme activities in the non-aestivating group (P <0.05). However, the significant effects of temperature on the T-AOC, PK and LDH activities were not found in the aestivating group (P >0.05). Meanwhile, the RIM and all enzyme activities in the non-aestivating group were significantly higher than those in the aestivating group before September 10. The metabolites including glutamate, 3-aminoisobutyrate, aspartate, choline, phosphocholine, and taurine were abundant in the aestivating group, whereas 12 kinds of amino acids, glucose, glycogen, dimethylamine, inosine, and homarine were abundant in the non-aestivating group. It was obvious that metabolism of the non-aestivating group was more active than that of the aestivating group. This study provided new insights for understanding the differences in intestine degradation, enzyme activities and metabolites between non-aestivating and aestivating A. japonicus under high temperature in summer. Meanwhile, the results might be helpful for high temperature resistant sea cucumber selection in aquaculture.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Yi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ru, Xiaoshang</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhang, Mingzhu</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cao, Xuebin</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yang, Hongsheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Tong, Liqi ELSEVIER</subfield><subfield code="t">MODULATION OF HISTONE H3 LYSINE 9 TRIMETHYLATION REGULATES SYNAPTIC PLASTICITY IN HIPPOCAMPAL NEURONS</subfield><subfield code="d">2019</subfield><subfield code="d">an international journal devoted to research on the exploration, improvement and management of all aquatic food resources, both floristic and faunistic, from freshwater, brackish and marine environment</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV003008401</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:459</subfield><subfield code="g">year:2016</subfield><subfield code="g">day:1</subfield><subfield code="g">month:06</subfield><subfield code="g">pages:36-42</subfield><subfield code="g">extent:7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.aquaculture.2016.03.029</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.68</subfield><subfield code="j">Gerontologie</subfield><subfield code="j">Geriatrie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">459</subfield><subfield code="j">2016</subfield><subfield code="b">1</subfield><subfield code="c">0601</subfield><subfield code="h">36-42</subfield><subfield code="g">7</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">570</subfield></datafield></record></collection>
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