Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry
• SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation dem...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Du, Liping [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:197 ; year:2016 ; day:15 ; month:04 ; pages:1200-1206 ; extent:7 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2015.11.082 |
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| 520 | |a • SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. | ||
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10.1016/j.foodchem.2015.11.082 doi GBVA2016010000006.pica (DE-627)ELV014002043 (ELSEVIER)S0308-8146(15)30227-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Du, Liping verfasserin aut Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry 2016 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. Tea Elsevier Phthalate esters Elsevier Tea infusion Elsevier Simultaneous distillation extraction Elsevier Gas chromatography–mass spectrometry Elsevier Ma, Lijuan oth Qiao, Yang oth Lu, Yan oth Xiao, Dongguang oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:197 year:2016 day:15 month:04 pages:1200-1206 extent:7 https://doi.org/10.1016/j.foodchem.2015.11.082 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 197 2016 15 0415 1200-1206 7 045F 540 |
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10.1016/j.foodchem.2015.11.082 doi GBVA2016010000006.pica (DE-627)ELV014002043 (ELSEVIER)S0308-8146(15)30227-2 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Du, Liping verfasserin aut Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry 2016 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. Tea Elsevier Phthalate esters Elsevier Tea infusion Elsevier Simultaneous distillation extraction Elsevier Gas chromatography–mass spectrometry Elsevier Ma, Lijuan oth Qiao, Yang oth Lu, Yan oth Xiao, Dongguang oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:197 year:2016 day:15 month:04 pages:1200-1206 extent:7 https://doi.org/10.1016/j.foodchem.2015.11.082 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 197 2016 15 0415 1200-1206 7 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:197 year:2016 day:15 month:04 pages:1200-1206 extent:7 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:197 year:2016 day:15 month:04 pages:1200-1206 extent:7 |
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Determination of phthalate esters in teas and tea infusions by gas chromatography–mass spectrometry |
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• SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. |
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• SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. |
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• SDE-GC–MS was applied for quantitative determination of the five PAEs in teas and tea infusions. • The proposed method afforded a wide range of linearity and high linear regression coefficients with good limit detection. • Dissolving ratios of the five PAEs were calculated. • Safety evaluation demonstrated no risk to human health of the selected tea samples with the population drinking habit. |
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