The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure
• The phenolics recovery is influenced by the solvolytic solution. • Three extraction steps increase up to 10% phenolics recovery. • α-Amylase pre-treatment of the residue remarkably increased bound phenolics extraction. • Phenolic acids extractability is favored by the reduction of matrix viscosity...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Alves, Gabriela Hörnke [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:208 ; year:2016 ; day:1 ; month:10 ; pages:116-123 ; extent:8 |
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| DOI / URN: |
10.1016/j.foodchem.2016.03.107 |
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| 520 | |a • The phenolics recovery is influenced by the solvolytic solution. • Three extraction steps increase up to 10% phenolics recovery. • α-Amylase pre-treatment of the residue remarkably increased bound phenolics extraction. • Phenolic acids extractability is favored by the reduction of matrix viscosity. | ||
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:208 year:2016 day:1 month:10 pages:116-123 extent:8 |
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The revisited levels of free and bound phenolics in rice: Effects of the extraction procedure |
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• The phenolics recovery is influenced by the solvolytic solution. • Three extraction steps increase up to 10% phenolics recovery. • α-Amylase pre-treatment of the residue remarkably increased bound phenolics extraction. • Phenolic acids extractability is favored by the reduction of matrix viscosity. |
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• The phenolics recovery is influenced by the solvolytic solution. • Three extraction steps increase up to 10% phenolics recovery. • α-Amylase pre-treatment of the residue remarkably increased bound phenolics extraction. • Phenolic acids extractability is favored by the reduction of matrix viscosity. |
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• The phenolics recovery is influenced by the solvolytic solution. • Three extraction steps increase up to 10% phenolics recovery. • α-Amylase pre-treatment of the residue remarkably increased bound phenolics extraction. • Phenolic acids extractability is favored by the reduction of matrix viscosity. |
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Ferreira, Cristiano Dietrich Vivian, Patrícia Gomes Monks, Jander Luis Fernandes Elias, Moacir Cardoso Vanier, Nathan Levien de Oliveira, Maurício |
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Ferreira, Cristiano Dietrich Vivian, Patrícia Gomes Monks, Jander Luis Fernandes Elias, Moacir Cardoso Vanier, Nathan Levien de Oliveira, Maurício |
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