Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

• Lipophilic bioactive compounds were encapsulated in solid lipid nanoparticles (SLN). • Crystallization behavior of SLN depended on the bioactive and surfactant type. • Oxidative stability of bioactives depended on the crystal structure. • Delivery systems need to be designed specifically for each...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Salminen, Hanna [verfasserIn]

Gömmel, Christina

Leuenberger, Bruno H.

Weiss, Jochen

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

Tristearin (PubChem CID: 11146)

Phosphatidylcholine (PubChem CID: 10350317)

β-Carotene (PubChem CID: 573)

Eicosapentaenoic acid (PubChem CID: 446284)

Vitamin A acetate (PubChem CID: 638034)

Quillaic acid (PubChem CID: 101810)

Docosahexaenoic acid (PubChem CID: 175542)

Phosphatidylethanolamine (PubChem CID: 643792)

Umfang:

10

Übergeordnetes Werk:

Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.]

Übergeordnetes Werk:

volume:190 ; year:2016 ; day:1 ; month:01 ; pages:928-937 ; extent:10

Links:

Volltext

DOI / URN:

10.1016/j.foodchem.2015.06.054

Katalog-ID:

ELV01401162X

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