A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison

• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess t...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Zhu, Yonghong [verfasserIn]

Wu, Yanlei

Zhou, Chunjie

Zhao, Bo

Yun, Wen

Huang, Siyu

Tao, Peng

Tu, Dawei

Chen, Shiqi

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

Sudan blue 2 (PubChem CID: 3766139)

Toluidine red (PubChem CID: 5798639)

Sudan I (PubChem CID: 5858445)

Sudan III (PubChem CID: 5809667)

Sudan II (PubChem CID: 5809936)

Sudan yellow (PubChem CID: 6053)

Sudan red G (PubChem CID: 5910713)

Sudan Black B (PubChem CID: 61336)

Fast garnet GBC base (PubChem CID: 7340)

Sudan orange G (PubChem CID: 5359675)

Para red (PubChem CID: 5360175)

Sudan red 7B (PubChem CID: 61396)

Sudan IV (PubChem CID: 5876571)

Sudan red B (PubChem CID: 5484386)

Umfang:

11

Übergeordnetes Werk:

Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.]

Übergeordnetes Werk:

volume:192 ; year:2016 ; day:1 ; month:02 ; pages:441-451 ; extent:11

Links:

Volltext

DOI / URN:

10.1016/j.foodchem.2015.07.038

Katalog-ID:

ELV01401307X

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