A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison
• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess t...
Ausführliche Beschreibung
Autor*in: |
Zhu, Yonghong [verfasserIn] |
---|
Format: |
E-Artikel |
---|---|
Sprache: |
Englisch |
Erschienen: |
2016 |
---|
Umfang: |
11 |
---|
Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
---|---|
Übergeordnetes Werk: |
volume:192 ; year:2016 ; day:1 ; month:02 ; pages:441-451 ; extent:11 |
Links: |
---|
DOI / URN: |
10.1016/j.foodchem.2015.07.038 |
---|
Katalog-ID: |
ELV01401307X |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | ELV01401307X | ||
003 | DE-627 | ||
005 | 20230623112000.0 | ||
007 | cr uuu---uuuuu | ||
008 | 180602s2016 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.foodchem.2015.07.038 |2 doi | |
028 | 5 | 2 | |a GBVA2016010000006.pica |
035 | |a (DE-627)ELV01401307X | ||
035 | |a (ELSEVIER)S0308-8146(15)01047-X | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
082 | 0 | |a 540 |a 660 | |
082 | 0 | 4 | |a 540 |q DE-600 |
082 | 0 | 4 | |a 660 |q DE-600 |
082 | 0 | 4 | |a 540 |q VZ |
084 | |a 35.00 |2 bkl | ||
100 | 1 | |a Zhu, Yonghong |e verfasserin |4 aut | |
245 | 1 | 0 | |a A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
264 | 1 | |c 2016 | |
300 | |a 11 | ||
336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
337 | |a nicht spezifiziert |b z |2 rdamedia | ||
338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
520 | |a • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. | ||
650 | 7 | |a Sudan blue 2 (PubChem CID: 3766139) |2 Elsevier | |
650 | 7 | |a Toluidine red (PubChem CID: 5798639) |2 Elsevier | |
650 | 7 | |a Sudan I (PubChem CID: 5858445) |2 Elsevier | |
650 | 7 | |a Sudan III (PubChem CID: 5809667) |2 Elsevier | |
650 | 7 | |a Sudan II (PubChem CID: 5809936) |2 Elsevier | |
650 | 7 | |a Sudan yellow (PubChem CID: 6053) |2 Elsevier | |
650 | 7 | |a Sudan red G (PubChem CID: 5910713) |2 Elsevier | |
650 | 7 | |a Sudan Black B (PubChem CID: 61336) |2 Elsevier | |
650 | 7 | |a Fast garnet GBC base (PubChem CID: 7340) |2 Elsevier | |
650 | 7 | |a Sudan orange G (PubChem CID: 5359675) |2 Elsevier | |
650 | 7 | |a Para red (PubChem CID: 5360175) |2 Elsevier | |
650 | 7 | |a Sudan red 7B (PubChem CID: 61396) |2 Elsevier | |
650 | 7 | |a Sudan IV (PubChem CID: 5876571) |2 Elsevier | |
650 | 7 | |a Sudan red B (PubChem CID: 5484386) |2 Elsevier | |
700 | 1 | |a Wu, Yanlei |4 oth | |
700 | 1 | |a Zhou, Chunjie |4 oth | |
700 | 1 | |a Zhao, Bo |4 oth | |
700 | 1 | |a Yun, Wen |4 oth | |
700 | 1 | |a Huang, Siyu |4 oth | |
700 | 1 | |a Tao, Peng |4 oth | |
700 | 1 | |a Tu, Dawei |4 oth | |
700 | 1 | |a Chen, Shiqi |4 oth | |
773 | 0 | 8 | |i Enthalten in |n Elsevier |a Yurtseven, H. ELSEVIER |t Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |d 2018 |g New York, NY [u.a.] |w (DE-627)ELV000463221 |
773 | 1 | 8 | |g volume:192 |g year:2016 |g day:1 |g month:02 |g pages:441-451 |g extent:11 |
856 | 4 | 0 | |u https://doi.org/10.1016/j.foodchem.2015.07.038 |3 Volltext |
912 | |a GBV_USEFLAG_U | ||
912 | |a GBV_ELV | ||
912 | |a SYSFLAG_U | ||
912 | |a SSG-OLC-PHA | ||
936 | b | k | |a 35.00 |j Chemie: Allgemeines |q VZ |
951 | |a AR | ||
952 | |d 192 |j 2016 |b 1 |c 0201 |h 441-451 |g 11 | ||
953 | |2 045F |a 540 |
author_variant |
y z yz |
---|---|
matchkey_str |
zhuyonghongwuyanleizhouchunjiezhaoboyunw:2016----:sreigehdfislbeyteideicilpoutbsdnutwvlntcrmt |
hierarchy_sort_str |
2016 |
bklnumber |
35.00 |
publishDate |
2016 |
allfields |
10.1016/j.foodchem.2015.07.038 doi GBVA2016010000006.pica (DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Zhu, Yonghong verfasserin aut A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier Wu, Yanlei oth Zhou, Chunjie oth Zhao, Bo oth Yun, Wen oth Huang, Siyu oth Tao, Peng oth Tu, Dawei oth Chen, Shiqi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.038 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 192 2016 1 0201 441-451 11 045F 540 |
spelling |
10.1016/j.foodchem.2015.07.038 doi GBVA2016010000006.pica (DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Zhu, Yonghong verfasserin aut A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier Wu, Yanlei oth Zhou, Chunjie oth Zhao, Bo oth Yun, Wen oth Huang, Siyu oth Tao, Peng oth Tu, Dawei oth Chen, Shiqi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.038 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 192 2016 1 0201 441-451 11 045F 540 |
allfields_unstemmed |
10.1016/j.foodchem.2015.07.038 doi GBVA2016010000006.pica (DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Zhu, Yonghong verfasserin aut A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier Wu, Yanlei oth Zhou, Chunjie oth Zhao, Bo oth Yun, Wen oth Huang, Siyu oth Tao, Peng oth Tu, Dawei oth Chen, Shiqi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.038 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 192 2016 1 0201 441-451 11 045F 540 |
allfieldsGer |
10.1016/j.foodchem.2015.07.038 doi GBVA2016010000006.pica (DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Zhu, Yonghong verfasserin aut A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier Wu, Yanlei oth Zhou, Chunjie oth Zhao, Bo oth Yun, Wen oth Huang, Siyu oth Tao, Peng oth Tu, Dawei oth Chen, Shiqi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.038 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 192 2016 1 0201 441-451 11 045F 540 |
allfieldsSound |
10.1016/j.foodchem.2015.07.038 doi GBVA2016010000006.pica (DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Zhu, Yonghong verfasserin aut A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier Wu, Yanlei oth Zhou, Chunjie oth Zhao, Bo oth Yun, Wen oth Huang, Siyu oth Tao, Peng oth Tu, Dawei oth Chen, Shiqi oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.038 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 192 2016 1 0201 441-451 11 045F 540 |
language |
English |
source |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 |
sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:192 year:2016 day:1 month:02 pages:441-451 extent:11 |
format_phy_str_mv |
Article |
bklname |
Chemie: Allgemeines |
institution |
findex.gbv.de |
topic_facet |
Sudan blue 2 (PubChem CID: 3766139) Toluidine red (PubChem CID: 5798639) Sudan I (PubChem CID: 5858445) Sudan III (PubChem CID: 5809667) Sudan II (PubChem CID: 5809936) Sudan yellow (PubChem CID: 6053) Sudan red G (PubChem CID: 5910713) Sudan Black B (PubChem CID: 61336) Fast garnet GBC base (PubChem CID: 7340) Sudan orange G (PubChem CID: 5359675) Para red (PubChem CID: 5360175) Sudan red 7B (PubChem CID: 61396) Sudan IV (PubChem CID: 5876571) Sudan red B (PubChem CID: 5484386) |
dewey-raw |
540 |
isfreeaccess_bool |
false |
container_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
authorswithroles_txt_mv |
Zhu, Yonghong @@aut@@ Wu, Yanlei @@oth@@ Zhou, Chunjie @@oth@@ Zhao, Bo @@oth@@ Yun, Wen @@oth@@ Huang, Siyu @@oth@@ Tao, Peng @@oth@@ Tu, Dawei @@oth@@ Chen, Shiqi @@oth@@ |
publishDateDaySort_date |
2016-01-01T00:00:00Z |
hierarchy_top_id |
ELV000463221 |
dewey-sort |
3540 |
id |
ELV01401307X |
language_de |
englisch |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV01401307X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623112000.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.07.038</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016010000006.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV01401307X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(15)01047-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhu, Yonghong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">11</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan blue 2 (PubChem CID: 3766139)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toluidine red (PubChem CID: 5798639)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan I (PubChem CID: 5858445)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan III (PubChem CID: 5809667)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan II (PubChem CID: 5809936)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan yellow (PubChem CID: 6053)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red G (PubChem CID: 5910713)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan Black B (PubChem CID: 61336)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fast garnet GBC base (PubChem CID: 7340)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan orange G (PubChem CID: 5359675)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Para red (PubChem CID: 5360175)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red 7B (PubChem CID: 61396)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan IV (PubChem CID: 5876571)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red B (PubChem CID: 5484386)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Yanlei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Chunjie</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhao, Bo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yun, Wen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huang, Siyu</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tao, Peng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tu, Dawei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Shiqi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:192</subfield><subfield code="g">year:2016</subfield><subfield code="g">day:1</subfield><subfield code="g">month:02</subfield><subfield code="g">pages:441-451</subfield><subfield code="g">extent:11</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2015.07.038</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">192</subfield><subfield code="j">2016</subfield><subfield code="b">1</subfield><subfield code="c">0201</subfield><subfield code="h">441-451</subfield><subfield code="g">11</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
author |
Zhu, Yonghong |
spellingShingle |
Zhu, Yonghong ddc 540 ddc 660 bkl 35.00 Elsevier Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
authorStr |
Zhu, Yonghong |
ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV000463221 |
format |
electronic Article |
dewey-ones |
540 - Chemistry & allied sciences 660 - Chemical engineering |
delete_txt_mv |
keep |
author_role |
aut |
collection |
elsevier |
remote_str |
true |
illustrated |
Not Illustrated |
topic_title |
540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) Elsevier |
topic |
ddc 540 ddc 660 bkl 35.00 Elsevier Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) |
topic_unstemmed |
ddc 540 ddc 660 bkl 35.00 Elsevier Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) |
topic_browse |
ddc 540 ddc 660 bkl 35.00 Elsevier Sudan blue 2 (PubChem CID: 3766139) Elsevier Toluidine red (PubChem CID: 5798639) Elsevier Sudan I (PubChem CID: 5858445) Elsevier Sudan III (PubChem CID: 5809667) Elsevier Sudan II (PubChem CID: 5809936) Elsevier Sudan yellow (PubChem CID: 6053) Elsevier Sudan red G (PubChem CID: 5910713) Elsevier Sudan Black B (PubChem CID: 61336) Elsevier Fast garnet GBC base (PubChem CID: 7340) Elsevier Sudan orange G (PubChem CID: 5359675) Elsevier Para red (PubChem CID: 5360175) Elsevier Sudan red 7B (PubChem CID: 61396) Elsevier Sudan IV (PubChem CID: 5876571) Elsevier Sudan red B (PubChem CID: 5484386) |
format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
format_main_str_mv |
Text Zeitschrift/Artikel |
carriertype_str_mv |
zu |
author2_variant |
y w yw c z cz b z bz w y wy s h sh p t pt d t dt s c sc |
hierarchy_parent_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
hierarchy_parent_id |
ELV000463221 |
dewey-tens |
540 - Chemistry 660 - Chemical engineering |
hierarchy_top_title |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
isfreeaccess_txt |
false |
familylinks_str_mv |
(DE-627)ELV000463221 |
title |
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
ctrlnum |
(DE-627)ELV01401307X (ELSEVIER)S0308-8146(15)01047-X |
title_full |
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
author_sort |
Zhu, Yonghong |
journal |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
journalStr |
Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
lang_code |
eng |
isOA_bool |
false |
dewey-hundreds |
500 - Science 600 - Technology |
recordtype |
marc |
publishDateSort |
2016 |
contenttype_str_mv |
zzz |
container_start_page |
441 |
author_browse |
Zhu, Yonghong |
container_volume |
192 |
physical |
11 |
class |
540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl |
format_se |
Elektronische Aufsätze |
author-letter |
Zhu, Yonghong |
doi_str_mv |
10.1016/j.foodchem.2015.07.038 |
dewey-full |
540 660 |
title_sort |
a screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
title_auth |
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
abstract |
• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. |
abstractGer |
• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. |
abstract_unstemmed |
• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
title_short |
A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison |
url |
https://doi.org/10.1016/j.foodchem.2015.07.038 |
remote_bool |
true |
author2 |
Wu, Yanlei Zhou, Chunjie Zhao, Bo Yun, Wen Huang, Siyu Tao, Peng Tu, Dawei Chen, Shiqi |
author2Str |
Wu, Yanlei Zhou, Chunjie Zhao, Bo Yun, Wen Huang, Siyu Tao, Peng Tu, Dawei Chen, Shiqi |
ppnlink |
ELV000463221 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth oth oth oth oth |
doi_str |
10.1016/j.foodchem.2015.07.038 |
up_date |
2024-07-06T20:20:42.978Z |
_version_ |
1803862401852899328 |
fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV01401307X</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623112000.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180602s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.foodchem.2015.07.038</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016010000006.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV01401307X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0308-8146(15)01047-X</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">540</subfield><subfield code="a">660</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">660</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">540</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">35.00</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Zhu, Yonghong</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">A screening method of oil-soluble synthetic dyes in chilli products based on multi-wavelength chromatographic fingerprints comparison</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">11</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• A HPLC fingerprints comparison method for screening synthetic dyes was proposed. • A simple HPLC and sample extraction condition was chosen for fingerprinting. • Different chilli product fingerprints had a relatively stable peak profiles. • 16 synthetic dyes were used as model analytes to assess the screening efficiency. • LOD of the screening method ranged from 0.40mg/kg to 2.41mg/kg.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan blue 2 (PubChem CID: 3766139)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Toluidine red (PubChem CID: 5798639)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan I (PubChem CID: 5858445)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan III (PubChem CID: 5809667)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan II (PubChem CID: 5809936)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan yellow (PubChem CID: 6053)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red G (PubChem CID: 5910713)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan Black B (PubChem CID: 61336)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fast garnet GBC base (PubChem CID: 7340)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan orange G (PubChem CID: 5359675)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Para red (PubChem CID: 5360175)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red 7B (PubChem CID: 61396)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan IV (PubChem CID: 5876571)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Sudan red B (PubChem CID: 5484386)</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wu, Yanlei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhou, Chunjie</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zhao, Bo</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yun, Wen</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Huang, Siyu</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tao, Peng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Tu, Dawei</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Shiqi</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier</subfield><subfield code="a">Yurtseven, H. ELSEVIER</subfield><subfield code="t">Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn</subfield><subfield code="d">2018</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV000463221</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:192</subfield><subfield code="g">year:2016</subfield><subfield code="g">day:1</subfield><subfield code="g">month:02</subfield><subfield code="g">pages:441-451</subfield><subfield code="g">extent:11</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.foodchem.2015.07.038</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">35.00</subfield><subfield code="j">Chemie: Allgemeines</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">192</subfield><subfield code="j">2016</subfield><subfield code="b">1</subfield><subfield code="c">0201</subfield><subfield code="h">441-451</subfield><subfield code="g">11</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">540</subfield></datafield></record></collection>
|
score |
7.3998976 |