Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection

• Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can dete...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Sealey-Voyksner, Jennifer [verfasserIn]

Zweigenbaum, Jerry

Voyksner, Robert

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

Nut specific peptide markers

Allergen detection of nuts in foods

Discovery of tree nut and peanut peptide markers

LC–MS/MS analysis of nuts

Umfang:

11

Übergeordnetes Werk:

Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.]

Übergeordnetes Werk:

volume:194 ; year:2016 ; day:1 ; month:03 ; pages:201-211 ; extent:11

Links:

Volltext

DOI / URN:

10.1016/j.foodchem.2015.07.043

Katalog-ID:

ELV014014351

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