Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection
• Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can dete...
Ausführliche Beschreibung
Autor*in: |
Sealey-Voyksner, Jennifer [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2016 |
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Schlagwörter: |
Allergen detection of nuts in foods |
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Umfang: |
11 |
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Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:194 ; year:2016 ; day:1 ; month:03 ; pages:201-211 ; extent:11 |
Links: |
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DOI / URN: |
10.1016/j.foodchem.2015.07.043 |
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ELV014014351 |
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10.1016/j.foodchem.2015.07.043 doi GBVA2016010000006.pica (DE-627)ELV014014351 (ELSEVIER)S0308-8146(15)01053-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Sealey-Voyksner, Jennifer verfasserin aut Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. Nut specific peptide markers Elsevier Allergen detection of nuts in foods Elsevier Discovery of tree nut and peanut peptide markers Elsevier LC–MS/MS analysis of nuts Elsevier Zweigenbaum, Jerry oth Voyksner, Robert oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 194 2016 1 0301 201-211 11 045F 540 |
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10.1016/j.foodchem.2015.07.043 doi GBVA2016010000006.pica (DE-627)ELV014014351 (ELSEVIER)S0308-8146(15)01053-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Sealey-Voyksner, Jennifer verfasserin aut Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. Nut specific peptide markers Elsevier Allergen detection of nuts in foods Elsevier Discovery of tree nut and peanut peptide markers Elsevier LC–MS/MS analysis of nuts Elsevier Zweigenbaum, Jerry oth Voyksner, Robert oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 194 2016 1 0301 201-211 11 045F 540 |
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10.1016/j.foodchem.2015.07.043 doi GBVA2016010000006.pica (DE-627)ELV014014351 (ELSEVIER)S0308-8146(15)01053-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Sealey-Voyksner, Jennifer verfasserin aut Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. Nut specific peptide markers Elsevier Allergen detection of nuts in foods Elsevier Discovery of tree nut and peanut peptide markers Elsevier LC–MS/MS analysis of nuts Elsevier Zweigenbaum, Jerry oth Voyksner, Robert oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 194 2016 1 0301 201-211 11 045F 540 |
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10.1016/j.foodchem.2015.07.043 doi GBVA2016010000006.pica (DE-627)ELV014014351 (ELSEVIER)S0308-8146(15)01053-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Sealey-Voyksner, Jennifer verfasserin aut Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection 2016 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. Nut specific peptide markers Elsevier Allergen detection of nuts in foods Elsevier Discovery of tree nut and peanut peptide markers Elsevier LC–MS/MS analysis of nuts Elsevier Zweigenbaum, Jerry oth Voyksner, Robert oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 https://doi.org/10.1016/j.foodchem.2015.07.043 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 194 2016 1 0301 201-211 11 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 |
sourceStr |
Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:194 year:2016 day:1 month:03 pages:201-211 extent:11 |
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Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection |
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• Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. |
abstractGer |
• Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. |
abstract_unstemmed |
• Discovery of peptide markers to detect nuts in foods. • The discovered marker peptides were present in both raw and processed nuts. • Enzymatic digestion and LC/MS/MS analysis to identify nut peptides from proteins. • 12 tree nuts and peanut uniquely identified based on peptide markers. • Can detect all tree nut and peanut allergens in one analysis. |
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Discovery of highly conserved unique peanut and tree nut peptides by LC–MS/MS for multi-allergen detection |
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