A comparative study on influence of fuel additives with edible and non-edible vegetable oil based on fuel characterization and engine characteristics of diesel engine
• Compares behaviour of edible and non-edible oil under similar operating conditions. • Investigate influence of fuel additives on engine characteristics operated with SVO. • Focuses on influence of fuel additives on the physical properties of vegetable oils. • Additives with Karanj oil improve the...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Shah, Pinkesh R. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Umfang: |
13 |
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| Übergeordnetes Werk: |
Enthalten in: Wind resource mapping and energy estimation in complex terrain: A framework based on field observations and computational fluid dynamics - Radünz, William Corrêa ELSEVIER, 2020, design, processes, equipment, economics, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:102 ; year:2016 ; day:5 ; month:06 ; pages:800-812 ; extent:13 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.applthermaleng.2016.03.128 |
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ELV014487616 |
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| 520 | |a • Compares behaviour of edible and non-edible oil under similar operating conditions. • Investigate influence of fuel additives on engine characteristics operated with SVO. • Focuses on influence of fuel additives on the physical properties of vegetable oils. • Additives with Karanj oil improve the combustion and emission characteristics. • Chemical analyses of additives would be useful to develop special additive for SVO. | ||
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A comparative study on influence of fuel additives with edible and non-edible vegetable oil based on fuel characterization and engine characteristics of diesel engine |
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• Compares behaviour of edible and non-edible oil under similar operating conditions. • Investigate influence of fuel additives on engine characteristics operated with SVO. • Focuses on influence of fuel additives on the physical properties of vegetable oils. • Additives with Karanj oil improve the combustion and emission characteristics. • Chemical analyses of additives would be useful to develop special additive for SVO. |
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• Compares behaviour of edible and non-edible oil under similar operating conditions. • Investigate influence of fuel additives on engine characteristics operated with SVO. • Focuses on influence of fuel additives on the physical properties of vegetable oils. • Additives with Karanj oil improve the combustion and emission characteristics. • Chemical analyses of additives would be useful to develop special additive for SVO. |
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• Compares behaviour of edible and non-edible oil under similar operating conditions. • Investigate influence of fuel additives on engine characteristics operated with SVO. • Focuses on influence of fuel additives on the physical properties of vegetable oils. • Additives with Karanj oil improve the combustion and emission characteristics. • Chemical analyses of additives would be useful to develop special additive for SVO. |
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