Removal of Escherichia coli in boning knives with different sanitizers
The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of atta...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Barbosa, Juliana [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016transfer abstract |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:71 ; year:2016 ; pages:309-315 ; extent:7 |
| Links: |
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| DOI / URN: |
10.1016/j.lwt.2016.04.002 |
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ELV014659581 |
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| 245 | 1 | 0 | |a Removal of Escherichia coli in boning knives with different sanitizers |
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| 520 | |a The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. | ||
| 520 | |a The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. | ||
| 650 | 7 | |a Biofilm formation |2 Elsevier | |
| 650 | 7 | |a Escherichia coli |2 Elsevier | |
| 650 | 7 | |a Bacterial adhesion |2 Elsevier | |
| 650 | 7 | |a Sanitizers |2 Elsevier | |
| 650 | 7 | |a Boning knife |2 Elsevier | |
| 700 | 1 | |a Cuppini, Monica |4 oth | |
| 700 | 1 | |a Flach, Juliana |4 oth | |
| 700 | 1 | |a Steffens, Clarice |4 oth | |
| 700 | 1 | |a Cansian, Rogério Luis |4 oth | |
| 700 | 1 | |a Toniazzo, Geciane |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier |a Ziyaee, Maryam ELSEVIER |t Assessment of urban identity through a matrix of cultural landscapes |d 2017 |d an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) |g Amsterdam [u.a.] |w (DE-627)ELV004078675 |
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10.1016/j.lwt.2016.04.002 doi GBVA2016022000026.pica (DE-627)ELV014659581 (ELSEVIER)S0023-6438(16)30186-4 DE-627 ger DE-627 rakwb eng 660 660 DE-600 690 VZ 74.12 bkl 74.72 bkl Barbosa, Juliana verfasserin aut Removal of Escherichia coli in boning knives with different sanitizers 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. Biofilm formation Elsevier Escherichia coli Elsevier Bacterial adhesion Elsevier Sanitizers Elsevier Boning knife Elsevier Cuppini, Monica oth Flach, Juliana oth Steffens, Clarice oth Cansian, Rogério Luis oth Toniazzo, Geciane oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:71 year:2016 pages:309-315 extent:7 https://doi.org/10.1016/j.lwt.2016.04.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 71 2016 309-315 7 045F 660 |
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10.1016/j.lwt.2016.04.002 doi GBVA2016022000026.pica (DE-627)ELV014659581 (ELSEVIER)S0023-6438(16)30186-4 DE-627 ger DE-627 rakwb eng 660 660 DE-600 690 VZ 74.12 bkl 74.72 bkl Barbosa, Juliana verfasserin aut Removal of Escherichia coli in boning knives with different sanitizers 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. Biofilm formation Elsevier Escherichia coli Elsevier Bacterial adhesion Elsevier Sanitizers Elsevier Boning knife Elsevier Cuppini, Monica oth Flach, Juliana oth Steffens, Clarice oth Cansian, Rogério Luis oth Toniazzo, Geciane oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:71 year:2016 pages:309-315 extent:7 https://doi.org/10.1016/j.lwt.2016.04.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 71 2016 309-315 7 045F 660 |
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10.1016/j.lwt.2016.04.002 doi GBVA2016022000026.pica (DE-627)ELV014659581 (ELSEVIER)S0023-6438(16)30186-4 DE-627 ger DE-627 rakwb eng 660 660 DE-600 690 VZ 74.12 bkl 74.72 bkl Barbosa, Juliana verfasserin aut Removal of Escherichia coli in boning knives with different sanitizers 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. Biofilm formation Elsevier Escherichia coli Elsevier Bacterial adhesion Elsevier Sanitizers Elsevier Boning knife Elsevier Cuppini, Monica oth Flach, Juliana oth Steffens, Clarice oth Cansian, Rogério Luis oth Toniazzo, Geciane oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:71 year:2016 pages:309-315 extent:7 https://doi.org/10.1016/j.lwt.2016.04.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 71 2016 309-315 7 045F 660 |
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10.1016/j.lwt.2016.04.002 doi GBVA2016022000026.pica (DE-627)ELV014659581 (ELSEVIER)S0023-6438(16)30186-4 DE-627 ger DE-627 rakwb eng 660 660 DE-600 690 VZ 74.12 bkl 74.72 bkl Barbosa, Juliana verfasserin aut Removal of Escherichia coli in boning knives with different sanitizers 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. Biofilm formation Elsevier Escherichia coli Elsevier Bacterial adhesion Elsevier Sanitizers Elsevier Boning knife Elsevier Cuppini, Monica oth Flach, Juliana oth Steffens, Clarice oth Cansian, Rogério Luis oth Toniazzo, Geciane oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:71 year:2016 pages:309-315 extent:7 https://doi.org/10.1016/j.lwt.2016.04.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 71 2016 309-315 7 045F 660 |
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10.1016/j.lwt.2016.04.002 doi GBVA2016022000026.pica (DE-627)ELV014659581 (ELSEVIER)S0023-6438(16)30186-4 DE-627 ger DE-627 rakwb eng 660 660 DE-600 690 VZ 74.12 bkl 74.72 bkl Barbosa, Juliana verfasserin aut Removal of Escherichia coli in boning knives with different sanitizers 2016transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. Biofilm formation Elsevier Escherichia coli Elsevier Bacterial adhesion Elsevier Sanitizers Elsevier Boning knife Elsevier Cuppini, Monica oth Flach, Juliana oth Steffens, Clarice oth Cansian, Rogério Luis oth Toniazzo, Geciane oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:71 year:2016 pages:309-315 extent:7 https://doi.org/10.1016/j.lwt.2016.04.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 71 2016 309-315 7 045F 660 |
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Removal of Escherichia coli in boning knives with different sanitizers |
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The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. |
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The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. |
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The aim of the present study was to investigate adhesion and biofilm formation on boning knife (new and used; handle – polyethylene and blade – stainless steel) surfaces to evaluate the efficiency of different concentrations of biguanide, peracetic acid and hot water (82.2 °C) in the removal of attached Escherichia coli cells on these surfaces. The bacteria presented an ability of biofilm formation in vitro, being weakly and moderately adherent after 6 h and 24 h respectively. Results showed that the bacterial adhesion increased with the time in both surfaces evaluated (handle and blade). Biofilm formation (1 × 103 CFU/cm2) occurred after 6 h of contact time on the handles (new and used surfaces) and blades (new surface). A lower concentration (0.2%) of peracetic acid was efficient in removing adhered cells for 6 h on new and used surfaces. Hot water, typically used in industries, also proved to be efficient in most of the contact times evaluated. It was possible to observe that surface roughness increased with the bacterial adhesion. In this way, hot water with peracetic acid seems to be a promising treatment for the removal of E. coli from boning knives. |
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