Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
• Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer.
Gespeichert in:
| Autor*in: |
Pannitteri, C. [verfasserIn] |
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| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:230 ; year:2017 ; day:1 ; month:09 ; pages:441-447 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodchem.2017.03.041 |
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10.1016/j.foodchem.2017.03.041 doi GBV00000000000100A.pica (DE-627)ELV015005453 (ELSEVIER)S0308-8146(17)30418-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Pannitteri, C. verfasserin aut Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 2017 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier Continella, A. oth Lo Cicero, L. oth Gentile, A. oth La Malfa, S. oth Sperlinga, E. oth Napoli, E.M. oth Strano, T. oth Ruberto, G. oth Siracusa, L. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 https://doi.org/10.1016/j.foodchem.2017.03.041 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 230 2017 1 0901 441-447 7 045F 540 |
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10.1016/j.foodchem.2017.03.041 doi GBV00000000000100A.pica (DE-627)ELV015005453 (ELSEVIER)S0308-8146(17)30418-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Pannitteri, C. verfasserin aut Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 2017 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier Continella, A. oth Lo Cicero, L. oth Gentile, A. oth La Malfa, S. oth Sperlinga, E. oth Napoli, E.M. oth Strano, T. oth Ruberto, G. oth Siracusa, L. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 https://doi.org/10.1016/j.foodchem.2017.03.041 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 230 2017 1 0901 441-447 7 045F 540 |
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10.1016/j.foodchem.2017.03.041 doi GBV00000000000100A.pica (DE-627)ELV015005453 (ELSEVIER)S0308-8146(17)30418-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Pannitteri, C. verfasserin aut Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 2017 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier Continella, A. oth Lo Cicero, L. oth Gentile, A. oth La Malfa, S. oth Sperlinga, E. oth Napoli, E.M. oth Strano, T. oth Ruberto, G. oth Siracusa, L. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 https://doi.org/10.1016/j.foodchem.2017.03.041 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 230 2017 1 0901 441-447 7 045F 540 |
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10.1016/j.foodchem.2017.03.041 doi GBV00000000000100A.pica (DE-627)ELV015005453 (ELSEVIER)S0308-8146(17)30418-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Pannitteri, C. verfasserin aut Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 2017 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier Continella, A. oth Lo Cicero, L. oth Gentile, A. oth La Malfa, S. oth Sperlinga, E. oth Napoli, E.M. oth Strano, T. oth Ruberto, G. oth Siracusa, L. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 https://doi.org/10.1016/j.foodchem.2017.03.041 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 230 2017 1 0901 441-447 7 045F 540 |
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10.1016/j.foodchem.2017.03.041 doi GBV00000000000100A.pica (DE-627)ELV015005453 (ELSEVIER)S0308-8146(17)30418-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Pannitteri, C. verfasserin aut Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice 2017 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier Continella, A. oth Lo Cicero, L. oth Gentile, A. oth La Malfa, S. oth Sperlinga, E. oth Napoli, E.M. oth Strano, T. oth Ruberto, G. oth Siracusa, L. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 https://doi.org/10.1016/j.foodchem.2017.03.041 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 230 2017 1 0901 441-447 7 045F 540 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:230 year:2017 day:1 month:09 pages:441-447 extent:7 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Pannitteri, C. |
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Pannitteri, C. ddc 540 ddc 660 bkl 35.00 Elsevier Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice |
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540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) Elsevier |
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ddc 540 ddc 660 bkl 35.00 Elsevier Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) |
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ddc 540 ddc 660 bkl 35.00 Elsevier Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) |
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ddc 540 ddc 660 bkl 35.00 Elsevier Cyanidin 3-O-glucoside (PubChem CID: 441667) Elsevier Didymin (PubChem CID: 16760075) Elsevier Chlorogenic acid (PubChem CID: 1794427) Elsevier Hesperidin (PubChem CID: 10621) Elsevier Ferulic acid (PubChem CID: 445858) Elsevier p-Coumaric acid (PubChem CID: 637542) Elsevier Sinapic acid (PubChem CID: 637775) Elsevier Cyanidin 3-O-(6″-malonyl)glucoside (PubChem CID: 443915) Elsevier Narirutin (PubChem CID: 442431) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice |
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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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influence of postharvest treatments on qualitative and chemical parameters of tarocco blood orange fruits to be used for fresh chilled juice |
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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice |
| abstract |
• Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. |
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• Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. |
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• Blood oranges are appreciated for their high nutraceutical value. • Cold treatment is able to extend Tarocco shelf life and increase anthocyanin levels. • Cold treatment permits to use Tarocco fruits for fresh-chilled juice during summer. |
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Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice |
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Continella, A. Lo Cicero, L. Gentile, A. La Malfa, S. Sperlinga, E. Napoli, E.M. Strano, T. Ruberto, G. Siracusa, L. |
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