Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures
• Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa....
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Muhammad, Dimas Rahadian Aji [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
Sinapic Acid (PubChem CID: 637775) Quercetin (PubChem CID: 5280343) Cinnamic Acid (PubChem CID: 444539) Tannic Acid (PubChem CID: 16129778) Gallic Acid (PubChem CID: 370) |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:231 ; year:2017 ; day:15 ; month:09 ; pages:356-364 ; extent:9 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2017.03.128 |
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| 520 | |a • Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. | ||
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10.1016/j.foodchem.2017.03.128 doi GBVA2017009000017.pica (DE-627)ELV015006387 (ELSEVIER)S0308-8146(17)30526-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Muhammad, Dimas Rahadian Aji verfasserin aut Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. Sinapic Acid (PubChem CID: 637775) Elsevier Quercetin (PubChem CID: 5280343) Elsevier Eugenol (PubChem CID: 3314) Elsevier Catechin (PubChem CID: 73160) Elsevier Cinnamic Acid (PubChem CID: 444539) Elsevier Tannic Acid (PubChem CID: 16129778) Elsevier Gallic Acid (PubChem CID: 370) Elsevier Cinnamaldehyde (PubChem CID: 637511) Elsevier Epicatechin (PubChem CID: 72276) Elsevier Praseptiangga, Danar oth Van de Walle, Davy oth Dewettinck, Koen oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:231 year:2017 day:15 month:09 pages:356-364 extent:9 https://doi.org/10.1016/j.foodchem.2017.03.128 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 231 2017 15 0915 356-364 9 045F 540 |
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10.1016/j.foodchem.2017.03.128 doi GBVA2017009000017.pica (DE-627)ELV015006387 (ELSEVIER)S0308-8146(17)30526-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Muhammad, Dimas Rahadian Aji verfasserin aut Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures 2017 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. Sinapic Acid (PubChem CID: 637775) Elsevier Quercetin (PubChem CID: 5280343) Elsevier Eugenol (PubChem CID: 3314) Elsevier Catechin (PubChem CID: 73160) Elsevier Cinnamic Acid (PubChem CID: 444539) Elsevier Tannic Acid (PubChem CID: 16129778) Elsevier Gallic Acid (PubChem CID: 370) Elsevier Cinnamaldehyde (PubChem CID: 637511) Elsevier Epicatechin (PubChem CID: 72276) Elsevier Praseptiangga, Danar oth Van de Walle, Davy oth Dewettinck, Koen oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:231 year:2017 day:15 month:09 pages:356-364 extent:9 https://doi.org/10.1016/j.foodchem.2017.03.128 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 231 2017 15 0915 356-364 9 045F 540 |
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English |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:231 year:2017 day:15 month:09 pages:356-364 extent:9 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:231 year:2017 day:15 month:09 pages:356-364 extent:9 |
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Sinapic Acid (PubChem CID: 637775) Quercetin (PubChem CID: 5280343) Eugenol (PubChem CID: 3314) Catechin (PubChem CID: 73160) Cinnamic Acid (PubChem CID: 444539) Tannic Acid (PubChem CID: 16129778) Gallic Acid (PubChem CID: 370) Cinnamaldehyde (PubChem CID: 637511) Epicatechin (PubChem CID: 72276) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures Sinapic Acid (PubChem CID: 637775) Elsevier Quercetin (PubChem CID: 5280343) Elsevier Eugenol (PubChem CID: 3314) Elsevier Catechin (PubChem CID: 73160) Elsevier Cinnamic Acid (PubChem CID: 444539) Elsevier Tannic Acid (PubChem CID: 16129778) Elsevier Gallic Acid (PubChem CID: 370) Elsevier Cinnamaldehyde (PubChem CID: 637511) Elsevier Epicatechin (PubChem CID: 72276) Elsevier |
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ddc 540 ddc 660 bkl 35.00 Elsevier Sinapic Acid (PubChem CID: 637775) Elsevier Quercetin (PubChem CID: 5280343) Elsevier Eugenol (PubChem CID: 3314) Elsevier Catechin (PubChem CID: 73160) Elsevier Cinnamic Acid (PubChem CID: 444539) Elsevier Tannic Acid (PubChem CID: 16129778) Elsevier Gallic Acid (PubChem CID: 370) Elsevier Cinnamaldehyde (PubChem CID: 637511) Elsevier Epicatechin (PubChem CID: 72276) |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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Muhammad, Dimas Rahadian Aji |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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• Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. |
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• Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. |
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• Potential antioxidant activity of cinnamon and cocoa extract. • Various in vitro tests were applied to interaction determination. • Interaction determination of the combination of cinnamon and cocoa extracts. • Interaction determination of the paired major constituents in cinnamon and cocoa. |
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Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures |
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Praseptiangga, Danar Van de Walle, Davy Dewettinck, Koen |
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