Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation
• O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine.
Gespeichert in:
| Autor*in: |
Lu, Yuyun [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:215 ; year:2017 ; day:15 ; month:01 ; pages:209-218 ; extent:10 |
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10.1016/j.foodchem.2016.07.158 |
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10.1016/j.foodchem.2016.07.158 doi GBVA2017009000017.pica (DE-627)ELV01500676X (ELSEVIER)S0308-8146(16)31191-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Lu, Yuyun verfasserin aut Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. 2-Phenylethyl alcohol (PubChem CID: 6054) Elsevier Ethyl lactate (PubChem CID: 7344) Elsevier Isoamyl acetate (PubChem CID: 31276) Elsevier Malic acid (PubChem CID: 525) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethyl decanoate (PubChem CID: 8048) Elsevier Ethyl acetate (PubChem CID: 8857) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethyl octanoate (PubChem CID: 7799) Elsevier Isoamyl alcohol (PubChem CID: 31260) Elsevier Chua, Jian-Yong oth Huang, Dejian oth Lee, Pin-Rou oth Liu, Shao-Quan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 https://doi.org/10.1016/j.foodchem.2016.07.158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 215 2017 15 0115 209-218 10 045F 540 |
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10.1016/j.foodchem.2016.07.158 doi GBVA2017009000017.pica (DE-627)ELV01500676X (ELSEVIER)S0308-8146(16)31191-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Lu, Yuyun verfasserin aut Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. 2-Phenylethyl alcohol (PubChem CID: 6054) Elsevier Ethyl lactate (PubChem CID: 7344) Elsevier Isoamyl acetate (PubChem CID: 31276) Elsevier Malic acid (PubChem CID: 525) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethyl decanoate (PubChem CID: 8048) Elsevier Ethyl acetate (PubChem CID: 8857) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethyl octanoate (PubChem CID: 7799) Elsevier Isoamyl alcohol (PubChem CID: 31260) Elsevier Chua, Jian-Yong oth Huang, Dejian oth Lee, Pin-Rou oth Liu, Shao-Quan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 https://doi.org/10.1016/j.foodchem.2016.07.158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 215 2017 15 0115 209-218 10 045F 540 |
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10.1016/j.foodchem.2016.07.158 doi GBVA2017009000017.pica (DE-627)ELV01500676X (ELSEVIER)S0308-8146(16)31191-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Lu, Yuyun verfasserin aut Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. 2-Phenylethyl alcohol (PubChem CID: 6054) Elsevier Ethyl lactate (PubChem CID: 7344) Elsevier Isoamyl acetate (PubChem CID: 31276) Elsevier Malic acid (PubChem CID: 525) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethyl decanoate (PubChem CID: 8048) Elsevier Ethyl acetate (PubChem CID: 8857) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethyl octanoate (PubChem CID: 7799) Elsevier Isoamyl alcohol (PubChem CID: 31260) Elsevier Chua, Jian-Yong oth Huang, Dejian oth Lee, Pin-Rou oth Liu, Shao-Quan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 https://doi.org/10.1016/j.foodchem.2016.07.158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 215 2017 15 0115 209-218 10 045F 540 |
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10.1016/j.foodchem.2016.07.158 doi GBVA2017009000017.pica (DE-627)ELV01500676X (ELSEVIER)S0308-8146(16)31191-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Lu, Yuyun verfasserin aut Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. 2-Phenylethyl alcohol (PubChem CID: 6054) Elsevier Ethyl lactate (PubChem CID: 7344) Elsevier Isoamyl acetate (PubChem CID: 31276) Elsevier Malic acid (PubChem CID: 525) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethyl decanoate (PubChem CID: 8048) Elsevier Ethyl acetate (PubChem CID: 8857) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethyl octanoate (PubChem CID: 7799) Elsevier Isoamyl alcohol (PubChem CID: 31260) Elsevier Chua, Jian-Yong oth Huang, Dejian oth Lee, Pin-Rou oth Liu, Shao-Quan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 https://doi.org/10.1016/j.foodchem.2016.07.158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 215 2017 15 0115 209-218 10 045F 540 |
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10.1016/j.foodchem.2016.07.158 doi GBVA2017009000017.pica (DE-627)ELV01500676X (ELSEVIER)S0308-8146(16)31191-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Lu, Yuyun verfasserin aut Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. 2-Phenylethyl alcohol (PubChem CID: 6054) Elsevier Ethyl lactate (PubChem CID: 7344) Elsevier Isoamyl acetate (PubChem CID: 31276) Elsevier Malic acid (PubChem CID: 525) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethyl decanoate (PubChem CID: 8048) Elsevier Ethyl acetate (PubChem CID: 8857) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethyl octanoate (PubChem CID: 7799) Elsevier Isoamyl alcohol (PubChem CID: 31260) Elsevier Chua, Jian-Yong oth Huang, Dejian oth Lee, Pin-Rou oth Liu, Shao-Quan oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 https://doi.org/10.1016/j.foodchem.2016.07.158 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 215 2017 15 0115 209-218 10 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:215 year:2017 day:15 month:01 pages:209-218 extent:10 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation |
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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation |
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Lu, Yuyun |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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10.1016/j.foodchem.2016.07.158 |
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chemical consequences of three commercial strains of oenococcus oeni co-inoculated with torulaspora delbrueckii in durian wine fermentation |
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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation |
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• O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. |
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• O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. |
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• O. oeni strains were co-inoculated with Torulaspora delbrueckii in durian wine. • O. oeni caused early death of T. delbrueckii. • O. oeni significantly affected some organic acid metabolism. • Malolactic fermentation altered volatile profiles in durian wine. |
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Chemical consequences of three commercial strains of Oenococcus oeni co-inoculated with Torulaspora delbrueckii in durian wine fermentation |
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