Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys
• Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Bong, Jessie [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:214 ; year:2017 ; day:1 ; month:01 ; pages:102-109 ; extent:8 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.07.018 |
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ELV01500788X |
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| 520 | |a • Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. | ||
| 650 | 7 | |a Methyl syringate |2 Elsevier | |
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| 700 | 1 | |a Stephens, Jonathan M. |4 oth | |
| 700 | 1 | |a Loomes, Kerry M. |4 oth | |
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10.1016/j.foodchem.2016.07.018 doi GBVA2017009000017.pica (DE-627)ELV01500788X (ELSEVIER)S0308-8146(16)31040-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Bong, Jessie verfasserin aut Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. Methyl syringate Elsevier Leptosperin Elsevier Fluorescence Elsevier Leptospermum Elsevier Manuka (Leptospermum scoparium) Elsevier Prijic, Gordana oth Braggins, Terry J. oth Schlothauer, Ralf C. oth Stephens, Jonathan M. oth Loomes, Kerry M. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:214 year:2017 day:1 month:01 pages:102-109 extent:8 https://doi.org/10.1016/j.foodchem.2016.07.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 214 2017 1 0101 102-109 8 045F 540 |
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10.1016/j.foodchem.2016.07.018 doi GBVA2017009000017.pica (DE-627)ELV01500788X (ELSEVIER)S0308-8146(16)31040-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Bong, Jessie verfasserin aut Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. Methyl syringate Elsevier Leptosperin Elsevier Fluorescence Elsevier Leptospermum Elsevier Manuka (Leptospermum scoparium) Elsevier Prijic, Gordana oth Braggins, Terry J. oth Schlothauer, Ralf C. oth Stephens, Jonathan M. oth Loomes, Kerry M. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:214 year:2017 day:1 month:01 pages:102-109 extent:8 https://doi.org/10.1016/j.foodchem.2016.07.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 214 2017 1 0101 102-109 8 045F 540 |
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10.1016/j.foodchem.2016.07.018 doi GBVA2017009000017.pica (DE-627)ELV01500788X (ELSEVIER)S0308-8146(16)31040-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Bong, Jessie verfasserin aut Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. Methyl syringate Elsevier Leptosperin Elsevier Fluorescence Elsevier Leptospermum Elsevier Manuka (Leptospermum scoparium) Elsevier Prijic, Gordana oth Braggins, Terry J. oth Schlothauer, Ralf C. oth Stephens, Jonathan M. oth Loomes, Kerry M. oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:214 year:2017 day:1 month:01 pages:102-109 extent:8 https://doi.org/10.1016/j.foodchem.2016.07.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 214 2017 1 0101 102-109 8 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:214 year:2017 day:1 month:01 pages:102-109 extent:8 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:214 year:2017 day:1 month:01 pages:102-109 extent:8 |
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Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys |
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• Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. |
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• Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. |
| abstract_unstemmed |
• Leptosperin is responsible for the unique MM1 fluorescence marker in manuka honey. • There is a quenching effect from the honey matrix on leptosperin fluorescence. • Leptosperin is chemically stable in honey over prolonged storage at 37°C. • L. subtenue had trace levels of leptosperin compared to other Leptospermum species. • Fluorescence spectroscopy offers a method for authenticating Leptospermum honey. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Leptosperin is a distinct and detectable fluorophore in Leptospermum honeys |
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https://doi.org/10.1016/j.foodchem.2016.07.018 |
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Prijic, Gordana Braggins, Terry J. Schlothauer, Ralf C. Stephens, Jonathan M. Loomes, Kerry M. |
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Prijic, Gordana Braggins, Terry J. Schlothauer, Ralf C. Stephens, Jonathan M. Loomes, Kerry M. |
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10.1016/j.foodchem.2016.07.018 |
| up_date |
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