An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra
• A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-compon...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Li, Bao Qiong [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
8 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:216 ; year:2017 ; day:1 ; month:02 ; pages:52-59 ; extent:8 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.08.018 |
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| 520 | |a • A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. | ||
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10.1016/j.foodchem.2016.08.018 doi GBVA2017009000017.pica (DE-627)ELV015010996 (ELSEVIER)S0308-8146(16)31248-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Bao Qiong verfasserin aut An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. Malic acid (PubChem CID: 525) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethanol (PubChem CID: 702) Elsevier Methanol (PubChem CID: 887) Elsevier Glycerol (PubChem CID: 753) Elsevier Xu, Min Li oth Wang, Xue oth Zhai, Hong Lin oth Chen, Jing oth Liu, Jin Jin oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 https://doi.org/10.1016/j.foodchem.2016.08.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 216 2017 1 0201 52-59 8 045F 540 |
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10.1016/j.foodchem.2016.08.018 doi GBVA2017009000017.pica (DE-627)ELV015010996 (ELSEVIER)S0308-8146(16)31248-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Bao Qiong verfasserin aut An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. Malic acid (PubChem CID: 525) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethanol (PubChem CID: 702) Elsevier Methanol (PubChem CID: 887) Elsevier Glycerol (PubChem CID: 753) Elsevier Xu, Min Li oth Wang, Xue oth Zhai, Hong Lin oth Chen, Jing oth Liu, Jin Jin oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 https://doi.org/10.1016/j.foodchem.2016.08.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 216 2017 1 0201 52-59 8 045F 540 |
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10.1016/j.foodchem.2016.08.018 doi GBVA2017009000017.pica (DE-627)ELV015010996 (ELSEVIER)S0308-8146(16)31248-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Bao Qiong verfasserin aut An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. Malic acid (PubChem CID: 525) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethanol (PubChem CID: 702) Elsevier Methanol (PubChem CID: 887) Elsevier Glycerol (PubChem CID: 753) Elsevier Xu, Min Li oth Wang, Xue oth Zhai, Hong Lin oth Chen, Jing oth Liu, Jin Jin oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 https://doi.org/10.1016/j.foodchem.2016.08.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 216 2017 1 0201 52-59 8 045F 540 |
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10.1016/j.foodchem.2016.08.018 doi GBVA2017009000017.pica (DE-627)ELV015010996 (ELSEVIER)S0308-8146(16)31248-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Bao Qiong verfasserin aut An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra 2017 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. Malic acid (PubChem CID: 525) Elsevier Lactic acid (PubChem CID: 612) Elsevier Ethanol (PubChem CID: 702) Elsevier Methanol (PubChem CID: 887) Elsevier Glycerol (PubChem CID: 753) Elsevier Xu, Min Li oth Wang, Xue oth Zhai, Hong Lin oth Chen, Jing oth Liu, Jin Jin oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 https://doi.org/10.1016/j.foodchem.2016.08.018 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 216 2017 1 0201 52-59 8 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:216 year:2017 day:1 month:02 pages:52-59 extent:8 |
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An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra |
| abstract |
• A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. |
| abstractGer |
• A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. |
| abstract_unstemmed |
• A novel approach was proposed to the analysis of wines based on 1H NMR spectra. • The chemical shifts and overlapped peaks no longer need to be calibrated in this work. • The interferences such as noise and non target compounds became insignificant. • The quantitative determination of multi-components was successfully implemented. • The proposed approach could extend the application of conventional 1H NMR. |
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GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
An approach to the simultaneous quantitative analysis of metabolites in table wines by 1H NMR self-constructed three-dimensional spectra |
| url |
https://doi.org/10.1016/j.foodchem.2016.08.018 |
| remote_bool |
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| author2 |
Xu, Min Li Wang, Xue Zhai, Hong Lin Chen, Jing Liu, Jin Jin |
| author2Str |
Xu, Min Li Wang, Xue Zhai, Hong Lin Chen, Jing Liu, Jin Jin |
| ppnlink |
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| doi_str |
10.1016/j.foodchem.2016.08.018 |
| up_date |
2024-07-06T23:03:41.928Z |
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