Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption
• Neutrase and alkaline protease were used for heme extraction from goose blood. • Goose blood heme was microencapsulated using vacuum freeze drying method. • Effects of microencapsulated goose blood hydrolysate (MGBH) intake for IDA rats were investigated. • MGBH exhibited favorable stability and a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Wang, Baowei [verfasserIn] |
|---|
| Format: |
E-Artikel |
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Englisch |
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2017 |
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Carboxymethyl cellulose (PubChem CID: 6328154) Methyl isobutyl ketone (PubChem CID: 7909) |
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| Umfang: |
6 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:217 ; year:2017 ; day:15 ; month:02 ; pages:699-704 ; extent:6 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.09.007 |
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double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption |
| title_auth |
Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption |
| abstract |
• Neutrase and alkaline protease were used for heme extraction from goose blood. • Goose blood heme was microencapsulated using vacuum freeze drying method. • Effects of microencapsulated goose blood hydrolysate (MGBH) intake for IDA rats were investigated. • MGBH exhibited favorable stability and availability. |
| abstractGer |
• Neutrase and alkaline protease were used for heme extraction from goose blood. • Goose blood heme was microencapsulated using vacuum freeze drying method. • Effects of microencapsulated goose blood hydrolysate (MGBH) intake for IDA rats were investigated. • MGBH exhibited favorable stability and availability. |
| abstract_unstemmed |
• Neutrase and alkaline protease were used for heme extraction from goose blood. • Goose blood heme was microencapsulated using vacuum freeze drying method. • Effects of microencapsulated goose blood hydrolysate (MGBH) intake for IDA rats were investigated. • MGBH exhibited favorable stability and availability. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption |
| url |
https://doi.org/10.1016/j.foodchem.2016.09.007 |
| remote_bool |
true |
| author2 |
Cheng, Fansheng Gao, Shun Ge, Wenhua Zhang, Mingai |
| author2Str |
Cheng, Fansheng Gao, Shun Ge, Wenhua Zhang, Mingai |
| ppnlink |
ELV000463221 |
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false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth |
| doi_str |
10.1016/j.foodchem.2016.09.007 |
| up_date |
2024-07-06T23:03:52.727Z |
| _version_ |
1803872667149795328 |
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