Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs
• A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the ma...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Liu, Lihong [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:219 ; year:2017 ; day:15 ; month:03 ; pages:7-12 ; extent:6 |
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10.1016/j.foodchem.2016.09.118 |
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| 520 | |a • A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. | ||
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10.1016/j.foodchem.2016.09.118 doi GBVA2017009000017.pica (DE-627)ELV015013650 (ELSEVIER)S0308-8146(16)31513-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Liu, Lihong verfasserin aut Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. SMZ Elsevier SDS Elsevier MRLs Elsevier MSS Elsevier CZE Elsevier BGS Elsevier LODs Elsevier MSSB Elsevier MEKC Elsevier TMP Elsevier CMC Elsevier SEFs Elsevier FASS Elsevier EOF Elsevier HPLC Elsevier TS Elsevier Wan, Qian oth Xu, Xiaoying oth Duan, Shunshan oth Yang, Chunli oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 https://doi.org/10.1016/j.foodchem.2016.09.118 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 219 2017 15 0315 7-12 6 045F 540 |
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10.1016/j.foodchem.2016.09.118 doi GBVA2017009000017.pica (DE-627)ELV015013650 (ELSEVIER)S0308-8146(16)31513-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Liu, Lihong verfasserin aut Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. SMZ Elsevier SDS Elsevier MRLs Elsevier MSS Elsevier CZE Elsevier BGS Elsevier LODs Elsevier MSSB Elsevier MEKC Elsevier TMP Elsevier CMC Elsevier SEFs Elsevier FASS Elsevier EOF Elsevier HPLC Elsevier TS Elsevier Wan, Qian oth Xu, Xiaoying oth Duan, Shunshan oth Yang, Chunli oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 https://doi.org/10.1016/j.foodchem.2016.09.118 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 219 2017 15 0315 7-12 6 045F 540 |
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10.1016/j.foodchem.2016.09.118 doi GBVA2017009000017.pica (DE-627)ELV015013650 (ELSEVIER)S0308-8146(16)31513-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Liu, Lihong verfasserin aut Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. SMZ Elsevier SDS Elsevier MRLs Elsevier MSS Elsevier CZE Elsevier BGS Elsevier LODs Elsevier MSSB Elsevier MEKC Elsevier TMP Elsevier CMC Elsevier SEFs Elsevier FASS Elsevier EOF Elsevier HPLC Elsevier TS Elsevier Wan, Qian oth Xu, Xiaoying oth Duan, Shunshan oth Yang, Chunli oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 https://doi.org/10.1016/j.foodchem.2016.09.118 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 219 2017 15 0315 7-12 6 045F 540 |
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10.1016/j.foodchem.2016.09.118 doi GBVA2017009000017.pica (DE-627)ELV015013650 (ELSEVIER)S0308-8146(16)31513-8 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Liu, Lihong verfasserin aut Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. SMZ Elsevier SDS Elsevier MRLs Elsevier MSS Elsevier CZE Elsevier BGS Elsevier LODs Elsevier MSSB Elsevier MEKC Elsevier TMP Elsevier CMC Elsevier SEFs Elsevier FASS Elsevier EOF Elsevier HPLC Elsevier TS Elsevier Wan, Qian oth Xu, Xiaoying oth Duan, Shunshan oth Yang, Chunli oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 https://doi.org/10.1016/j.foodchem.2016.09.118 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 219 2017 15 0315 7-12 6 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:219 year:2017 day:15 month:03 pages:7-12 extent:6 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs |
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Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs |
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Liu, Lihong |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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10.1016/j.foodchem.2016.09.118 |
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combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs |
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Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs |
| abstract |
• A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. |
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• A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. |
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• A combination of two-state mechanism for trimethoprim and sulfamethoxazole determination was proposed. • The sensitivity could be improved 301 and 329 times for SMZ and TMP, respectively. • The limits of detection (LODs) were 8.5ng/mL for TMP and 7.7ng/mL for SMZ. • The LODs were lower than the maximum residue limits in foods of animal origin. |
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Combination of micelle collapse and field-amplified sample stacking in capillary electrophoresis for determination of trimethoprim and sulfamethoxazole in animal-originated foodstuffs |
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Wan, Qian Xu, Xiaoying Duan, Shunshan Yang, Chunli |
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