Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
• Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells a...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Boeing, Joana Schuelter [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
(−)-Epicatechin (PubChem CID: 72276) (+)-Catechin (PubChem CID: 9064) |
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| Umfang: |
11 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:220 ; year:2017 ; day:1 ; month:04 ; pages:427-437 ; extent:11 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.09.188 |
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| 520 | |a • Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. | ||
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10.1016/j.foodchem.2016.09.188 doi GBVA2017009000017.pica (DE-627)ELV015014444 (ELSEVIER)S0308-8146(16)31588-6 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Boeing, Joana Schuelter verfasserin aut Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress 2017 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. Rutin (PubChem CID: 5280805) Elsevier (−)-Epicatechin (PubChem CID: 72276) Elsevier (+)-Catechin (PubChem CID: 9064) Elsevier trans-Piceatannol (PubChem CID: 667639) Elsevier Cyanidin chloride (PubChem CID: 68247) Elsevier Ribeiro, Daniela oth Chisté, Renan Campos oth Visentainer, Jesuí Vergílio oth Costa, Vera Marisa oth Freitas, Marisa oth Fernandes, Eduarda oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:220 year:2017 day:1 month:04 pages:427-437 extent:11 https://doi.org/10.1016/j.foodchem.2016.09.188 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 220 2017 1 0401 427-437 11 045F 540 |
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10.1016/j.foodchem.2016.09.188 doi GBVA2017009000017.pica (DE-627)ELV015014444 (ELSEVIER)S0308-8146(16)31588-6 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Boeing, Joana Schuelter verfasserin aut Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress 2017 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. Rutin (PubChem CID: 5280805) Elsevier (−)-Epicatechin (PubChem CID: 72276) Elsevier (+)-Catechin (PubChem CID: 9064) Elsevier trans-Piceatannol (PubChem CID: 667639) Elsevier Cyanidin chloride (PubChem CID: 68247) Elsevier Ribeiro, Daniela oth Chisté, Renan Campos oth Visentainer, Jesuí Vergílio oth Costa, Vera Marisa oth Freitas, Marisa oth Fernandes, Eduarda oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:220 year:2017 day:1 month:04 pages:427-437 extent:11 https://doi.org/10.1016/j.foodchem.2016.09.188 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 220 2017 1 0401 427-437 11 045F 540 |
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10.1016/j.foodchem.2016.09.188 doi GBVA2017009000017.pica (DE-627)ELV015014444 (ELSEVIER)S0308-8146(16)31588-6 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Boeing, Joana Schuelter verfasserin aut Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress 2017 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. Rutin (PubChem CID: 5280805) Elsevier (−)-Epicatechin (PubChem CID: 72276) Elsevier (+)-Catechin (PubChem CID: 9064) Elsevier trans-Piceatannol (PubChem CID: 667639) Elsevier Cyanidin chloride (PubChem CID: 68247) Elsevier Ribeiro, Daniela oth Chisté, Renan Campos oth Visentainer, Jesuí Vergílio oth Costa, Vera Marisa oth Freitas, Marisa oth Fernandes, Eduarda oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:220 year:2017 day:1 month:04 pages:427-437 extent:11 https://doi.org/10.1016/j.foodchem.2016.09.188 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 220 2017 1 0401 427-437 11 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:220 year:2017 day:1 month:04 pages:427-437 extent:11 |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress |
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress |
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Boeing, Joana Schuelter |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn |
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Boeing, Joana Schuelter |
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Boeing, Joana Schuelter |
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10.1016/j.foodchem.2016.09.188 |
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540 660 |
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chemical characterization and protective effect of the bactris setosa mart. fruit against oxidative/nitrosative stress |
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress |
| abstract |
• Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. |
| abstractGer |
• Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. |
| abstract_unstemmed |
• Bioactive compounds of B. setosa fruit extracts are reported for the first time. • B. setosa fruit extracts strongly scavenged physiologically relevant ROS and RNS. • B. setosa fruit extracts have a modulator effect of neutrophils’ oxidative burst. • B. setosa fruit extracts protect Caco-2 cells against the toxicity caused by t-BHP. • Peel extracts were shown to have the strongest activities measured. |
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Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress |
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https://doi.org/10.1016/j.foodchem.2016.09.188 |
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Ribeiro, Daniela Chisté, Renan Campos Visentainer, Jesuí Vergílio Costa, Vera Marisa Freitas, Marisa Fernandes, Eduarda |
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Ribeiro, Daniela Chisté, Renan Campos Visentainer, Jesuí Vergílio Costa, Vera Marisa Freitas, Marisa Fernandes, Eduarda |
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