Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils
• Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs...
Ausführliche Beschreibung
Autor*in: |
Silva, Simone Alves da [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Schlagwörter: |
Benzo(a)pyrene (PubChem CID: 2336) |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:221 ; year:2017 ; day:15 ; month:04 ; pages:809-814 ; extent:6 |
Links: |
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DOI / URN: |
10.1016/j.foodchem.2016.11.098 |
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ELV015017346 |
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10.1016/j.foodchem.2016.11.098 doi GBVA2017009000017.pica (DE-627)ELV015017346 (ELSEVIER)S0308-8146(16)31947-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Sampaio, Geni Rodrigues oth Torres, Elizabeth Aparecida Ferraz da Silva oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:221 year:2017 day:15 month:04 pages:809-814 extent:6 https://doi.org/10.1016/j.foodchem.2016.11.098 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 221 2017 15 0415 809-814 6 045F 540 |
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10.1016/j.foodchem.2016.11.098 doi GBVA2017009000017.pica (DE-627)ELV015017346 (ELSEVIER)S0308-8146(16)31947-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Sampaio, Geni Rodrigues oth Torres, Elizabeth Aparecida Ferraz da Silva oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:221 year:2017 day:15 month:04 pages:809-814 extent:6 https://doi.org/10.1016/j.foodchem.2016.11.098 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 221 2017 15 0415 809-814 6 045F 540 |
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10.1016/j.foodchem.2016.11.098 doi GBVA2017009000017.pica (DE-627)ELV015017346 (ELSEVIER)S0308-8146(16)31947-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Sampaio, Geni Rodrigues oth Torres, Elizabeth Aparecida Ferraz da Silva oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:221 year:2017 day:15 month:04 pages:809-814 extent:6 https://doi.org/10.1016/j.foodchem.2016.11.098 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 221 2017 15 0415 809-814 6 045F 540 |
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10.1016/j.foodchem.2016.11.098 doi GBVA2017009000017.pica (DE-627)ELV015017346 (ELSEVIER)S0308-8146(16)31947-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Sampaio, Geni Rodrigues oth Torres, Elizabeth Aparecida Ferraz da Silva oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:221 year:2017 day:15 month:04 pages:809-814 extent:6 https://doi.org/10.1016/j.foodchem.2016.11.098 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 221 2017 15 0415 809-814 6 045F 540 |
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10.1016/j.foodchem.2016.11.098 doi GBVA2017009000017.pica (DE-627)ELV015017346 (ELSEVIER)S0308-8146(16)31947-1 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Silva, Simone Alves da verfasserin aut Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. Benzo(a)pyrene (PubChem CID: 2336) Elsevier Benzo(a)anthracene (PubChem CID: 5954) Elsevier Chrysene (PubChem CID: 9171) Elsevier Benzo(b)fluoranthene (PubChem CID: 9153) Elsevier Sampaio, Geni Rodrigues oth Torres, Elizabeth Aparecida Ferraz da Silva oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:221 year:2017 day:15 month:04 pages:809-814 extent:6 https://doi.org/10.1016/j.foodchem.2016.11.098 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 221 2017 15 0415 809-814 6 045F 540 |
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optimization and validation of a method using uhplc-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils |
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Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils |
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• Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. |
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• Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. |
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• Validation of a method using UHPLC-fluorescence for the determination of four PAHs. • The extraction included a liquid-liquid extraction with N,N-dimethylformamide-water. • The clean-up used SPE cartridge with 500mg of C18 sorbent. • The method was found to be adequate for routine analysis of PAHs in vegetable oils. |
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title_short |
Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils |
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https://doi.org/10.1016/j.foodchem.2016.11.098 |
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Sampaio, Geni Rodrigues Torres, Elizabeth Aparecida Ferraz da Silva |
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doi_str |
10.1016/j.foodchem.2016.11.098 |
up_date |
2024-07-06T23:04:36.032Z |
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