Effects of nonionic surfactants on pellet formation and the production of β-fructofuranosidases from Aspergillus oryzae KB
• Mycelial growth pellets became small and spherical on addition of Tween surfactant. • Pellet particle size diminished with increased hydrophobicity (lower HLB values). • Production of fructosyl-transferase from Aspergillus oryzae was enhanced by Tween 20. • Filamentous pellet size depended on HLB...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Kurakake, Masahiro [verfasserIn] |
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E-Artikel |
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Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
5 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
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| Übergeordnetes Werk: |
volume:224 ; year:2017 ; day:1 ; month:06 ; pages:139-143 ; extent:5 |
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10.1016/j.foodchem.2016.12.054 |
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Effects of nonionic surfactants on pellet formation and the production of β-fructofuranosidases from Aspergillus oryzae KB |
| abstract |
• Mycelial growth pellets became small and spherical on addition of Tween surfactant. • Pellet particle size diminished with increased hydrophobicity (lower HLB values). • Production of fructosyl-transferase from Aspergillus oryzae was enhanced by Tween 20. • Filamentous pellet size depended on HLB values of the polyoxyethylene oleyl ethers. • Polyoxyethylene oleyl ethers had little effect on fructosyl-transferase production. |
| abstractGer |
• Mycelial growth pellets became small and spherical on addition of Tween surfactant. • Pellet particle size diminished with increased hydrophobicity (lower HLB values). • Production of fructosyl-transferase from Aspergillus oryzae was enhanced by Tween 20. • Filamentous pellet size depended on HLB values of the polyoxyethylene oleyl ethers. • Polyoxyethylene oleyl ethers had little effect on fructosyl-transferase production. |
| abstract_unstemmed |
• Mycelial growth pellets became small and spherical on addition of Tween surfactant. • Pellet particle size diminished with increased hydrophobicity (lower HLB values). • Production of fructosyl-transferase from Aspergillus oryzae was enhanced by Tween 20. • Filamentous pellet size depended on HLB values of the polyoxyethylene oleyl ethers. • Polyoxyethylene oleyl ethers had little effect on fructosyl-transferase production. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
Effects of nonionic surfactants on pellet formation and the production of β-fructofuranosidases from Aspergillus oryzae KB |
| url |
https://doi.org/10.1016/j.foodchem.2016.12.054 |
| remote_bool |
true |
| author2 |
Hirotsu, Saya Shibata, Miyuki Takenaka, Yuta Kamioka, Taiki Sakamoto, Tatsuya |
| author2Str |
Hirotsu, Saya Shibata, Miyuki Takenaka, Yuta Kamioka, Taiki Sakamoto, Tatsuya |
| ppnlink |
ELV000463221 |
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false |
| hochschulschrift_bool |
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| author2_role |
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| doi_str |
10.1016/j.foodchem.2016.12.054 |
| up_date |
2024-07-06T23:04:46.831Z |
| _version_ |
1803872723881951232 |
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7.3993244 |