Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products
• High potential of ESBC as a source of sugars for the production of bio-products. • Autoclave treatment of ESBC avoid the application of severe pretreatment. • Promising alternative for complete utilization of sugars contained in ESBC. • High sugars consumption with sequential fermentation of hydro...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Díaz, A.B. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Molecular characterization, expression, and antibacterial activity of a c-type lysozyme isolated from the manila clam, - Wei, Qianyu ELSEVIER, 2018, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:225 ; year:2017 ; pages:225-233 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.biortech.2016.11.024 |
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• High potential of ESBC as a source of sugars for the production of bio-products. • Autoclave treatment of ESBC avoid the application of severe pretreatment. • Promising alternative for complete utilization of sugars contained in ESBC. • High sugars consumption with sequential fermentation of hydrolysis released sugars. |
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