Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico)
• Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
De Nisco, Mauro [verfasserIn] |
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| Format: |
E-Artikel |
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Englisch |
| Erschienen: |
2013 |
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7 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:140 ; year:2013 ; number:4 ; day:15 ; month:10 ; pages:623-629 ; extent:7 |
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| DOI / URN: |
10.1016/j.foodchem.2012.10.123 |
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| 520 | |a • Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. | ||
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10.1016/j.foodchem.2012.10.123 doi GBVA2013009000029.pica (DE-627)ELV016844386 (ELSEVIER)S0308-8146(12)01697-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Nisco, Mauro verfasserin aut Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 2013 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. Multi-element analysis Elsevier Flavonoids Elsevier Aglianico Elsevier Antioxidant activity Elsevier Resveratrol Elsevier Anthocyanins Elsevier Manfra, Michele oth Bolognese, Adele oth Sofo, Adriano oth Scopa, Antonio oth Tenore, Gian Carlo oth Pagano, Francesco oth Milite, Ciro oth Russo, Maria Teresa oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 https://doi.org/10.1016/j.foodchem.2012.10.123 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 140 2013 4 15 1015 623-629 7 045F 540 |
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10.1016/j.foodchem.2012.10.123 doi GBVA2013009000029.pica (DE-627)ELV016844386 (ELSEVIER)S0308-8146(12)01697-4 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl De Nisco, Mauro verfasserin aut Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 2013 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. Multi-element analysis Elsevier Flavonoids Elsevier Aglianico Elsevier Antioxidant activity Elsevier Resveratrol Elsevier Anthocyanins Elsevier Manfra, Michele oth Bolognese, Adele oth Sofo, Adriano oth Scopa, Antonio oth Tenore, Gian Carlo oth Pagano, Francesco oth Milite, Ciro oth Russo, Maria Teresa oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 https://doi.org/10.1016/j.foodchem.2012.10.123 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 140 2013 4 15 1015 623-629 7 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:140 year:2013 number:4 day:15 month:10 pages:623-629 extent:7 |
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10.1016/j.foodchem.2012.10.123 |
| dewey-full |
540 660 |
| title_sort |
nutraceutical properties and polyphenolic profile of berry skin and wine of vitis vinifera l. (cv. aglianico) |
| title_auth |
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) |
| abstract |
• Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. |
| abstractGer |
• Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. |
| abstract_unstemmed |
• Aglianico red wine showed higher polyphenolic contents than other common wines. • A significant correlation between polyphenols and antioxidant activity was measured. • Reducing capacity was higher than antiradical property than other common wines. • The metal levels were below the official safety limits. |
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| title_short |
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) |
| url |
https://doi.org/10.1016/j.foodchem.2012.10.123 |
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| author2 |
Manfra, Michele Bolognese, Adele Sofo, Adriano Scopa, Antonio Tenore, Gian Carlo Pagano, Francesco Milite, Ciro Russo, Maria Teresa |
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Manfra, Michele Bolognese, Adele Sofo, Adriano Scopa, Antonio Tenore, Gian Carlo Pagano, Francesco Milite, Ciro Russo, Maria Teresa |
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| up_date |
2024-07-06T20:30:51.795Z |
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