A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significan...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Atabani, A.E. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2013transfer abstract |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion - Solanki, Nayan ELSEVIER, 2017, the international journal, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:58 ; year:2013 ; day:1 ; month:09 ; pages:296-304 ; extent:9 |
| Links: |
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| DOI / URN: |
10.1016/j.energy.2013.05.040 |
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| 245 | 1 | 0 | |a A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending |
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| 520 | |a Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. | ||
| 520 | |a Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. | ||
| 650 | 7 | |a Biodiesel production |2 Elsevier | |
| 650 | 7 | |a Crude oil characteristics |2 Elsevier | |
| 650 | 7 | |a Physical and chemical properties |2 Elsevier | |
| 650 | 7 | |a Blending effect |2 Elsevier | |
| 700 | 1 | |a Mahlia, T.M.I. |4 oth | |
| 700 | 1 | |a Masjuki, H.H. |4 oth | |
| 700 | 1 | |a Badruddin, Irfan Anjum |4 oth | |
| 700 | 1 | |a Yussof, Hafizuddin Wan |4 oth | |
| 700 | 1 | |a Chong, W.T. |4 oth | |
| 700 | 1 | |a Lee, Keat Teong |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Solanki, Nayan ELSEVIER |t Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion |d 2017 |d the international journal |g Amsterdam [u.a.] |w (DE-627)ELV000529575 |
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10.1016/j.energy.2013.05.040 doi GBVA2013011000021.pica (DE-627)ELV016891074 (ELSEVIER)S0360-5442(13)00457-X DE-627 ger DE-627 rakwb eng 600 600 DE-600 610 VZ 15,3 ssgn PHARM DE-84 fid 44.40 bkl Atabani, A.E. verfasserin aut A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 2013transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Biodiesel production Elsevier Crude oil characteristics Elsevier Physical and chemical properties Elsevier Blending effect Elsevier Mahlia, T.M.I. oth Masjuki, H.H. oth Badruddin, Irfan Anjum oth Yussof, Hafizuddin Wan oth Chong, W.T. oth Lee, Keat Teong oth Enthalten in Elsevier Science Solanki, Nayan ELSEVIER Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion 2017 the international journal Amsterdam [u.a.] (DE-627)ELV000529575 volume:58 year:2013 day:1 month:09 pages:296-304 extent:9 https://doi.org/10.1016/j.energy.2013.05.040 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-PHARM SSG-OLC-PHA SSG-OPC-PHA 44.40 Pharmazie Pharmazeutika VZ AR 58 2013 1 0901 296-304 9 045F 600 |
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10.1016/j.energy.2013.05.040 doi GBVA2013011000021.pica (DE-627)ELV016891074 (ELSEVIER)S0360-5442(13)00457-X DE-627 ger DE-627 rakwb eng 600 600 DE-600 610 VZ 15,3 ssgn PHARM DE-84 fid 44.40 bkl Atabani, A.E. verfasserin aut A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 2013transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Biodiesel production Elsevier Crude oil characteristics Elsevier Physical and chemical properties Elsevier Blending effect Elsevier Mahlia, T.M.I. oth Masjuki, H.H. oth Badruddin, Irfan Anjum oth Yussof, Hafizuddin Wan oth Chong, W.T. oth Lee, Keat Teong oth Enthalten in Elsevier Science Solanki, Nayan ELSEVIER Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion 2017 the international journal Amsterdam [u.a.] (DE-627)ELV000529575 volume:58 year:2013 day:1 month:09 pages:296-304 extent:9 https://doi.org/10.1016/j.energy.2013.05.040 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-PHARM SSG-OLC-PHA SSG-OPC-PHA 44.40 Pharmazie Pharmazeutika VZ AR 58 2013 1 0901 296-304 9 045F 600 |
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10.1016/j.energy.2013.05.040 doi GBVA2013011000021.pica (DE-627)ELV016891074 (ELSEVIER)S0360-5442(13)00457-X DE-627 ger DE-627 rakwb eng 600 600 DE-600 610 VZ 15,3 ssgn PHARM DE-84 fid 44.40 bkl Atabani, A.E. verfasserin aut A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 2013transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Biodiesel production Elsevier Crude oil characteristics Elsevier Physical and chemical properties Elsevier Blending effect Elsevier Mahlia, T.M.I. oth Masjuki, H.H. oth Badruddin, Irfan Anjum oth Yussof, Hafizuddin Wan oth Chong, W.T. oth Lee, Keat Teong oth Enthalten in Elsevier Science Solanki, Nayan ELSEVIER Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion 2017 the international journal Amsterdam [u.a.] (DE-627)ELV000529575 volume:58 year:2013 day:1 month:09 pages:296-304 extent:9 https://doi.org/10.1016/j.energy.2013.05.040 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-PHARM SSG-OLC-PHA SSG-OPC-PHA 44.40 Pharmazie Pharmazeutika VZ AR 58 2013 1 0901 296-304 9 045F 600 |
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10.1016/j.energy.2013.05.040 doi GBVA2013011000021.pica (DE-627)ELV016891074 (ELSEVIER)S0360-5442(13)00457-X DE-627 ger DE-627 rakwb eng 600 600 DE-600 610 VZ 15,3 ssgn PHARM DE-84 fid 44.40 bkl Atabani, A.E. verfasserin aut A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 2013transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Biodiesel production Elsevier Crude oil characteristics Elsevier Physical and chemical properties Elsevier Blending effect Elsevier Mahlia, T.M.I. oth Masjuki, H.H. oth Badruddin, Irfan Anjum oth Yussof, Hafizuddin Wan oth Chong, W.T. oth Lee, Keat Teong oth Enthalten in Elsevier Science Solanki, Nayan ELSEVIER Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion 2017 the international journal Amsterdam [u.a.] (DE-627)ELV000529575 volume:58 year:2013 day:1 month:09 pages:296-304 extent:9 https://doi.org/10.1016/j.energy.2013.05.040 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-PHARM SSG-OLC-PHA SSG-OPC-PHA 44.40 Pharmazie Pharmazeutika VZ AR 58 2013 1 0901 296-304 9 045F 600 |
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10.1016/j.energy.2013.05.040 doi GBVA2013011000021.pica (DE-627)ELV016891074 (ELSEVIER)S0360-5442(13)00457-X DE-627 ger DE-627 rakwb eng 600 600 DE-600 610 VZ 15,3 ssgn PHARM DE-84 fid 44.40 bkl Atabani, A.E. verfasserin aut A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending 2013transfer abstract 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. Biodiesel production Elsevier Crude oil characteristics Elsevier Physical and chemical properties Elsevier Blending effect Elsevier Mahlia, T.M.I. oth Masjuki, H.H. oth Badruddin, Irfan Anjum oth Yussof, Hafizuddin Wan oth Chong, W.T. oth Lee, Keat Teong oth Enthalten in Elsevier Science Solanki, Nayan ELSEVIER Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion 2017 the international journal Amsterdam [u.a.] (DE-627)ELV000529575 volume:58 year:2013 day:1 month:09 pages:296-304 extent:9 https://doi.org/10.1016/j.energy.2013.05.040 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-PHARM SSG-OLC-PHA SSG-OPC-PHA 44.40 Pharmazie Pharmazeutika VZ AR 58 2013 1 0901 296-304 9 045F 600 |
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Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion |
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a comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending |
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A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending |
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Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. |
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Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. |
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Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method. |
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A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending |
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For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may significantly reduce the cost of biodiesel especially in poor countries which can barely afford the high cost of edible oils. This paper aims to produce biodiesel from several edible and non-edible oils that are readily available in the South East Asian market. These oils include; Jatropha curcas, Calophyllum inophyllum, Sterculia foetida, Moringa oleifera, Croton megalocarpus, Patchouli, Elaeis guineensis (palm), Cocos nucifera (coconut), Brassica napus (canola) and Glycine Max (soybean) oils. This was followed by an investigation of physico-chemical properties of the produced biodiesel. This paper also discusses the concept of biodiesel blending to improve some of the properties of these feedstocks. For instance, blending of SFME and CoME improves the viscosity of SFME from 6.3717 mm2/s to 5.3349 mm2/s (3:1), 4.4912 mm2/s (1:1) and 3.879 mm2/s (1:3). The properties of other biodiesel blends were estimated using the polynomial curve fitting method.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biodiesel production</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Crude oil characteristics</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Physical and chemical properties</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Blending effect</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Mahlia, T.M.I.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Masjuki, H.H.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Badruddin, Irfan Anjum</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yussof, Hafizuddin Wan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chong, W.T.</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lee, Keat Teong</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Solanki, Nayan ELSEVIER</subfield><subfield code="t">Rheological analysis of itraconazole-polymer mixtures to determine optimal melt extrusion temperature for development of amorphous solid dispersion</subfield><subfield code="d">2017</subfield><subfield code="d">the international journal</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV000529575</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:58</subfield><subfield code="g">year:2013</subfield><subfield code="g">day:1</subfield><subfield code="g">month:09</subfield><subfield code="g">pages:296-304</subfield><subfield code="g">extent:9</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.energy.2013.05.040</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">FID-PHARM</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OPC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.40</subfield><subfield code="j">Pharmazie</subfield><subfield code="j">Pharmazeutika</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">58</subfield><subfield code="j">2013</subfield><subfield code="b">1</subfield><subfield code="c">0901</subfield><subfield code="h">296-304</subfield><subfield code="g">9</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">600</subfield></datafield></record></collection>
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