Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose
In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate o...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Seo, Dong-June [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014transfer abstract |
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| Schlagwörter: |
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| Umfang: |
11 |
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| Übergeordnetes Werk: |
Enthalten in: Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil - Ubelaker, Douglas H. ELSEVIER, 2021, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:71 ; year:2014 ; pages:47-57 ; extent:11 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.biombioe.2014.10.027 |
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| 520 | |a In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. | ||
| 520 | |a In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. | ||
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| 650 | 7 | |a Saccharification |2 Elsevier | |
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10.1016/j.biombioe.2014.10.027 doi GBVA2014016000005.pica (DE-627)ELV017771528 (ELSEVIER)S0961-9534(14)00483-8 DE-627 ger DE-627 rakwb eng 630 640 530 630 DE-600 640 DE-600 530 DE-600 340 610 VZ 2 ssgn INTRECHT DE-1a fid 44.72 bkl Seo, Dong-June verfasserin aut Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose 2014transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. Structural factors Elsevier Cellulase Elsevier Rice straw Elsevier Saccharification Elsevier Pretreatment Elsevier Sakoda, Akiyoshi oth Enthalten in Elsevier Science Ubelaker, Douglas H. ELSEVIER Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil 2021 Amsterdam [u.a.] (DE-627)ELV007277822 volume:71 year:2014 pages:47-57 extent:11 https://doi.org/10.1016/j.biombioe.2014.10.027 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT SSG-OLC-PHA 44.72 Rechtsmedizin VZ AR 71 2014 47-57 11 045F 630 |
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10.1016/j.biombioe.2014.10.027 doi GBVA2014016000005.pica (DE-627)ELV017771528 (ELSEVIER)S0961-9534(14)00483-8 DE-627 ger DE-627 rakwb eng 630 640 530 630 DE-600 640 DE-600 530 DE-600 340 610 VZ 2 ssgn INTRECHT DE-1a fid 44.72 bkl Seo, Dong-June verfasserin aut Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose 2014transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. Structural factors Elsevier Cellulase Elsevier Rice straw Elsevier Saccharification Elsevier Pretreatment Elsevier Sakoda, Akiyoshi oth Enthalten in Elsevier Science Ubelaker, Douglas H. ELSEVIER Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil 2021 Amsterdam [u.a.] (DE-627)ELV007277822 volume:71 year:2014 pages:47-57 extent:11 https://doi.org/10.1016/j.biombioe.2014.10.027 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT SSG-OLC-PHA 44.72 Rechtsmedizin VZ AR 71 2014 47-57 11 045F 630 |
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10.1016/j.biombioe.2014.10.027 doi GBVA2014016000005.pica (DE-627)ELV017771528 (ELSEVIER)S0961-9534(14)00483-8 DE-627 ger DE-627 rakwb eng 630 640 530 630 DE-600 640 DE-600 530 DE-600 340 610 VZ 2 ssgn INTRECHT DE-1a fid 44.72 bkl Seo, Dong-June verfasserin aut Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose 2014transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. Structural factors Elsevier Cellulase Elsevier Rice straw Elsevier Saccharification Elsevier Pretreatment Elsevier Sakoda, Akiyoshi oth Enthalten in Elsevier Science Ubelaker, Douglas H. ELSEVIER Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil 2021 Amsterdam [u.a.] (DE-627)ELV007277822 volume:71 year:2014 pages:47-57 extent:11 https://doi.org/10.1016/j.biombioe.2014.10.027 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT SSG-OLC-PHA 44.72 Rechtsmedizin VZ AR 71 2014 47-57 11 045F 630 |
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10.1016/j.biombioe.2014.10.027 doi GBVA2014016000005.pica (DE-627)ELV017771528 (ELSEVIER)S0961-9534(14)00483-8 DE-627 ger DE-627 rakwb eng 630 640 530 630 DE-600 640 DE-600 530 DE-600 340 610 VZ 2 ssgn INTRECHT DE-1a fid 44.72 bkl Seo, Dong-June verfasserin aut Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose 2014transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. Structural factors Elsevier Cellulase Elsevier Rice straw Elsevier Saccharification Elsevier Pretreatment Elsevier Sakoda, Akiyoshi oth Enthalten in Elsevier Science Ubelaker, Douglas H. ELSEVIER Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil 2021 Amsterdam [u.a.] (DE-627)ELV007277822 volume:71 year:2014 pages:47-57 extent:11 https://doi.org/10.1016/j.biombioe.2014.10.027 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT SSG-OLC-PHA 44.72 Rechtsmedizin VZ AR 71 2014 47-57 11 045F 630 |
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10.1016/j.biombioe.2014.10.027 doi GBVA2014016000005.pica (DE-627)ELV017771528 (ELSEVIER)S0961-9534(14)00483-8 DE-627 ger DE-627 rakwb eng 630 640 530 630 DE-600 640 DE-600 530 DE-600 340 610 VZ 2 ssgn INTRECHT DE-1a fid 44.72 bkl Seo, Dong-June verfasserin aut Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose 2014transfer abstract 11 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. Structural factors Elsevier Cellulase Elsevier Rice straw Elsevier Saccharification Elsevier Pretreatment Elsevier Sakoda, Akiyoshi oth Enthalten in Elsevier Science Ubelaker, Douglas H. ELSEVIER Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil 2021 Amsterdam [u.a.] (DE-627)ELV007277822 volume:71 year:2014 pages:47-57 extent:11 https://doi.org/10.1016/j.biombioe.2014.10.027 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT SSG-OLC-PHA 44.72 Rechtsmedizin VZ AR 71 2014 47-57 11 045F 630 |
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Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil |
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Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose |
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Lag time of modern bomb-pulse radiocarbon in human bone tissues: New data from Brazil |
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assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose |
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Assessment of the structural factors controlling the enzymatic saccharification of rice straw cellulose |
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In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. |
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In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. |
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In this study, the structural factors controlling the enzymatic saccharification of rice straw cellulose were examined by preparing structure-modified rice straw samples such as dewaxed, alkali-treated, oxidized, and swollen rice straw. It was found that the initial enzymatic saccharification rate of the various structure-modified samples was largely controlled by the initial cellulose surface area of the cellulose unit. Although the presence of lignin limited the cellulose surface area, there was no strong relationship between the lignin content and the initial reaction. On the other hand, the long-term enzymatic saccharification of rice straw cellulose highly depended on the lignin removal rate (lignin content). It was also found that silica is not a crucial factor in controlling the enzymatic saccharification. |
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