Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Pérez-López, Paula [verfasserIn] |
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E-Artikel |
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Englisch |
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2014transfer abstract |
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13 |
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Enthalten in: Self-assembled 3D hierarchical MnCO - Rajendiran, Rajmohan ELSEVIER, 2020, Amsterdam [u.a.] |
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volume:64 ; year:2014 ; day:1 ; month:02 ; pages:332-344 ; extent:13 |
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| DOI / URN: |
10.1016/j.jclepro.2013.07.011 |
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| 520 | |a The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. | ||
| 520 | |a The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. | ||
| 650 | 7 | |a Environmental assessment |2 Elsevier | |
| 650 | 7 | |a Haematococcus pluvialis |2 Elsevier | |
| 650 | 7 | |a Astaxanthin |2 Elsevier | |
| 650 | 7 | |a Photobioreactor |2 Elsevier | |
| 650 | 7 | |a Microalgae |2 Elsevier | |
| 650 | 7 | |a Life cycle inventory |2 Elsevier | |
| 700 | 1 | |a González-García, Sara |4 oth | |
| 700 | 1 | |a Jeffryes, Clayton |4 oth | |
| 700 | 1 | |a Agathos, Spiros N. |4 oth | |
| 700 | 1 | |a McHugh, Edward |4 oth | |
| 700 | 1 | |a Walsh, Daniel |4 oth | |
| 700 | 1 | |a Murray, Patrick |4 oth | |
| 700 | 1 | |a Moane, Siobhan |4 oth | |
| 700 | 1 | |a Feijoo, Gumersindo |4 oth | |
| 700 | 1 | |a Moreira, Mª Teresa |4 oth | |
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10.1016/j.jclepro.2013.07.011 doi GBVA2014016000026.pica (DE-627)ELV017797640 (ELSEVIER)S0959-6526(13)00472-1 DE-627 ger DE-627 rakwb eng 690 330 690 DE-600 330 DE-600 540 VZ 35.18 bkl Pérez-López, Paula verfasserin aut Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 2014transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. Environmental assessment Elsevier Haematococcus pluvialis Elsevier Astaxanthin Elsevier Photobioreactor Elsevier Microalgae Elsevier Life cycle inventory Elsevier González-García, Sara oth Jeffryes, Clayton oth Agathos, Spiros N. oth McHugh, Edward oth Walsh, Daniel oth Murray, Patrick oth Moane, Siobhan oth Feijoo, Gumersindo oth Moreira, Mª Teresa oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:64 year:2014 day:1 month:02 pages:332-344 extent:13 https://doi.org/10.1016/j.jclepro.2013.07.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 64 2014 1 0201 332-344 13 045F 690 |
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10.1016/j.jclepro.2013.07.011 doi GBVA2014016000026.pica (DE-627)ELV017797640 (ELSEVIER)S0959-6526(13)00472-1 DE-627 ger DE-627 rakwb eng 690 330 690 DE-600 330 DE-600 540 VZ 35.18 bkl Pérez-López, Paula verfasserin aut Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 2014transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. Environmental assessment Elsevier Haematococcus pluvialis Elsevier Astaxanthin Elsevier Photobioreactor Elsevier Microalgae Elsevier Life cycle inventory Elsevier González-García, Sara oth Jeffryes, Clayton oth Agathos, Spiros N. oth McHugh, Edward oth Walsh, Daniel oth Murray, Patrick oth Moane, Siobhan oth Feijoo, Gumersindo oth Moreira, Mª Teresa oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:64 year:2014 day:1 month:02 pages:332-344 extent:13 https://doi.org/10.1016/j.jclepro.2013.07.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 64 2014 1 0201 332-344 13 045F 690 |
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10.1016/j.jclepro.2013.07.011 doi GBVA2014016000026.pica (DE-627)ELV017797640 (ELSEVIER)S0959-6526(13)00472-1 DE-627 ger DE-627 rakwb eng 690 330 690 DE-600 330 DE-600 540 VZ 35.18 bkl Pérez-López, Paula verfasserin aut Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 2014transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. Environmental assessment Elsevier Haematococcus pluvialis Elsevier Astaxanthin Elsevier Photobioreactor Elsevier Microalgae Elsevier Life cycle inventory Elsevier González-García, Sara oth Jeffryes, Clayton oth Agathos, Spiros N. oth McHugh, Edward oth Walsh, Daniel oth Murray, Patrick oth Moane, Siobhan oth Feijoo, Gumersindo oth Moreira, Mª Teresa oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:64 year:2014 day:1 month:02 pages:332-344 extent:13 https://doi.org/10.1016/j.jclepro.2013.07.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 64 2014 1 0201 332-344 13 045F 690 |
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10.1016/j.jclepro.2013.07.011 doi GBVA2014016000026.pica (DE-627)ELV017797640 (ELSEVIER)S0959-6526(13)00472-1 DE-627 ger DE-627 rakwb eng 690 330 690 DE-600 330 DE-600 540 VZ 35.18 bkl Pérez-López, Paula verfasserin aut Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 2014transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. Environmental assessment Elsevier Haematococcus pluvialis Elsevier Astaxanthin Elsevier Photobioreactor Elsevier Microalgae Elsevier Life cycle inventory Elsevier González-García, Sara oth Jeffryes, Clayton oth Agathos, Spiros N. oth McHugh, Edward oth Walsh, Daniel oth Murray, Patrick oth Moane, Siobhan oth Feijoo, Gumersindo oth Moreira, Mª Teresa oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:64 year:2014 day:1 month:02 pages:332-344 extent:13 https://doi.org/10.1016/j.jclepro.2013.07.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 64 2014 1 0201 332-344 13 045F 690 |
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10.1016/j.jclepro.2013.07.011 doi GBVA2014016000026.pica (DE-627)ELV017797640 (ELSEVIER)S0959-6526(13)00472-1 DE-627 ger DE-627 rakwb eng 690 330 690 DE-600 330 DE-600 540 VZ 35.18 bkl Pérez-López, Paula verfasserin aut Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale 2014transfer abstract 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. Environmental assessment Elsevier Haematococcus pluvialis Elsevier Astaxanthin Elsevier Photobioreactor Elsevier Microalgae Elsevier Life cycle inventory Elsevier González-García, Sara oth Jeffryes, Clayton oth Agathos, Spiros N. oth McHugh, Edward oth Walsh, Daniel oth Murray, Patrick oth Moane, Siobhan oth Feijoo, Gumersindo oth Moreira, Mª Teresa oth Enthalten in Elsevier Science Rajendiran, Rajmohan ELSEVIER Self-assembled 3D hierarchical MnCO 2020 Amsterdam [u.a.] (DE-627)ELV003750353 volume:64 year:2014 day:1 month:02 pages:332-344 extent:13 https://doi.org/10.1016/j.jclepro.2013.07.011 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 35.18 Kolloidchemie Grenzflächenchemie VZ AR 64 2014 1 0201 332-344 13 045F 690 |
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life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale |
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Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale |
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The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. |
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The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. |
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The freshwater green microalga Haematococcus pluvialis is the richest source of natural astaxanthin. Astaxanthin is a high-value red carotenoid pigment commonly used in the food, feed and cosmetics industries due to its well-known antioxidant, anti-inflammatory and antitumour properties. This study assesses the environmental impacts associated with the production of natural astaxanthin from H. pluvialis at both lab and pilot scale. Closed airlift photobioreactors with artificial illumination, typically used for the production of high-value products to avoid contamination risks and allow controlled lighting conditions, were considered. The study extends from the production of the different inputs to the system to microalgal production, harvesting and further extraction of the carotenoid. The life cycle assessment was performed following the ISO 14040 and ten impact categories were considered in the study: abiotic depletion, acidification, eutrophication, global warming, ozone layer depletion, human toxicity, freshwater aquatic ecotoxicity, marine aquatic ecotoxicity, terrestrial ecotoxicity and photochemical oxidant formation. |
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