Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria
Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bac...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Asurmendi, P. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2014transfer abstract |
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| Schlagwörter: |
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| Umfang: |
5 |
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| Übergeordnetes Werk: |
Enthalten in: Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid - Aryal, Krishna Prasad ELSEVIER, 2019, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:56 ; year:2014 ; pages:33-37 ; extent:5 |
| Links: |
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| DOI / URN: |
10.1016/j.jspr.2013.11.002 |
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ELV017970288 |
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| 245 | 1 | 0 | |a Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria |
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| 520 | |a Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. | ||
| 520 | |a Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. | ||
| 650 | 7 | |a Aspergillus section Flavi |2 Elsevier | |
| 650 | 7 | |a Brewer's grains |2 Elsevier | |
| 650 | 7 | |a Lactic acid bacteria |2 Elsevier | |
| 650 | 7 | |a Antimicrobial activity |2 Elsevier | |
| 700 | 1 | |a Pascual, L. |4 oth | |
| 700 | 1 | |a Dalcero, A. |4 oth | |
| 700 | 1 | |a Barberis, L. |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Aryal, Krishna Prasad ELSEVIER |t Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid |d 2019 |g Amsterdam [u.a.] |w (DE-627)ELV002907399 |
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10.1016/j.jspr.2013.11.002 doi GBVA2014021000002.pica (DE-627)ELV017970288 (ELSEVIER)S0022-474X(13)00083-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 540 530 VZ ASIEN DE-1a fid 6,25 ssgn 35.90 bkl 33.61 bkl 51.00 bkl Asurmendi, P. verfasserin aut Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria 2014transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Aspergillus section Flavi Elsevier Brewer's grains Elsevier Lactic acid bacteria Elsevier Antimicrobial activity Elsevier Pascual, L. oth Dalcero, A. oth Barberis, L. oth Enthalten in Elsevier Science Aryal, Krishna Prasad ELSEVIER Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid 2019 Amsterdam [u.a.] (DE-627)ELV002907399 volume:56 year:2014 pages:33-37 extent:5 https://doi.org/10.1016/j.jspr.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-ASIEN SSG-OLC-PHA 35.90 Festkörperchemie VZ 33.61 Festkörperphysik VZ 51.00 Werkstoffkunde: Allgemeines VZ AR 56 2014 33-37 5 045F 630 |
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10.1016/j.jspr.2013.11.002 doi GBVA2014021000002.pica (DE-627)ELV017970288 (ELSEVIER)S0022-474X(13)00083-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 540 530 VZ ASIEN DE-1a fid 6,25 ssgn 35.90 bkl 33.61 bkl 51.00 bkl Asurmendi, P. verfasserin aut Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria 2014transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Aspergillus section Flavi Elsevier Brewer's grains Elsevier Lactic acid bacteria Elsevier Antimicrobial activity Elsevier Pascual, L. oth Dalcero, A. oth Barberis, L. oth Enthalten in Elsevier Science Aryal, Krishna Prasad ELSEVIER Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid 2019 Amsterdam [u.a.] (DE-627)ELV002907399 volume:56 year:2014 pages:33-37 extent:5 https://doi.org/10.1016/j.jspr.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-ASIEN SSG-OLC-PHA 35.90 Festkörperchemie VZ 33.61 Festkörperphysik VZ 51.00 Werkstoffkunde: Allgemeines VZ AR 56 2014 33-37 5 045F 630 |
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10.1016/j.jspr.2013.11.002 doi GBVA2014021000002.pica (DE-627)ELV017970288 (ELSEVIER)S0022-474X(13)00083-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 540 530 VZ ASIEN DE-1a fid 6,25 ssgn 35.90 bkl 33.61 bkl 51.00 bkl Asurmendi, P. verfasserin aut Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria 2014transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Aspergillus section Flavi Elsevier Brewer's grains Elsevier Lactic acid bacteria Elsevier Antimicrobial activity Elsevier Pascual, L. oth Dalcero, A. oth Barberis, L. oth Enthalten in Elsevier Science Aryal, Krishna Prasad ELSEVIER Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid 2019 Amsterdam [u.a.] (DE-627)ELV002907399 volume:56 year:2014 pages:33-37 extent:5 https://doi.org/10.1016/j.jspr.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-ASIEN SSG-OLC-PHA 35.90 Festkörperchemie VZ 33.61 Festkörperphysik VZ 51.00 Werkstoffkunde: Allgemeines VZ AR 56 2014 33-37 5 045F 630 |
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10.1016/j.jspr.2013.11.002 doi GBVA2014021000002.pica (DE-627)ELV017970288 (ELSEVIER)S0022-474X(13)00083-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 540 530 VZ ASIEN DE-1a fid 6,25 ssgn 35.90 bkl 33.61 bkl 51.00 bkl Asurmendi, P. verfasserin aut Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria 2014transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Aspergillus section Flavi Elsevier Brewer's grains Elsevier Lactic acid bacteria Elsevier Antimicrobial activity Elsevier Pascual, L. oth Dalcero, A. oth Barberis, L. oth Enthalten in Elsevier Science Aryal, Krishna Prasad ELSEVIER Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid 2019 Amsterdam [u.a.] (DE-627)ELV002907399 volume:56 year:2014 pages:33-37 extent:5 https://doi.org/10.1016/j.jspr.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-ASIEN SSG-OLC-PHA 35.90 Festkörperchemie VZ 33.61 Festkörperphysik VZ 51.00 Werkstoffkunde: Allgemeines VZ AR 56 2014 33-37 5 045F 630 |
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10.1016/j.jspr.2013.11.002 doi GBVA2014021000002.pica (DE-627)ELV017970288 (ELSEVIER)S0022-474X(13)00083-0 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 540 530 VZ ASIEN DE-1a fid 6,25 ssgn 35.90 bkl 33.61 bkl 51.00 bkl Asurmendi, P. verfasserin aut Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria 2014transfer abstract 5 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. Aspergillus section Flavi Elsevier Brewer's grains Elsevier Lactic acid bacteria Elsevier Antimicrobial activity Elsevier Pascual, L. oth Dalcero, A. oth Barberis, L. oth Enthalten in Elsevier Science Aryal, Krishna Prasad ELSEVIER Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid 2019 Amsterdam [u.a.] (DE-627)ELV002907399 volume:56 year:2014 pages:33-37 extent:5 https://doi.org/10.1016/j.jspr.2013.11.002 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-ASIEN SSG-OLC-PHA 35.90 Festkörperchemie VZ 33.61 Festkörperphysik VZ 51.00 Werkstoffkunde: Allgemeines VZ AR 56 2014 33-37 5 045F 630 |
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Enthalten in Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid Amsterdam [u.a.] volume:56 year:2014 pages:33-37 extent:5 |
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Enthalten in Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid Amsterdam [u.a.] volume:56 year:2014 pages:33-37 extent:5 |
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Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid |
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Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. 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Functionalization of β-cyclodextrin into ambient plasma modified carbon nanotube-thermally reduced graphite oxide for electrochemical sensing of uric acid |
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incidence of lactic acid bacteria and aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria |
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Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria |
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Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. |
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Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. |
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Feed destined for animal production as brewer's grains can be contaminated by Aspergillus section Flavi species. Lactic acid bacteria (LAB) play a defining role in the preservation and microbial safety of fermented foods. The objective of this study was to study the incidence of lactic acid bacteria, Aspergillus section Flavi and AFB1 in brewer's grains and the preliminary antifungal activity of native LAB in vitro. LAB and aflatoxigenic Aspergillus were found in high counts in brewer's grains used as raw material for pig feedstuff. However, AFB1 had low AFB1 natural incidence in samples. In vitro antifungal activity of LAB isolated showed that all bacteria tested inhibited two Aspergillus flavus strains assayed. The high incidence of LAB could be inhibiting the AFB1 production in by-products obtained from the beer industry. LAB strains with excellent antimicrobial activity were also found in this substrate. |
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