Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)
• Highland barley is an excellent source of phenolic compounds. • Bound fraction makes a significant contribution to total. • Free fraction exhibits a higher cellular availability than bound fraction.
Autor*in: |
Zhu, Yong [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2015 |
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Umfang: |
12 |
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Übergeordnetes Werk: |
Enthalten in: Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study - Ha, Diep H ELSEVIER, 2022, Amsterdam [u.a.] |
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Übergeordnetes Werk: |
volume:19 ; year:2015 ; pages:439-450 ; extent:12 |
Links: |
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DOI / URN: |
10.1016/j.jff.2015.09.053 |
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10.1016/j.jff.2015.09.053 doi GBVA2015009000011.pica (DE-627)ELV018485871 (ELSEVIER)S1756-4646(15)00471-5 DE-627 ger DE-627 rakwb eng 630 640 610 630 DE-600 640 DE-600 610 DE-600 610 VZ 44.96 bkl Zhu, Yong verfasserin aut Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.) 2015 12 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Highland barley is an excellent source of phenolic compounds. • Bound fraction makes a significant contribution to total. • Free fraction exhibits a higher cellular availability than bound fraction. Li, Tong oth Fu, Xiong oth Abbasi, Arshad Mehmood oth Zheng, Bisheng oth Liu, Rui Hai oth Enthalten in Elsevier Ha, Diep H ELSEVIER Group-based trajectories of maternal intake of sugar-sweetened beverage and offspring oral health from a prospective birth cohort study 2022 Amsterdam [u.a.] (DE-627)ELV007989776 volume:19 year:2015 pages:439-450 extent:12 https://doi.org/10.1016/j.jff.2015.09.053 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.96 Zahnmedizin VZ AR 19 2015 439-450 12 045F 630 |
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Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.) |
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• Highland barley is an excellent source of phenolic compounds. • Bound fraction makes a significant contribution to total. • Free fraction exhibits a higher cellular availability than bound fraction. |
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