Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties
• Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decre...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Chen, Jin [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
Hydrochloric acid (PubChem CID: 313) Sodium acetate (PubChem CID: 517045) Sodium hydroxide (PubChem CID: 14798) Starch (PubChem CID: 24836924) |
|---|
| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:150 ; year:2016 ; day:5 ; month:10 ; pages:269-277 ; extent:9 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.carbpol.2016.05.030 |
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ELV019066937 |
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| 520 | |a • Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. | ||
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10.1016/j.carbpol.2016.05.030 doi GBVA2016003000005.pica (DE-627)ELV019066937 (ELSEVIER)S0144-8617(16)30552-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Chen, Jin verfasserin aut Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. Water (PubChem CID: 962) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Sodium hydroxide (PubChem CID: 14798) Elsevier Iodine (PubChem CID: 807) Elsevier Starch (PubChem CID: 24836924) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Potassium iodine (PubChem CID: 4875) Elsevier Liang, Yi oth Li, Xiaoxi oth Chen, Ling oth Xie, Fengwei oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:150 year:2016 day:5 month:10 pages:269-277 extent:9 https://doi.org/10.1016/j.carbpol.2016.05.030 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 150 2016 5 1005 269-277 9 045F 540 |
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10.1016/j.carbpol.2016.05.030 doi GBVA2016003000005.pica (DE-627)ELV019066937 (ELSEVIER)S0144-8617(16)30552-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Chen, Jin verfasserin aut Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. Water (PubChem CID: 962) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Sodium hydroxide (PubChem CID: 14798) Elsevier Iodine (PubChem CID: 807) Elsevier Starch (PubChem CID: 24836924) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Potassium iodine (PubChem CID: 4875) Elsevier Liang, Yi oth Li, Xiaoxi oth Chen, Ling oth Xie, Fengwei oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:150 year:2016 day:5 month:10 pages:269-277 extent:9 https://doi.org/10.1016/j.carbpol.2016.05.030 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 150 2016 5 1005 269-277 9 045F 540 |
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10.1016/j.carbpol.2016.05.030 doi GBVA2016003000005.pica (DE-627)ELV019066937 (ELSEVIER)S0144-8617(16)30552-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Chen, Jin verfasserin aut Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. Water (PubChem CID: 962) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Sodium hydroxide (PubChem CID: 14798) Elsevier Iodine (PubChem CID: 807) Elsevier Starch (PubChem CID: 24836924) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Potassium iodine (PubChem CID: 4875) Elsevier Liang, Yi oth Li, Xiaoxi oth Chen, Ling oth Xie, Fengwei oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:150 year:2016 day:5 month:10 pages:269-277 extent:9 https://doi.org/10.1016/j.carbpol.2016.05.030 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 150 2016 5 1005 269-277 9 045F 540 |
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10.1016/j.carbpol.2016.05.030 doi GBVA2016003000005.pica (DE-627)ELV019066937 (ELSEVIER)S0144-8617(16)30552-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ BIODIV DE-30 fid 42.13 bkl Chen, Jin verfasserin aut Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties 2016 9 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. Water (PubChem CID: 962) Elsevier Hydrochloric acid (PubChem CID: 313) Elsevier Sodium acetate (PubChem CID: 517045) Elsevier Sodium hydroxide (PubChem CID: 14798) Elsevier Iodine (PubChem CID: 807) Elsevier Starch (PubChem CID: 24836924) Elsevier Acetic acid (PubChem CID: 176) Elsevier Ethanol (PubChem CID: 702) Elsevier Potassium iodine (PubChem CID: 4875) Elsevier Liang, Yi oth Li, Xiaoxi oth Chen, Ling oth Xie, Fengwei oth Enthalten in Elsevier Science Zeng, Bo ELSEVIER Residue co-evolution helps predict interaction sites in α-helical membrane proteins 2019 an international journal devoted to scientific and technological aspects of industrially important polysaccharides Amsterdam [u.a.] (DE-627)ELV002183382 volume:150 year:2016 day:5 month:10 pages:269-277 extent:9 https://doi.org/10.1016/j.carbpol.2016.05.030 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-BIODIV SSG-OLC-PHA 42.13 Molekularbiologie VZ AR 150 2016 5 1005 269-277 9 045F 540 |
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Residue co-evolution helps predict interaction sites in α-helical membrane proteins |
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supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties |
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Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties |
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• Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. |
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• Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. |
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• Jackfruit seed starch (JSS) had higher resistant starch content than other starches. • High crystallinity and ordered semi-crystalline lamellae were the major reasons for the higher enzyme-resistance of JSS. • Digestion of JSS occurred mainly at the granule surface. • Digestion caused slight decrease in crystallinity and lamellar regularity of JSS. |
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