Mindful decision making and inhibitory control training as complementary means to decrease snack consumption

Obesity is largely attributable to excess caloric intake, in particular from “junk” foods, including salty snack foods. Evidence suggests that neurobiological preferences to consume highly hedonic foods translate (via implicit processes) into poor eating choices, unless overturned by inhibitory mech...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Forman, Evan M. [verfasserIn]

Shaw, Jena A.

Goldstein, Stephanie P.

Butryn, Meghan L.

Martin, Lindsay M.

Meiran, Nachshon

Crosby, Ross D.

Manasse, Stephanie M.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

Obesity

Inhibitory control

Emotional eating

Hedonic eating

Neurocognition

Mindfulness

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Analysis of fracture interference – Coupling of flow and geomechanical computations with discrete fracture modeling using MRST - Chen, Jiahui ELSEVIER, 2022, determinants and consequences of eating and drinking, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:103 ; year:2016 ; day:1 ; month:08 ; pages:176-183 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.appet.2016.04.014

Katalog-ID:

ELV019202520

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