In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds
• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Yu, Dezhao [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2016 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry - Ziff, Oliver J. ELSEVIER, 2017, the journal of ecotechnology, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:87 ; year:2016 ; pages:246-253 ; extent:8 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.ecoleng.2015.11.039 |
|---|
| Katalog-ID: |
ELV019560389 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV019560389 | ||
| 003 | DE-627 | ||
| 005 | 20230623151526.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2016 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.ecoleng.2015.11.039 |2 doi | |
| 028 | 5 | 2 | |a GBVA2016015000017.pica |
| 035 | |a (DE-627)ELV019560389 | ||
| 035 | |a (ELSEVIER)S0925-8574(15)30295-0 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 690 | |
| 082 | 0 | 4 | |a 690 |q DE-600 |
| 082 | 0 | 4 | |a 610 |q VZ |
| 084 | |a 44.85 |2 bkl | ||
| 100 | 1 | |a Yu, Dezhao |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| 264 | 1 | |c 2016 | |
| 300 | |a 8 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. | ||
| 650 | 7 | |a Black bloom |2 Elsevier | |
| 650 | 7 | |a Taste and odor compounds |2 Elsevier | |
| 650 | 7 | |a Cyanobacterial biomass |2 Elsevier | |
| 650 | 7 | |a Dissolved oxygen |2 Elsevier | |
| 650 | 7 | |a Lake Taihu |2 Elsevier | |
| 700 | 1 | |a Xie, Ping |4 oth | |
| 700 | 1 | |a Zeng, Cheng |4 oth | |
| 700 | 1 | |a Xie, Lijuan |4 oth | |
| 700 | 1 | |a Chen, Jun |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |n Elsevier Science |a Ziff, Oliver J. ELSEVIER |t The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |d 2017 |d the journal of ecotechnology |g Amsterdam [u.a.] |w (DE-627)ELV001131028 |
| 773 | 1 | 8 | |g volume:87 |g year:2016 |g pages:246-253 |g extent:8 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.ecoleng.2015.11.039 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 912 | |a SSG-OLC-PHA | ||
| 936 | b | k | |a 44.85 |j Kardiologie |j Angiologie |q VZ |
| 951 | |a AR | ||
| 952 | |d 87 |j 2016 |h 246-253 |g 8 | ||
| 953 | |2 045F |a 690 | ||
| author_variant |
d y dy |
|---|---|
| matchkey_str |
yudezhaoxiepingzengchengxielijuanchenjun:2016----:niunlsreprmnsnhocrecdvlpetndcieflcbomnteyaisft |
| hierarchy_sort_str |
2016 |
| bklnumber |
44.85 |
| publishDate |
2016 |
| allfields |
10.1016/j.ecoleng.2015.11.039 doi GBVA2016015000017.pica (DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 DE-627 ger DE-627 rakwb eng 690 690 DE-600 610 VZ 44.85 bkl Yu, Dezhao verfasserin aut In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier Xie, Ping oth Zeng, Cheng oth Xie, Lijuan oth Chen, Jun oth Enthalten in Elsevier Science Ziff, Oliver J. ELSEVIER The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry 2017 the journal of ecotechnology Amsterdam [u.a.] (DE-627)ELV001131028 volume:87 year:2016 pages:246-253 extent:8 https://doi.org/10.1016/j.ecoleng.2015.11.039 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 87 2016 246-253 8 045F 690 |
| spelling |
10.1016/j.ecoleng.2015.11.039 doi GBVA2016015000017.pica (DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 DE-627 ger DE-627 rakwb eng 690 690 DE-600 610 VZ 44.85 bkl Yu, Dezhao verfasserin aut In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier Xie, Ping oth Zeng, Cheng oth Xie, Lijuan oth Chen, Jun oth Enthalten in Elsevier Science Ziff, Oliver J. ELSEVIER The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry 2017 the journal of ecotechnology Amsterdam [u.a.] (DE-627)ELV001131028 volume:87 year:2016 pages:246-253 extent:8 https://doi.org/10.1016/j.ecoleng.2015.11.039 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 87 2016 246-253 8 045F 690 |
| allfields_unstemmed |
10.1016/j.ecoleng.2015.11.039 doi GBVA2016015000017.pica (DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 DE-627 ger DE-627 rakwb eng 690 690 DE-600 610 VZ 44.85 bkl Yu, Dezhao verfasserin aut In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier Xie, Ping oth Zeng, Cheng oth Xie, Lijuan oth Chen, Jun oth Enthalten in Elsevier Science Ziff, Oliver J. ELSEVIER The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry 2017 the journal of ecotechnology Amsterdam [u.a.] (DE-627)ELV001131028 volume:87 year:2016 pages:246-253 extent:8 https://doi.org/10.1016/j.ecoleng.2015.11.039 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 87 2016 246-253 8 045F 690 |
| allfieldsGer |
10.1016/j.ecoleng.2015.11.039 doi GBVA2016015000017.pica (DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 DE-627 ger DE-627 rakwb eng 690 690 DE-600 610 VZ 44.85 bkl Yu, Dezhao verfasserin aut In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier Xie, Ping oth Zeng, Cheng oth Xie, Lijuan oth Chen, Jun oth Enthalten in Elsevier Science Ziff, Oliver J. ELSEVIER The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry 2017 the journal of ecotechnology Amsterdam [u.a.] (DE-627)ELV001131028 volume:87 year:2016 pages:246-253 extent:8 https://doi.org/10.1016/j.ecoleng.2015.11.039 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 87 2016 246-253 8 045F 690 |
| allfieldsSound |
10.1016/j.ecoleng.2015.11.039 doi GBVA2016015000017.pica (DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 DE-627 ger DE-627 rakwb eng 690 690 DE-600 610 VZ 44.85 bkl Yu, Dezhao verfasserin aut In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds 2016 8 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier Xie, Ping oth Zeng, Cheng oth Xie, Lijuan oth Chen, Jun oth Enthalten in Elsevier Science Ziff, Oliver J. ELSEVIER The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry 2017 the journal of ecotechnology Amsterdam [u.a.] (DE-627)ELV001131028 volume:87 year:2016 pages:246-253 extent:8 https://doi.org/10.1016/j.ecoleng.2015.11.039 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 44.85 Kardiologie Angiologie VZ AR 87 2016 246-253 8 045F 690 |
| language |
English |
| source |
Enthalten in The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry Amsterdam [u.a.] volume:87 year:2016 pages:246-253 extent:8 |
| sourceStr |
Enthalten in The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry Amsterdam [u.a.] volume:87 year:2016 pages:246-253 extent:8 |
| format_phy_str_mv |
Article |
| bklname |
Kardiologie Angiologie |
| institution |
findex.gbv.de |
| topic_facet |
Black bloom Taste and odor compounds Cyanobacterial biomass Dissolved oxygen Lake Taihu |
| dewey-raw |
690 |
| isfreeaccess_bool |
false |
| container_title |
The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |
| authorswithroles_txt_mv |
Yu, Dezhao @@aut@@ Xie, Ping @@oth@@ Zeng, Cheng @@oth@@ Xie, Lijuan @@oth@@ Chen, Jun @@oth@@ |
| publishDateDaySort_date |
2016-01-01T00:00:00Z |
| hierarchy_top_id |
ELV001131028 |
| dewey-sort |
3690 |
| id |
ELV019560389 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV019560389</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623151526.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ecoleng.2015.11.039</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV019560389</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0925-8574(15)30295-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">690</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.85</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yu, Dezhao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Black bloom</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Taste and odor compounds</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cyanobacterial biomass</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dissolved oxygen</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lake Taihu</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xie, Ping</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zeng, Cheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xie, Lijuan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Jun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Ziff, Oliver J. ELSEVIER</subfield><subfield code="t">The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry</subfield><subfield code="d">2017</subfield><subfield code="d">the journal of ecotechnology</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV001131028</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:87</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:246-253</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ecoleng.2015.11.039</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.85</subfield><subfield code="j">Kardiologie</subfield><subfield code="j">Angiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">87</subfield><subfield code="j">2016</subfield><subfield code="h">246-253</subfield><subfield code="g">8</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">690</subfield></datafield></record></collection>
|
| author |
Yu, Dezhao |
| spellingShingle |
Yu, Dezhao ddc 690 ddc 610 bkl 44.85 Elsevier Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| authorStr |
Yu, Dezhao |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV001131028 |
| format |
electronic Article |
| dewey-ones |
690 - Buildings 610 - Medicine & health |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
690 690 DE-600 610 VZ 44.85 bkl In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu Elsevier |
| topic |
ddc 690 ddc 610 bkl 44.85 Elsevier Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu |
| topic_unstemmed |
ddc 690 ddc 610 bkl 44.85 Elsevier Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu |
| topic_browse |
ddc 690 ddc 610 bkl 44.85 Elsevier Black bloom Elsevier Taste and odor compounds Elsevier Cyanobacterial biomass Elsevier Dissolved oxygen Elsevier Lake Taihu |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| author2_variant |
p x px c z cz l x lx j c jc |
| hierarchy_parent_title |
The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |
| hierarchy_parent_id |
ELV001131028 |
| dewey-tens |
690 - Building & construction 610 - Medicine & health |
| hierarchy_top_title |
The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV001131028 |
| title |
In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| ctrlnum |
(DE-627)ELV019560389 (ELSEVIER)S0925-8574(15)30295-0 |
| title_full |
In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| author_sort |
Yu, Dezhao |
| journal |
The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |
| journalStr |
The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2016 |
| contenttype_str_mv |
zzz |
| container_start_page |
246 |
| author_browse |
Yu, Dezhao |
| container_volume |
87 |
| physical |
8 |
| class |
690 690 DE-600 610 VZ 44.85 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Yu, Dezhao |
| doi_str_mv |
10.1016/j.ecoleng.2015.11.039 |
| dewey-full |
690 610 |
| title_sort |
in situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| title_auth |
In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| abstract |
• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. |
| abstractGer |
• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. |
| abstract_unstemmed |
• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
| title_short |
In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds |
| url |
https://doi.org/10.1016/j.ecoleng.2015.11.039 |
| remote_bool |
true |
| author2 |
Xie, Ping Zeng, Cheng Xie, Lijuan Chen, Jun |
| author2Str |
Xie, Ping Zeng, Cheng Xie, Lijuan Chen, Jun |
| ppnlink |
ELV001131028 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| author2_role |
oth oth oth oth |
| doi_str |
10.1016/j.ecoleng.2015.11.039 |
| up_date |
2024-07-06T21:45:44.802Z |
| _version_ |
1803867751504150528 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV019560389</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623151526.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2016 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.ecoleng.2015.11.039</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2016015000017.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV019560389</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0925-8574(15)30295-0</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">690</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">690</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">44.85</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Yu, Dezhao</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">In situ enclosure experiments on the occurrence, development and decline of black bloom and the dynamics of its associated taste and odor compounds</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">8</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">• The level of black bloom is strongly influenced by cyanobacterial biomass. • There is no correlation between the time of occurrence of black bloom and cyanobacterial biomass. • The concentrations of T&O compounds are closely related to the extent of black bloom and vary in a similar manner as variations in black bloom. • Extremely high concentrations of T&O compounds may originate from the decomposition of cyanobacteria.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Black bloom</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Taste and odor compounds</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cyanobacterial biomass</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Dissolved oxygen</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Lake Taihu</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xie, Ping</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zeng, Cheng</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Xie, Lijuan</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chen, Jun</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Elsevier Science</subfield><subfield code="a">Ziff, Oliver J. ELSEVIER</subfield><subfield code="t">The interplay between atrial fibrillation and heart failure on long-term mortality and length of stay: Insights from the, United Kingdom ACALM registry</subfield><subfield code="d">2017</subfield><subfield code="d">the journal of ecotechnology</subfield><subfield code="g">Amsterdam [u.a.]</subfield><subfield code="w">(DE-627)ELV001131028</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:87</subfield><subfield code="g">year:2016</subfield><subfield code="g">pages:246-253</subfield><subfield code="g">extent:8</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.ecoleng.2015.11.039</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SSG-OLC-PHA</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">44.85</subfield><subfield code="j">Kardiologie</subfield><subfield code="j">Angiologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">87</subfield><subfield code="j">2016</subfield><subfield code="h">246-253</subfield><subfield code="g">8</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">690</subfield></datafield></record></collection>
|
| score |
7.401513 |