Food allergy management among restaurant workers in a large U.S. city

We assessed restaurant workers' knowledge and practices regarding food allergy management and adverse events, which result in 90,000 emergency department visits annually in the United States. We surveyed all eligible restaurants within a defined catchment in Philadelphia and 80.3% (n = 187) par...
Ausführliche Beschreibung

Gespeichert in:
Autor*in:

Dupuis, Roxanne [verfasserIn]

Meisel, Zachary

Grande, David

Strupp, Emily

Kounaves, Sarah

Graves, Amy

Frasso, Rosemary

Cannuscio, Carolyn C.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016transfer abstract

Schlagwörter:

Prevention

Food allergy

Restaurant

Anaphylaxis

Umfang:

11

Übergeordnetes Werk:

Enthalten in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma - Tanaka, Hajime ELSEVIER, 2022, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:63 ; year:2016 ; pages:147-157 ; extent:11

Links:

Volltext

DOI / URN:

10.1016/j.foodcont.2015.11.026

Katalog-ID:

ELV019618921

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