Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report
The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices.
Gespeichert in:
| Autor*in: |
Reed, William R. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water - Song, Hyeyeon ELSEVIER, 2021, JMPT, New York, NY |
|---|---|
| Übergeordnetes Werk: |
volume:40 ; year:2017 ; number:6 ; pages:371-380 ; extent:10 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.jmpt.2017.03.006 |
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10.1016/j.jmpt.2017.03.006 doi GBV00000000000638.pica (DE-627)ELV019997671 (ELSEVIER)S0161-4754(17)30026-X DE-627 ger DE-627 rakwb eng 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices. Pickar, Joel G. oth Sozio, Randall S. oth Liebschner, Michael A.K. oth Little, Joshua W. oth Gudavalli, Maruti R. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:40 year:2017 number:6 pages:371-380 extent:10 https://doi.org/10.1016/j.jmpt.2017.03.006 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 40 2017 6 371-380 10 |
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10.1016/j.jmpt.2017.03.006 doi GBV00000000000638.pica (DE-627)ELV019997671 (ELSEVIER)S0161-4754(17)30026-X DE-627 ger DE-627 rakwb eng 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices. Pickar, Joel G. oth Sozio, Randall S. oth Liebschner, Michael A.K. oth Little, Joshua W. oth Gudavalli, Maruti R. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:40 year:2017 number:6 pages:371-380 extent:10 https://doi.org/10.1016/j.jmpt.2017.03.006 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 40 2017 6 371-380 10 |
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10.1016/j.jmpt.2017.03.006 doi GBV00000000000638.pica (DE-627)ELV019997671 (ELSEVIER)S0161-4754(17)30026-X DE-627 ger DE-627 rakwb eng 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices. Pickar, Joel G. oth Sozio, Randall S. oth Liebschner, Michael A.K. oth Little, Joshua W. oth Gudavalli, Maruti R. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:40 year:2017 number:6 pages:371-380 extent:10 https://doi.org/10.1016/j.jmpt.2017.03.006 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 40 2017 6 371-380 10 |
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10.1016/j.jmpt.2017.03.006 doi GBV00000000000638.pica (DE-627)ELV019997671 (ELSEVIER)S0161-4754(17)30026-X DE-627 ger DE-627 rakwb eng 630 640 VZ 58.34 bkl Reed, William R. verfasserin aut Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report 2017 10 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices. Pickar, Joel G. oth Sozio, Randall S. oth Liebschner, Michael A.K. oth Little, Joshua W. oth Gudavalli, Maruti R. oth Enthalten in Elsevier Song, Hyeyeon ELSEVIER Inactivation of bacteria causing soft rot disease in fresh cut cabbage using slightly acidic electrolyzed water 2021 JMPT New York, NY (DE-627)ELV006123139 volume:40 year:2017 number:6 pages:371-380 extent:10 https://doi.org/10.1016/j.jmpt.2017.03.006 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ AR 40 2017 6 371-380 10 |
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Characteristics of Paraspinal Muscle Spindle Response to Mechanically Assisted Spinal Manipulation: A Preliminary Report |
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The purpose of this preliminary study is to determine muscle spindle response characteristics related to the use of 2 solenoid powered clinical mechanically assisted manipulation (MAM) devices. |
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