Molecular structures and properties of starches of Australian wild rice
• Starch molecular structure and various properties of Australian wild rices measured. • Compared with those of domesticated rices. • Wild had high amylose content and more shorter amylose chains. • Wild had a higher gelatinization temperature, lower pasting properties. • Data explained in terms of...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Tikapunya, Tiparat [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017 |
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| Schlagwörter: |
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| Umfang: |
10 |
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| Übergeordnetes Werk: |
Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:172 ; year:2017 ; day:15 ; month:09 ; pages:213-222 ; extent:10 |
| Links: |
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| DOI / URN: |
10.1016/j.carbpol.2017.05.046 |
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ELV020000561 |
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Molecular structures and properties of starches of Australian wild rice |
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• Starch molecular structure and various properties of Australian wild rices measured. • Compared with those of domesticated rices. • Wild had high amylose content and more shorter amylose chains. • Wild had a higher gelatinization temperature, lower pasting properties. • Data explained in terms of molecular structural mechanisms. |
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• Starch molecular structure and various properties of Australian wild rices measured. • Compared with those of domesticated rices. • Wild had high amylose content and more shorter amylose chains. • Wild had a higher gelatinization temperature, lower pasting properties. • Data explained in terms of molecular structural mechanisms. |
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• Starch molecular structure and various properties of Australian wild rices measured. • Compared with those of domesticated rices. • Wild had high amylose content and more shorter amylose chains. • Wild had a higher gelatinization temperature, lower pasting properties. • Data explained in terms of molecular structural mechanisms. |
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Molecular structures and properties of starches of Australian wild rice |
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Zou, Wei Yu, Wenwen Powell, Prudence O. Fox, Glen P. Furtado, Agnelo Henry, Robert J. Gilbert, Robert G. |
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10.1016/j.carbpol.2017.05.046 |
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2024-07-06T22:57:26.691Z |
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