Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance
In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of b...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Zhao, Yu [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017transfer abstract |
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| Schlagwörter: |
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| Umfang: |
7 |
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| Übergeordnetes Werk: |
Enthalten in: Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma - Tanaka, Hajime ELSEVIER, 2022, Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:71 ; year:2017 ; pages:110-116 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.foodcont.2016.06.028 |
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ELV020409559 |
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| 520 | |a In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. | ||
| 520 | |a In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. | ||
| 650 | 7 | |a Magnetic nanoparticles |2 Elsevier | |
| 650 | 7 | |a Listeria monocytogenes |2 Elsevier | |
| 650 | 7 | |a Nuclear magnetic resonance |2 Elsevier | |
| 650 | 7 | |a Rapid detection |2 Elsevier | |
| 700 | 1 | |a Li, Yunxia |4 oth | |
| 700 | 1 | |a Jiang, Kai |4 oth | |
| 700 | 1 | |a Wang, Jing |4 oth | |
| 700 | 1 | |a White, William Lindsey |4 oth | |
| 700 | 1 | |a Yang, Shiping |4 oth | |
| 700 | 1 | |a Lu, Jun |4 oth | |
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10.1016/j.foodcont.2016.06.028 doi GBVA2017015000019.pica (DE-627)ELV020409559 (ELSEVIER)S0956-7135(16)30335-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Zhao, Yu verfasserin aut Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance 2017transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. Magnetic nanoparticles Elsevier Listeria monocytogenes Elsevier Nuclear magnetic resonance Elsevier Rapid detection Elsevier Li, Yunxia oth Jiang, Kai oth Wang, Jing oth White, William Lindsey oth Yang, Shiping oth Lu, Jun oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:71 year:2017 pages:110-116 extent:7 https://doi.org/10.1016/j.foodcont.2016.06.028 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 71 2017 110-116 7 045F 630 |
| spelling |
10.1016/j.foodcont.2016.06.028 doi GBVA2017015000019.pica (DE-627)ELV020409559 (ELSEVIER)S0956-7135(16)30335-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Zhao, Yu verfasserin aut Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance 2017transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. Magnetic nanoparticles Elsevier Listeria monocytogenes Elsevier Nuclear magnetic resonance Elsevier Rapid detection Elsevier Li, Yunxia oth Jiang, Kai oth Wang, Jing oth White, William Lindsey oth Yang, Shiping oth Lu, Jun oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:71 year:2017 pages:110-116 extent:7 https://doi.org/10.1016/j.foodcont.2016.06.028 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 71 2017 110-116 7 045F 630 |
| allfields_unstemmed |
10.1016/j.foodcont.2016.06.028 doi GBVA2017015000019.pica (DE-627)ELV020409559 (ELSEVIER)S0956-7135(16)30335-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Zhao, Yu verfasserin aut Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance 2017transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. Magnetic nanoparticles Elsevier Listeria monocytogenes Elsevier Nuclear magnetic resonance Elsevier Rapid detection Elsevier Li, Yunxia oth Jiang, Kai oth Wang, Jing oth White, William Lindsey oth Yang, Shiping oth Lu, Jun oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:71 year:2017 pages:110-116 extent:7 https://doi.org/10.1016/j.foodcont.2016.06.028 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 71 2017 110-116 7 045F 630 |
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10.1016/j.foodcont.2016.06.028 doi GBVA2017015000019.pica (DE-627)ELV020409559 (ELSEVIER)S0956-7135(16)30335-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Zhao, Yu verfasserin aut Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance 2017transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. Magnetic nanoparticles Elsevier Listeria monocytogenes Elsevier Nuclear magnetic resonance Elsevier Rapid detection Elsevier Li, Yunxia oth Jiang, Kai oth Wang, Jing oth White, William Lindsey oth Yang, Shiping oth Lu, Jun oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:71 year:2017 pages:110-116 extent:7 https://doi.org/10.1016/j.foodcont.2016.06.028 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 71 2017 110-116 7 045F 630 |
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10.1016/j.foodcont.2016.06.028 doi GBVA2017015000019.pica (DE-627)ELV020409559 (ELSEVIER)S0956-7135(16)30335-8 DE-627 ger DE-627 rakwb eng 630 640 630 DE-600 640 DE-600 610 VZ Zhao, Yu verfasserin aut Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance 2017transfer abstract 7 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. Magnetic nanoparticles Elsevier Listeria monocytogenes Elsevier Nuclear magnetic resonance Elsevier Rapid detection Elsevier Li, Yunxia oth Jiang, Kai oth Wang, Jing oth White, William Lindsey oth Yang, Shiping oth Lu, Jun oth Enthalten in Elsevier Science Tanaka, Hajime ELSEVIER Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma 2022 Amsterdam [u.a.] (DE-627)ELV009139680 volume:71 year:2017 pages:110-116 extent:7 https://doi.org/10.1016/j.foodcont.2016.06.028 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA AR 71 2017 110-116 7 045F 630 |
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Enthalten in Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma Amsterdam [u.a.] volume:71 year:2017 pages:110-116 extent:7 |
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Enthalten in Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma Amsterdam [u.a.] volume:71 year:2017 pages:110-116 extent:7 |
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Defining Tumour Shape Irregularity for Preoperative Risk Stratification of Clinically Localised Renal Cell Carcinoma |
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rapid detection of listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance |
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Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance |
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In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. |
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In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. |
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In order to ensure the safety of food, particularly ready-to-eat (RTE) food, a sensitive and rapid method for the detection of foodborne pathogenic bacteria is always in high demand. An accurate and reliable detection method for Listeria monocytogenes has been developed based on the aggregation of biofunctionalized magnetic nanoparticles induced by specific binding between L. monocytogenes and antibody-modified nanoparticles, which results in the change of the transverse relaxation time (T2) of surrounding water protons of nanoparticles detected by nuclear magnetic resonance. The detection limit of this method is 3 MPN (using the most-probable-number (MPN) assay) and the functionalized Fe/Fe3O4 nanoparticles exhibit a high specificity with the existence of other interfering bacteria. Furthermore, this detection method is successfully applied to detect L. monocytogenes in milk powder and lettuce. This method could be a useful tool for sensitive and rapid detection of foodborne pathogenic bacteria. |
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Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance |
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