C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis
This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media.
Autor*in: |
Martínez, Juan Manuel [verfasserIn] |
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Format: |
E-Artikel |
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Sprache: |
Englisch |
Erschienen: |
2017 |
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Umfang: |
6 |
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Übergeordnetes Werk: |
Enthalten in: Public-sector reform: Lessons from the privatisation experiment in Greece - Lampropoulou, Manto ELSEVIER, 2021, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:99 ; year:2017 ; pages:1042-1047 ; extent:6 |
Links: |
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DOI / URN: |
10.1016/j.foodres.2016.09.029 |
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ELV020453493 |
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10.1016/j.foodres.2016.09.029 doi GBVA2017016000027.pica (DE-627)ELV020453493 (ELSEVIER)S0963-9969(16)30420-3 DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Martínez, Juan Manuel verfasserin aut C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. Luengo, Elisa oth Saldaña, Guillermo oth Álvarez, Ignacio oth Raso, Javier oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:99 year:2017 pages:1042-1047 extent:6 https://doi.org/10.1016/j.foodres.2016.09.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 99 2017 1042-1047 6 045F 630 |
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10.1016/j.foodres.2016.09.029 doi GBVA2017016000027.pica (DE-627)ELV020453493 (ELSEVIER)S0963-9969(16)30420-3 DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Martínez, Juan Manuel verfasserin aut C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. Luengo, Elisa oth Saldaña, Guillermo oth Álvarez, Ignacio oth Raso, Javier oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:99 year:2017 pages:1042-1047 extent:6 https://doi.org/10.1016/j.foodres.2016.09.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 99 2017 1042-1047 6 045F 630 |
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10.1016/j.foodres.2016.09.029 doi GBVA2017016000027.pica (DE-627)ELV020453493 (ELSEVIER)S0963-9969(16)30420-3 DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Martínez, Juan Manuel verfasserin aut C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. Luengo, Elisa oth Saldaña, Guillermo oth Álvarez, Ignacio oth Raso, Javier oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:99 year:2017 pages:1042-1047 extent:6 https://doi.org/10.1016/j.foodres.2016.09.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 99 2017 1042-1047 6 045F 630 |
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10.1016/j.foodres.2016.09.029 doi GBVA2017016000027.pica (DE-627)ELV020453493 (ELSEVIER)S0963-9969(16)30420-3 DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Martínez, Juan Manuel verfasserin aut C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. Luengo, Elisa oth Saldaña, Guillermo oth Álvarez, Ignacio oth Raso, Javier oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:99 year:2017 pages:1042-1047 extent:6 https://doi.org/10.1016/j.foodres.2016.09.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 99 2017 1042-1047 6 045F 630 |
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10.1016/j.foodres.2016.09.029 doi GBVA2017016000027.pica (DE-627)ELV020453493 (ELSEVIER)S0963-9969(16)30420-3 DE-627 ger DE-627 rakwb eng 630 640 540 660 630 DE-600 640 DE-600 540 DE-600 660 DE-600 340 330 VZ 2 ssgn INTRECHT DE-1a fid 83.00 bkl Martínez, Juan Manuel verfasserin aut C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis 2017 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. Luengo, Elisa oth Saldaña, Guillermo oth Álvarez, Ignacio oth Raso, Javier oth Enthalten in Elsevier Lampropoulou, Manto ELSEVIER Public-sector reform: Lessons from the privatisation experiment in Greece 2021 New York, NY [u.a.] (DE-627)ELV006529828 volume:99 year:2017 pages:1042-1047 extent:6 https://doi.org/10.1016/j.foodres.2016.09.029 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U FID-INTRECHT 83.00 Volkswirtschaft: Allgemeines VZ AR 99 2017 1042-1047 6 045F 630 |
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c-phycocyanin extraction assisted by pulsed electric field from artrosphira platensis |
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C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis |
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This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. |
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This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. |
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This paper assesses the application of pulsed electric fields (PEF) to the fresh biomass of Artrhospira platensis in order to enhance the extraction of C-phycocyanin into aqueous media. |
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C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis |
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