Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse
This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Schäfer, Daniela F. [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2017transfer abstract |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Assessment of urban identity through a matrix of cultural landscapes - Ziyaee, Maryam ELSEVIER, 2017, an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST), Amsterdam [u.a.] |
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| Übergeordnetes Werk: |
volume:86 ; year:2017 ; pages:393-398 ; extent:6 |
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| DOI / URN: |
10.1016/j.lwt.2017.08.024 |
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ELV020588070 |
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| 520 | |a This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. | ||
| 520 | |a This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. | ||
| 650 | 7 | |a Contamination sources |2 Elsevier | |
| 650 | 7 | |a Food industry |2 Elsevier | |
| 650 | 7 | |a Sanitizer |2 Elsevier | |
| 650 | 7 | |a Chicken |2 Elsevier | |
| 650 | 7 | |a <ce:italic>Listeria</ce:italic> |2 Elsevier | |
| 700 | 1 | |a Steffens, Juliana |4 oth | |
| 700 | 1 | |a Barbosa, Juliana |4 oth | |
| 700 | 1 | |a Zeni, Jamile |4 oth | |
| 700 | 1 | |a Paroul, Natalia |4 oth | |
| 700 | 1 | |a Valduga, Eunice |4 oth | |
| 700 | 1 | |a Junges, Alexander |4 oth | |
| 700 | 1 | |a Backes, Geciane T. |4 oth | |
| 700 | 1 | |a Cansian, Rogério L. |4 oth | |
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10.1016/j.lwt.2017.08.024 doi GBV00000000000698.pica (DE-627)ELV020588070 (ELSEVIER)S0023-6438(17)30594-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Schäfer, Daniela F. verfasserin aut Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse 2017transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. Contamination sources Elsevier Food industry Elsevier Sanitizer Elsevier Chicken Elsevier <ce:italic>Listeria</ce:italic> Elsevier Steffens, Juliana oth Barbosa, Juliana oth Zeni, Jamile oth Paroul, Natalia oth Valduga, Eunice oth Junges, Alexander oth Backes, Geciane T. oth Cansian, Rogério L. oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:86 year:2017 pages:393-398 extent:6 https://doi.org/10.1016/j.lwt.2017.08.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 86 2017 393-398 6 |
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10.1016/j.lwt.2017.08.024 doi GBV00000000000698.pica (DE-627)ELV020588070 (ELSEVIER)S0023-6438(17)30594-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Schäfer, Daniela F. verfasserin aut Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse 2017transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. Contamination sources Elsevier Food industry Elsevier Sanitizer Elsevier Chicken Elsevier <ce:italic>Listeria</ce:italic> Elsevier Steffens, Juliana oth Barbosa, Juliana oth Zeni, Jamile oth Paroul, Natalia oth Valduga, Eunice oth Junges, Alexander oth Backes, Geciane T. oth Cansian, Rogério L. oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:86 year:2017 pages:393-398 extent:6 https://doi.org/10.1016/j.lwt.2017.08.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 86 2017 393-398 6 |
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10.1016/j.lwt.2017.08.024 doi GBV00000000000698.pica (DE-627)ELV020588070 (ELSEVIER)S0023-6438(17)30594-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Schäfer, Daniela F. verfasserin aut Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse 2017transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. Contamination sources Elsevier Food industry Elsevier Sanitizer Elsevier Chicken Elsevier <ce:italic>Listeria</ce:italic> Elsevier Steffens, Juliana oth Barbosa, Juliana oth Zeni, Jamile oth Paroul, Natalia oth Valduga, Eunice oth Junges, Alexander oth Backes, Geciane T. oth Cansian, Rogério L. oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:86 year:2017 pages:393-398 extent:6 https://doi.org/10.1016/j.lwt.2017.08.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 86 2017 393-398 6 |
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10.1016/j.lwt.2017.08.024 doi GBV00000000000698.pica (DE-627)ELV020588070 (ELSEVIER)S0023-6438(17)30594-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Schäfer, Daniela F. verfasserin aut Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse 2017transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. Contamination sources Elsevier Food industry Elsevier Sanitizer Elsevier Chicken Elsevier <ce:italic>Listeria</ce:italic> Elsevier Steffens, Juliana oth Barbosa, Juliana oth Zeni, Jamile oth Paroul, Natalia oth Valduga, Eunice oth Junges, Alexander oth Backes, Geciane T. oth Cansian, Rogério L. oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:86 year:2017 pages:393-398 extent:6 https://doi.org/10.1016/j.lwt.2017.08.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 86 2017 393-398 6 |
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10.1016/j.lwt.2017.08.024 doi GBV00000000000698.pica (DE-627)ELV020588070 (ELSEVIER)S0023-6438(17)30594-7 DE-627 ger DE-627 rakwb eng 690 VZ 74.12 bkl 74.72 bkl Schäfer, Daniela F. verfasserin aut Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse 2017transfer abstract 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. Contamination sources Elsevier Food industry Elsevier Sanitizer Elsevier Chicken Elsevier <ce:italic>Listeria</ce:italic> Elsevier Steffens, Juliana oth Barbosa, Juliana oth Zeni, Jamile oth Paroul, Natalia oth Valduga, Eunice oth Junges, Alexander oth Backes, Geciane T. oth Cansian, Rogério L. oth Enthalten in Elsevier Ziyaee, Maryam ELSEVIER Assessment of urban identity through a matrix of cultural landscapes 2017 an official journal of the Swiss Society of Food Science and Technology (SGLWT/SOSSTA) and the International Union of Food Science and Technology (IUFoST) Amsterdam [u.a.] (DE-627)ELV004078675 volume:86 year:2017 pages:393-398 extent:6 https://doi.org/10.1016/j.lwt.2017.08.024 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OPC-GGO 74.12 Stadtgeographie Siedlungsgeographie VZ 74.72 Stadtplanung kommunale Planung VZ AR 86 2017 393-398 6 |
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monitoring of contamination sources of <ce:italic>listeria monocytogenes</ce:italic> in a poultry slaughterhouse |
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Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse |
| abstract |
This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. |
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This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. |
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This study evaluated the incidence and identify the Listeria monocytogenes potential contamination in a poultry slaughter plant and assessed the effectiveness of the sanitation process used by the company. A total of 920 breast and 774 thigh samples were analyzed, and L. monocytogenes was found in 8.64 and 44.19% of the samples, respectively. The thigh samples presented more contamination than the breast, throughout the study. The third work shift showed the highest thigh contamination (51%). The contamination percentage was lowest in summer and greater in winter. L. monocytogenes contamination in whole carcasses was absent in samples collected before the chilling process, while 5% of the samples were contaminated after this process. After the automated cutting process, the L. monocytogenes contamination percentage increased linearly, reaching 25 and 70% after 5 h for breast and thighs, respectively. The percentage of contamination on the equipment and utensils used on thigh samples was high during the processing (86.67%) and after the cleaning operation (66.87%). After pre-operational sanitation of equipment and utensils a lower incidence of L. monocytogenes in the production line was observed. |
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Monitoring of contamination sources of <ce:italic>Listeria monocytogenes</ce:italic> in a poultry slaughterhouse |
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