Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review
Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature.
Gespeichert in:
| Autor*in: |
Mura, Paola [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2014 |
|---|
| Schlagwörter: |
|---|
| Umfang: |
13 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures - Gölbaşι, Gülcan ELSEVIER, 2023, the official analytical journal of the American Association of Pharmaceutical Scientists, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:101 ; year:2014 ; pages:238-250 ; extent:13 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.jpba.2014.02.022 |
|---|
| Katalog-ID: |
ELV022778748 |
|---|
| LEADER | 01000caa a22002652 4500 | ||
|---|---|---|---|
| 001 | ELV022778748 | ||
| 003 | DE-627 | ||
| 005 | 20230623164746.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 180603s2014 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.jpba.2014.02.022 |2 doi | |
| 028 | 5 | 2 | |a GBVA2014013000008.pica |
| 035 | |a (DE-627)ELV022778748 | ||
| 035 | |a (ELSEVIER)S0731-7085(14)00113-7 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | |a 610 | |
| 082 | 0 | 4 | |a 610 |q DE-600 |
| 082 | 0 | 4 | |a 630 |a 640 |q VZ |
| 084 | |a 58.34 |2 bkl | ||
| 084 | |a 48.61 |2 bkl | ||
| 100 | 1 | |a Mura, Paola |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| 264 | 1 | |c 2014 | |
| 300 | |a 13 | ||
| 336 | |a nicht spezifiziert |b zzz |2 rdacontent | ||
| 337 | |a nicht spezifiziert |b z |2 rdamedia | ||
| 338 | |a nicht spezifiziert |b zu |2 rdacarrier | ||
| 520 | |a Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. | ||
| 650 | 7 | |a Spectroscopic techniques |2 Elsevier | |
| 650 | 7 | |a Electroanalytical techniques |2 Elsevier | |
| 650 | 7 | |a Cyclodextrin |2 Elsevier | |
| 650 | 7 | |a Thermoanalytical techniques |2 Elsevier | |
| 650 | 7 | |a Polarimetry |2 Elsevier | |
| 650 | 7 | |a Analytical characterization in solution |2 Elsevier | |
| 650 | 7 | |a Separation techniques |2 Elsevier | |
| 650 | 7 | |a Inclusion complex |2 Elsevier | |
| 773 | 0 | 8 | |i Enthalten in |n Science Direct |a Gölbaşι, Gülcan ELSEVIER |t Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |d 2023 |d the official analytical journal of the American Association of Pharmaceutical Scientists |g New York, NY [u.a.] |w (DE-627)ELV009872493 |
| 773 | 1 | 8 | |g volume:101 |g year:2014 |g pages:238-250 |g extent:13 |
| 856 | 4 | 0 | |u https://doi.org/10.1016/j.jpba.2014.02.022 |3 Volltext |
| 912 | |a GBV_USEFLAG_U | ||
| 912 | |a GBV_ELV | ||
| 912 | |a SYSFLAG_U | ||
| 936 | b | k | |a 58.34 |j Lebensmitteltechnologie |q VZ |
| 936 | b | k | |a 48.61 |j Tierernährung |j Tierfutter |q VZ |
| 951 | |a AR | ||
| 952 | |d 101 |j 2014 |h 238-250 |g 13 | ||
| 953 | |2 045F |a 610 | ||
| author_variant |
p m pm |
|---|---|
| matchkey_str |
murapaola:2014----:nltclehiusocaatrztooccoeticmlxs |
| hierarchy_sort_str |
2014 |
| bklnumber |
58.34 48.61 |
| publishDate |
2014 |
| allfields |
10.1016/j.jpba.2014.02.022 doi GBVA2014013000008.pica (DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Mura, Paola verfasserin aut Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review 2014 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:101 year:2014 pages:238-250 extent:13 https://doi.org/10.1016/j.jpba.2014.02.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 101 2014 238-250 13 045F 610 |
| spelling |
10.1016/j.jpba.2014.02.022 doi GBVA2014013000008.pica (DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Mura, Paola verfasserin aut Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review 2014 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:101 year:2014 pages:238-250 extent:13 https://doi.org/10.1016/j.jpba.2014.02.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 101 2014 238-250 13 045F 610 |
| allfields_unstemmed |
10.1016/j.jpba.2014.02.022 doi GBVA2014013000008.pica (DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Mura, Paola verfasserin aut Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review 2014 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:101 year:2014 pages:238-250 extent:13 https://doi.org/10.1016/j.jpba.2014.02.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 101 2014 238-250 13 045F 610 |
| allfieldsGer |
10.1016/j.jpba.2014.02.022 doi GBVA2014013000008.pica (DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Mura, Paola verfasserin aut Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review 2014 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:101 year:2014 pages:238-250 extent:13 https://doi.org/10.1016/j.jpba.2014.02.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 101 2014 238-250 13 045F 610 |
| allfieldsSound |
10.1016/j.jpba.2014.02.022 doi GBVA2014013000008.pica (DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 DE-627 ger DE-627 rakwb eng 610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Mura, Paola verfasserin aut Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review 2014 13 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier Enthalten in Science Direct Gölbaşι, Gülcan ELSEVIER Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures 2023 the official analytical journal of the American Association of Pharmaceutical Scientists New York, NY [u.a.] (DE-627)ELV009872493 volume:101 year:2014 pages:238-250 extent:13 https://doi.org/10.1016/j.jpba.2014.02.022 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U 58.34 Lebensmitteltechnologie VZ 48.61 Tierernährung Tierfutter VZ AR 101 2014 238-250 13 045F 610 |
| language |
English |
| source |
Enthalten in Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures New York, NY [u.a.] volume:101 year:2014 pages:238-250 extent:13 |
| sourceStr |
Enthalten in Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures New York, NY [u.a.] volume:101 year:2014 pages:238-250 extent:13 |
| format_phy_str_mv |
Article |
| bklname |
Lebensmitteltechnologie Tierernährung Tierfutter |
| institution |
findex.gbv.de |
| topic_facet |
Spectroscopic techniques Electroanalytical techniques Cyclodextrin Thermoanalytical techniques Polarimetry Analytical characterization in solution Separation techniques Inclusion complex |
| dewey-raw |
610 |
| isfreeaccess_bool |
false |
| container_title |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |
| authorswithroles_txt_mv |
Mura, Paola @@aut@@ |
| publishDateDaySort_date |
2014-01-01T00:00:00Z |
| hierarchy_top_id |
ELV009872493 |
| dewey-sort |
3610 |
| id |
ELV022778748 |
| language_de |
englisch |
| fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV022778748</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623164746.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2014 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jpba.2014.02.022</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2014013000008.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV022778748</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0731-7085(14)00113-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">610</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.61</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mura, Paola</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">13</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Spectroscopic techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Electroanalytical techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cyclodextrin</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Thermoanalytical techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polarimetry</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Analytical characterization in solution</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Separation techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Inclusion complex</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Science Direct</subfield><subfield code="a">Gölbaşι, Gülcan ELSEVIER</subfield><subfield code="t">Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures</subfield><subfield code="d">2023</subfield><subfield code="d">the official analytical journal of the American Association of Pharmaceutical Scientists</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV009872493</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:101</subfield><subfield code="g">year:2014</subfield><subfield code="g">pages:238-250</subfield><subfield code="g">extent:13</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jpba.2014.02.022</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="j">Lebensmitteltechnologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">48.61</subfield><subfield code="j">Tierernährung</subfield><subfield code="j">Tierfutter</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">101</subfield><subfield code="j">2014</subfield><subfield code="h">238-250</subfield><subfield code="g">13</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">610</subfield></datafield></record></collection>
|
| author |
Mura, Paola |
| spellingShingle |
Mura, Paola ddc 610 ddc 630 bkl 58.34 bkl 48.61 Elsevier Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| authorStr |
Mura, Paola |
| ppnlink_with_tag_str_mv |
@@773@@(DE-627)ELV009872493 |
| format |
electronic Article |
| dewey-ones |
610 - Medicine & health 630 - Agriculture & related technologies 640 - Home & family management |
| delete_txt_mv |
keep |
| author_role |
aut |
| collection |
elsevier |
| remote_str |
true |
| illustrated |
Not Illustrated |
| topic_title |
610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex Elsevier |
| topic |
ddc 610 ddc 630 bkl 58.34 bkl 48.61 Elsevier Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex |
| topic_unstemmed |
ddc 610 ddc 630 bkl 58.34 bkl 48.61 Elsevier Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex |
| topic_browse |
ddc 610 ddc 630 bkl 58.34 bkl 48.61 Elsevier Spectroscopic techniques Elsevier Electroanalytical techniques Elsevier Cyclodextrin Elsevier Thermoanalytical techniques Elsevier Polarimetry Elsevier Analytical characterization in solution Elsevier Separation techniques Elsevier Inclusion complex |
| format_facet |
Elektronische Aufsätze Aufsätze Elektronische Ressource |
| format_main_str_mv |
Text Zeitschrift/Artikel |
| carriertype_str_mv |
zu |
| hierarchy_parent_title |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |
| hierarchy_parent_id |
ELV009872493 |
| dewey-tens |
610 - Medicine & health 630 - Agriculture 640 - Home & family management |
| hierarchy_top_title |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |
| isfreeaccess_txt |
false |
| familylinks_str_mv |
(DE-627)ELV009872493 |
| title |
Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| ctrlnum |
(DE-627)ELV022778748 (ELSEVIER)S0731-7085(14)00113-7 |
| title_full |
Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| author_sort |
Mura, Paola |
| journal |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |
| journalStr |
Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures |
| lang_code |
eng |
| isOA_bool |
false |
| dewey-hundreds |
600 - Technology |
| recordtype |
marc |
| publishDateSort |
2014 |
| contenttype_str_mv |
zzz |
| container_start_page |
238 |
| author_browse |
Mura, Paola |
| container_volume |
101 |
| physical |
13 |
| class |
610 610 DE-600 630 640 VZ 58.34 bkl 48.61 bkl |
| format_se |
Elektronische Aufsätze |
| author-letter |
Mura, Paola |
| doi_str_mv |
10.1016/j.jpba.2014.02.022 |
| dewey-full |
610 630 640 |
| title_sort |
analytical techniques for characterization of cyclodextrin complexes in aqueous solution: a review |
| title_auth |
Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| abstract |
Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. |
| abstractGer |
Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. |
| abstract_unstemmed |
Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature. |
| collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U |
| title_short |
Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review |
| url |
https://doi.org/10.1016/j.jpba.2014.02.022 |
| remote_bool |
true |
| ppnlink |
ELV009872493 |
| mediatype_str_mv |
z |
| isOA_txt |
false |
| hochschulschrift_bool |
false |
| doi_str |
10.1016/j.jpba.2014.02.022 |
| up_date |
2024-07-06T17:08:51.647Z |
| _version_ |
1803850331348533248 |
| fullrecord_marcxml |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000caa a22002652 4500</leader><controlfield tag="001">ELV022778748</controlfield><controlfield tag="003">DE-627</controlfield><controlfield tag="005">20230623164746.0</controlfield><controlfield tag="007">cr uuu---uuuuu</controlfield><controlfield tag="008">180603s2014 xx |||||o 00| ||eng c</controlfield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1016/j.jpba.2014.02.022</subfield><subfield code="2">doi</subfield></datafield><datafield tag="028" ind1="5" ind2="2"><subfield code="a">GBVA2014013000008.pica</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-627)ELV022778748</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ELSEVIER)S0731-7085(14)00113-7</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-627</subfield><subfield code="b">ger</subfield><subfield code="c">DE-627</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">610</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">610</subfield><subfield code="q">DE-600</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">630</subfield><subfield code="a">640</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">58.34</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">48.61</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Mura, Paola</subfield><subfield code="e">verfasserin</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Analytical techniques for characterization of cyclodextrin complexes in aqueous solution: A review</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">13</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zzz</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">z</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">nicht spezifiziert</subfield><subfield code="b">zu</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Highlights • The main analytical tools for characterization of drug–cyclodextrin complexes in solution are reviewed. • The potential merits, disadvantages and limits of each method are discussed. • The actual applicability of each method is illustrated by specific examples from literature.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Spectroscopic techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Electroanalytical techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cyclodextrin</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Thermoanalytical techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polarimetry</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Analytical characterization in solution</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Separation techniques</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Inclusion complex</subfield><subfield code="2">Elsevier</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Enthalten in</subfield><subfield code="n">Science Direct</subfield><subfield code="a">Gölbaşι, Gülcan ELSEVIER</subfield><subfield code="t">Monitoring the changes in physicochemical, sensory properties and microbiota of village-type homemade yoghurts along three consecutive back-slopping procedures</subfield><subfield code="d">2023</subfield><subfield code="d">the official analytical journal of the American Association of Pharmaceutical Scientists</subfield><subfield code="g">New York, NY [u.a.]</subfield><subfield code="w">(DE-627)ELV009872493</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">volume:101</subfield><subfield code="g">year:2014</subfield><subfield code="g">pages:238-250</subfield><subfield code="g">extent:13</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1016/j.jpba.2014.02.022</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_USEFLAG_U</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV_ELV</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">SYSFLAG_U</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">58.34</subfield><subfield code="j">Lebensmitteltechnologie</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="936" ind1="b" ind2="k"><subfield code="a">48.61</subfield><subfield code="j">Tierernährung</subfield><subfield code="j">Tierfutter</subfield><subfield code="q">VZ</subfield></datafield><datafield tag="951" ind1=" " ind2=" "><subfield code="a">AR</subfield></datafield><datafield tag="952" ind1=" " ind2=" "><subfield code="d">101</subfield><subfield code="j">2014</subfield><subfield code="h">238-250</subfield><subfield code="g">13</subfield></datafield><datafield tag="953" ind1=" " ind2=" "><subfield code="2">045F</subfield><subfield code="a">610</subfield></datafield></record></collection>
|
| score |
7.399164 |