Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry
• FUSLE and UHPLC–(QTOF)MS/MS of nine PFCAs and PFOS in corn, popcorn and packaging. • Complete extraction in one FUSLE cycle of only 10s. • Microwave popcorn bags and their content are analyzed before and after cooking. • PFAA levels from 3.50 to 750ng/g in packaging (mainly PFHxA). PFOA and PFOS n...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Moreta, Cristina [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2014 |
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| Schlagwörter: |
Quadrupole-time of flight mass spectrometry |
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| Umfang: |
8 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Defense development: The role of co-creation in filling the gap between policy-makers and technology development - Liwång, Hans ELSEVIER, 2022, including electrophoresis, mass spectrometry and other separation and detection methods, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:1355 ; year:2014 ; day:15 ; month:08 ; pages:211-218 ; extent:8 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.chroma.2014.06.018 |
|---|
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ELV023101601 |
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determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry |
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Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry |
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• FUSLE and UHPLC–(QTOF)MS/MS of nine PFCAs and PFOS in corn, popcorn and packaging. • Complete extraction in one FUSLE cycle of only 10s. • Microwave popcorn bags and their content are analyzed before and after cooking. • PFAA levels from 3.50 to 750ng/g in packaging (mainly PFHxA). PFOA and PFOS not detected. • No PFAAs were found in corn and popcorn. |
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• FUSLE and UHPLC–(QTOF)MS/MS of nine PFCAs and PFOS in corn, popcorn and packaging. • Complete extraction in one FUSLE cycle of only 10s. • Microwave popcorn bags and their content are analyzed before and after cooking. • PFAA levels from 3.50 to 750ng/g in packaging (mainly PFHxA). PFOA and PFOS not detected. • No PFAAs were found in corn and popcorn. |
| abstract_unstemmed |
• FUSLE and UHPLC–(QTOF)MS/MS of nine PFCAs and PFOS in corn, popcorn and packaging. • Complete extraction in one FUSLE cycle of only 10s. • Microwave popcorn bags and their content are analyzed before and after cooking. • PFAA levels from 3.50 to 750ng/g in packaging (mainly PFHxA). PFOA and PFOS not detected. • No PFAAs were found in corn and popcorn. |
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Determination of perfluorinated alkyl acids in corn, popcorn and popcorn bags before and after cooking by focused ultrasound solid–liquid extraction, liquid chromatography and quadrupole-time of flight mass spectrometry |
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https://doi.org/10.1016/j.chroma.2014.06.018 |
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Tena, María Teresa |
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10.1016/j.chroma.2014.06.018 |
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2024-07-06T17:59:36.275Z |
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