Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines
• Hutai-8 is a new selected grape variety of China. • Aroma of Hutai-8 wine was evaluated by comparing with Merlot and Cabernet Sauvignon wines. • Hutai-8 wines own significantly lower total volatiles concentrations. • Esters and fatty acids are the predominant volatiles in Hutai-8 wines. • The high...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Song, Changzheng [verfasserIn] |
|---|
| Format: |
E-Artikel |
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Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
9 |
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| Übergeordnetes Werk: |
Enthalten in: Outcome of Ruptured Abdominal Aortic Aneurysm Repair in Octogenarians: A Systematic Review and Meta-Analysis - Roosendaal, Liliane C. ELSEVIER, 2019, an international journal sponsored by the International Society for Horticultural Science, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:194 ; year:2015 ; day:14 ; month:10 ; pages:237-245 ; extent:9 |
| Links: |
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| DOI / URN: |
10.1016/j.scienta.2015.08.026 |
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ELV023546360 |
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Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines |
| abstract |
• Hutai-8 is a new selected grape variety of China. • Aroma of Hutai-8 wine was evaluated by comparing with Merlot and Cabernet Sauvignon wines. • Hutai-8 wines own significantly lower total volatiles concentrations. • Esters and fatty acids are the predominant volatiles in Hutai-8 wines. • The highlighted characteristic aromas of Hutai-8 wines are fruity and floral. |
| abstractGer |
• Hutai-8 is a new selected grape variety of China. • Aroma of Hutai-8 wine was evaluated by comparing with Merlot and Cabernet Sauvignon wines. • Hutai-8 wines own significantly lower total volatiles concentrations. • Esters and fatty acids are the predominant volatiles in Hutai-8 wines. • The highlighted characteristic aromas of Hutai-8 wines are fruity and floral. |
| abstract_unstemmed |
• Hutai-8 is a new selected grape variety of China. • Aroma of Hutai-8 wine was evaluated by comparing with Merlot and Cabernet Sauvignon wines. • Hutai-8 wines own significantly lower total volatiles concentrations. • Esters and fatty acids are the predominant volatiles in Hutai-8 wines. • The highlighted characteristic aromas of Hutai-8 wines are fruity and floral. |
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| title_short |
Aroma characterization of Chinese Hutai-8 wines: Comparing with Merlot and Cabernet Sauvignon wines |
| url |
https://doi.org/10.1016/j.scienta.2015.08.026 |
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| author2 |
Zuo, Lili Shi, Pengbao Meng, Jiangfei Wang, Yanjie Zhang, Zhenwen Xi, Zhumei |
| author2Str |
Zuo, Lili Shi, Pengbao Meng, Jiangfei Wang, Yanjie Zhang, Zhenwen Xi, Zhumei |
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| doi_str |
10.1016/j.scienta.2015.08.026 |
| up_date |
2024-07-06T19:08:41.106Z |
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7.401781 |