Ultrasound-assisted extraction of amino acids from grapes
• UAE allows for the extraction of amino acids from grapes in 6min. • Water at 70°C was the best extraction solvent. • UAE was a suitable method for its application in grapes through the ripening period.
Gespeichert in:
| Autor*in: |
Carrera, Ceferino [verfasserIn] |
|---|
| Format: |
E-Artikel |
|---|---|
| Sprache: |
Englisch |
| Erschienen: |
2015 |
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| Schlagwörter: |
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| Umfang: |
7 |
|---|
| Übergeordnetes Werk: |
Enthalten in: Apparent Progression of Presbyopia After Laser In Situ Keratomileusis in Patients With Early Presbyopia - Tsuneyoshi, Yukari ELSEVIER, 2014, Amsterdam [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:22 ; year:2015 ; pages:499-505 ; extent:7 |
| Links: |
|---|
| DOI / URN: |
10.1016/j.ultsonch.2014.05.021 |
|---|
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ELV023888555 |
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