UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts
UHPLC-PDA extracted chromatograms at λ =350nm of A. uva-ursi and A. pungens are the first evidence of differences in flavonols content between the two species.
Autor*in: |
Panusa, Alessia [verfasserIn] |
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E-Artikel |
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Sprache: |
Englisch |
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2015 |
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Schlagwörter: |
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Umfang: |
10 |
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Übergeordnetes Werk: |
Enthalten in: β-carotene isolated from the marine red alga, - Kavalappa, Yogendra Prasad ELSEVIER, 2018, the international journal of plant biochemistry and molecular biology : the official journal of the Phytochemical Society of Europe and the Phytochemical Society of North America, New York, NY [u.a.] |
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Übergeordnetes Werk: |
volume:115 ; year:2015 ; pages:79-88 ; extent:10 |
Links: |
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DOI / URN: |
10.1016/j.phytochem.2015.01.002 |
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ELV024078085 |
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UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts |
abstract |
UHPLC-PDA extracted chromatograms at λ =350nm of A. uva-ursi and A. pungens are the first evidence of differences in flavonols content between the two species. |
abstractGer |
UHPLC-PDA extracted chromatograms at λ =350nm of A. uva-ursi and A. pungens are the first evidence of differences in flavonols content between the two species. |
abstract_unstemmed |
UHPLC-PDA extracted chromatograms at λ =350nm of A. uva-ursi and A. pungens are the first evidence of differences in flavonols content between the two species. |
collection_details |
GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA |
title_short |
UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts |
url |
https://doi.org/10.1016/j.phytochem.2015.01.002 |
remote_bool |
true |
author2 |
Petrucci, Rita Marrosu, Giancarlo Multari, Giuseppina Gallo, Francesca Romana |
author2Str |
Petrucci, Rita Marrosu, Giancarlo Multari, Giuseppina Gallo, Francesca Romana |
ppnlink |
ELV001360140 |
mediatype_str_mv |
z |
isOA_txt |
false |
hochschulschrift_bool |
false |
author2_role |
oth oth oth oth |
doi_str |
10.1016/j.phytochem.2015.01.002 |
up_date |
2024-07-06T20:28:27.191Z |
_version_ |
1803862888616558592 |
fullrecord_marcxml |
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