The chitosan–gelatin (bio)polyelectrolyte complexes formation in an acidic medium

• The polyelectrolyte chitosan–gelatin complexes are formed in an acidic medium. • Chitosan–gelatin complexes appear due to electrostatic interactions and hydrogen bonds. • Viscosity and particles size in the aqueous phase depend on chitosan/gelatin (w/w) ratio.

Gespeichert in:
Autor*in:

Voron’ko, Nicolay G. [verfasserIn]

Derkach, Svetlana R.

Kuchina, Yuliya A.

Sokolan, Nina I.

Format:

E-Artikel

Sprache:

Englisch

Erschienen:

2016

Schlagwörter:

Chitosan (PubChem CID: 21896651

Sodium acetate (PubChem CID: 517045)

Glutamic acid (PubChem CID: 611)

Sodium CMC i.e. Sodium carboxymethylcellulose (PubChem CID: 6328154)

DNA, i.e. deoxyribonucleic acid (PubChem CID: 44135672)

Histidine (PubChem CID: 6274)

Potassium bromide (PubChem CID: 253877)

Acetic acid (PubChem CID: 176)

Sodium dextransulfate (PubChem CID: 3084656)

Sodium alginate (PubChem CID: 6850754)

Water (PubChem CID: 962)

Aspartic acid (PubChem CID: 424)

Sodium polymethacrylate (PubChem CID: 3255932)

Arginine (PubChem CID: 6322)

Lysine (PubChem CID: 5962)

Gelatin, i.e. Collagen I, alpha chain (PubChem CID: 6913668)

Calcium polystyrene sulfonate (PubChem CID: 169893)

κ-Carrageenan (PubChem CID: 11966249)

Hydroxylysine (PubChem CID: 439437)

Umfang:

8

Übergeordnetes Werk:

Enthalten in: Residue co-evolution helps predict interaction sites in α-helical membrane proteins - Zeng, Bo ELSEVIER, 2019, an international journal devoted to scientific and technological aspects of industrially important polysaccharides, Amsterdam [u.a.]

Übergeordnetes Werk:

volume:138 ; year:2016 ; day:15 ; month:03 ; pages:265-272 ; extent:8

Links:

Volltext

DOI / URN:

10.1016/j.carbpol.2015.11.059

Katalog-ID:

ELV024171913

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