Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
• GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogra...
Ausführliche Beschreibung
Gespeichert in:
| Autor*in: |
Li, Wenwen [verfasserIn] |
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| Format: |
E-Artikel |
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| Sprache: |
Englisch |
| Erschienen: |
2016 |
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| Schlagwörter: |
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| Umfang: |
6 |
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| Übergeordnetes Werk: |
Enthalten in: Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn - Yurtseven, H. ELSEVIER, 2018, New York, NY [u.a.] |
|---|---|
| Übergeordnetes Werk: |
volume:203 ; year:2016 ; day:15 ; month:07 ; pages:308-313 ; extent:6 |
| Links: |
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| DOI / URN: |
10.1016/j.foodchem.2016.02.059 |
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| 520 | |a • GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. | ||
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10.1016/j.foodchem.2016.02.059 doi GBV00000000000181A.pica (DE-627)ELV024429880 (ELSEVIER)S0308-8146(16)30220-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Wenwen verfasserin aut Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme 2016 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. Sodium hydroxide (PubChem CID: 14798) Elsevier Potassium bromide (PubChem CID: 253877) Elsevier Li, Caiming oth Gu, Zhengbiao oth Qiu, Yijing oth Cheng, Li oth Hong, Yan oth Li, Zhaofeng oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:308-313 extent:6 https://doi.org/10.1016/j.foodchem.2016.02.059 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 308-313 6 045F 540 |
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10.1016/j.foodchem.2016.02.059 doi GBV00000000000181A.pica (DE-627)ELV024429880 (ELSEVIER)S0308-8146(16)30220-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Wenwen verfasserin aut Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme 2016 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. Sodium hydroxide (PubChem CID: 14798) Elsevier Potassium bromide (PubChem CID: 253877) Elsevier Li, Caiming oth Gu, Zhengbiao oth Qiu, Yijing oth Cheng, Li oth Hong, Yan oth Li, Zhaofeng oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:308-313 extent:6 https://doi.org/10.1016/j.foodchem.2016.02.059 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 308-313 6 045F 540 |
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10.1016/j.foodchem.2016.02.059 doi GBV00000000000181A.pica (DE-627)ELV024429880 (ELSEVIER)S0308-8146(16)30220-5 DE-627 ger DE-627 rakwb eng 540 660 540 DE-600 660 DE-600 540 VZ 35.00 bkl Li, Wenwen verfasserin aut Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme 2016 6 nicht spezifiziert zzz rdacontent nicht spezifiziert z rdamedia nicht spezifiziert zu rdacarrier • GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. Sodium hydroxide (PubChem CID: 14798) Elsevier Potassium bromide (PubChem CID: 253877) Elsevier Li, Caiming oth Gu, Zhengbiao oth Qiu, Yijing oth Cheng, Li oth Hong, Yan oth Li, Zhaofeng oth Enthalten in Elsevier Yurtseven, H. ELSEVIER Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn 2018 New York, NY [u.a.] (DE-627)ELV000463221 volume:203 year:2016 day:15 month:07 pages:308-313 extent:6 https://doi.org/10.1016/j.foodchem.2016.02.059 Volltext GBV_USEFLAG_U GBV_ELV SYSFLAG_U SSG-OLC-PHA 35.00 Chemie: Allgemeines VZ AR 203 2016 15 0715 308-313 6 045F 540 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:203 year:2016 day:15 month:07 pages:308-313 extent:6 |
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Enthalten in Temperature and the field dependence of the magnetization close to order–disorder phase transitions in DMMn and the chromium-doped DMMn New York, NY [u.a.] volume:203 year:2016 day:15 month:07 pages:308-313 extent:6 |
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Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme |
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• GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. |
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• GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. |
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• GBE treatment decreased the storage modulus of corn starch during the storage. • GBE treatment decreased the retrogradation enthalpy of corn starch during the storage. • GBE treatment led to a decrease in hydrogen bonds within the starch. • GBE treatment inhibited the short- and long-term retrogradation of corn starch. |
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